Dictionary Of Italian Cuisine
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Dictionary Of Italian Cuisine
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Author : Maureen B. Fant
language : en
Publisher:
Release Date : 1998
Dictionary Of Italian Cuisine written by Maureen B. Fant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Italian categories.
What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, "Dictionary of Italian Cuisine is a must for your cookbook shelf.
The Dictionary Of Italian Food And Drink
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Author : John F. Mariani
language : en
Publisher: Broadway
Release Date : 1998
The Dictionary Of Italian Food And Drink written by John F. Mariani and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Beverages categories.
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
The Kitchenary Dictionary And Philosophy Of Italian Cooking
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Author : Brook Nestor
language : en
Publisher: iUniverse
Release Date : 2003-12
The Kitchenary Dictionary And Philosophy Of Italian Cooking written by Brook Nestor and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Cooking categories.
The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito
The Taste Of Italy
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Author : Fay Sharman
language : en
Publisher:
Release Date : 1985-01
The Taste Of Italy written by Fay Sharman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01 with Beverages categories.
A Taste Of Italy
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Author : Fay Sharman
language : en
Publisher:
Release Date : 1985
A Taste Of Italy written by Fay Sharman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
The Slow Food Dictionary To Italian Regional Cooking
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Author : Paola Gho
language : en
Publisher: Slow Food
Release Date : 2010
The Slow Food Dictionary To Italian Regional Cooking written by Paola Gho and has been published by Slow Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Italy
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Author : Matthew Evans
language : en
Publisher:
Release Date : 2000
Italy written by Matthew Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Italian categories.
An exploration of the food & cooking traditions of Italy & its people. World Food Italy is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.
The Slow Food Dictionary To Italian Regional Cooking
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Author : Paola Gho
language : en
Publisher:
Release Date : 2010
The Slow Food Dictionary To Italian Regional Cooking written by Paola Gho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Italian categories.
Italian Cuisine
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Author : Jeffrey A. Sadowski
language : en
Publisher: Wiley
Release Date : 1997
Italian Cuisine written by Jeffrey A. Sadowski and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
A complete guide to one of Italy's greatest treasures for travelers and food lovers A combination restaurant companion/culinary reference, Italian Cuisine is a guide to both classical Italian cuisine and the myriad regional dishes found throughout the mainland and Sicily. From acciughe alla ammiraglia to zuppa inglese, this book tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more. An ideal companion to take along on your next Italian journey and a valuable reference for amateur and professional cooks, Italian Cuisine gives you: A complete dictionary of Italian dishes Ingredients of hundreds of classical and regional dishes, organized by course An Italian-English glossary of cooking terms Explanations of different cooking styles and preparation methods, from region to region Descriptions of Italian wines and liqueurs Other books in the Gourmet's Companion Series French Cuisine Spanish Cuisine
Italian To English Food Dictionary
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Author : Michelle Johannsmeyer
language : en
Publisher:
Release Date : 2015-07-19
Italian To English Food Dictionary written by Michelle Johannsmeyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-19 with categories.