Dictionary Of Wines Spirits And Liqueurs
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A Dictionary Of Wines Spirits And Liqueurs
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1958
A Dictionary Of Wines Spirits And Liqueurs written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Alcoholic beverages categories.
Dictionary Of Wines Spirits And Liqueurs
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Author : Lynne McFarland
language : en
Publisher: Vintage
Release Date : 1983-01
Dictionary Of Wines Spirits And Liqueurs written by Lynne McFarland and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01 with Alcoholic beverages categories.
Dictionary Of Wines And Spirits
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Author : Pamela Vandyke Price
language : en
Publisher:
Release Date : 1986
Dictionary Of Wines And Spirits written by Pamela Vandyke Price and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Wine and wine making categories.
Dictionary Of World Wines Liqueurs And Other Drinks
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Author : Julian Jeffs
language : en
Publisher:
Release Date : 1973
Dictionary Of World Wines Liqueurs And Other Drinks written by Julian Jeffs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Alcoholic beverages categories.
A Dictionary Of Wines Spirits And Liquors
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1958
A Dictionary Of Wines Spirits And Liquors written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Alcoholic beverages categories.
Wines Spirits And Liqueurs From A To Z
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Author : André Louis Simon
language : en
Publisher:
Release Date : 196?
Wines Spirits And Liqueurs From A To Z written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Liqueurs categories.
The Wordsworth Dictionary Of Drink
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Author : Ned Halley
language : en
Publisher: Wordsworth Editions
Release Date : 2005
The Wordsworth Dictionary Of Drink written by Ned Halley and has been published by Wordsworth Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
A Dictionary Of Wines Spirits And Liqueurs
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1963
A Dictionary Of Wines Spirits And Liqueurs written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Liquors categories.
André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities. Here is a book of rich practical value, illustrated with charming drawings.
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs
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Author : Stuart Walton
language : en
Publisher: Hermes House
Release Date : 2014-04-07
The Ultimate Encyclopedia Of Wine Beer Spirits Liqueurs written by Stuart Walton and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Alcoholic beverages categories.
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them
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Author : Stuart Walton
language : en
Publisher: Southwater Publishing
Release Date : 2000
Encyclopedia Of Spirits And Liqueurs And How To Cook With Them written by Stuart Walton and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Liquors) categories.
An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.