Diet For A Small Lake
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Diet For A Small Lake
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Author :
language : en
Publisher:
Release Date : 2009
Diet For A Small Lake written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fishery management categories.
Diet For A Small Lake
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Author : New York
language : en
Publisher: Nysfola
Release Date : 2009
Diet For A Small Lake written by New York and has been published by Nysfola this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fishery management categories.
Diet For A Small Lake
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Author : Scott Kishbaugh
language : en
Publisher:
Release Date : 1990
Diet For A Small Lake written by Scott Kishbaugh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Eutrophication categories.
Fish And Fisheries Management In Lakes And Reservoirs
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Author :
language : en
Publisher:
Release Date : 1993
Fish And Fisheries Management In Lakes And Reservoirs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fish habitat improvement categories.
The 100 Mile Diet
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Author : Alisa Smith
language : en
Publisher: Vintage Canada
Release Date : 2009-02-24
The 100 Mile Diet written by Alisa Smith and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-24 with Social Science categories.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
A Treatise On Diet Comprising The Natural History Properties Composition Adulterations And Uses Of The Vegetables Animals Fishes C As Food
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Author : William DAVIDSON (M.A., M.R.C.S.E.)
language : en
Publisher:
Release Date : 1843
A Treatise On Diet Comprising The Natural History Properties Composition Adulterations And Uses Of The Vegetables Animals Fishes C As Food written by William DAVIDSON (M.A., M.R.C.S.E.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1843 with categories.
Ecology Behaviour And Conservation Of The Charrs Genus Salvelinus
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Author : Pierre Magnan
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-07-31
Ecology Behaviour And Conservation Of The Charrs Genus Salvelinus written by Pierre Magnan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-31 with Medical categories.
Salvelinus species are one of the most thoroughly studied groups of fishes. Many reasons explain this intense interest in charr biology. Charrs have a Holarctic distribution encompassing many Asian, North American, and European countries and occupy diverse marine and freshwater environments. Furthermore, the current distribution of charr includes areas that were directly influenced by climate and topographic change associated with the many Pleistocene glaciations. Undoubtedly, these conditions have promoted much of the tremendous morphological, ecological, and genetic variability and plasticity within Salvelinus species and they make charr very good models to study evolutionary processes 'in action'. Many charr species also exhibit demographic characteristics such as slow growth, late maturity, and life in extreme environments, that may increase their susceptibility to extinction from habitat changes and overexploitation, especially in depauperate aquatic habitats. This vulnerability makes understanding their biology of great relevance to biodiversity and conservation. Finally, charr are of great cultural, commercial, and recreational significance to many communities, and their intimate linkage with human societies has stimulated much interest in this enigmatic genus. This volume comprises a selection of papers presented at the fourth International Charr Symposium held in Trois-Rivières (Québec, Canada), from 26 June to 1 July 2000. It includes 31 papers on ecological interactions and behaviour, trophic polymorphism, movement and migration, ecophysiology and evolutionary genetics, ecological parasitology, environmental stress and conservation. These studies cannot cover all recent developments in the ecology, behaviour and conservation of Salvelinus species, but collecting them into a special volume should bring attention to current research on this important genus and stimulate further work on Salvelinus species.
The Forever Young Diet Lifestyle
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Author : James H. O'Keefe
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-01-01
The Forever Young Diet Lifestyle written by James H. O'Keefe and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Health & Fitness categories.
From a cardiologist and a nutritionist, a holistic plan for healthy aging and wellness rooted in the ancestral eating habits of hunter gatherers. “The Forever Young program is the scientifically based plan that will bring your life back into synch with your genetic identity, restoring your youthful vigor and glow, while at the same time optimizing your health, quality of life, and longevity.” —James O'Keefe, MD and Joan O'Keefe, RD In a field plagued by “miracle” diets and sketchy information, The Forever Young Diet and Lifestyle presents a commonsense plan that improves satiety; promotes wholesome, fresh, and easily obtained foods; and reinforces a rational, holistic, mind-body approach to diet and lifestyle. The program is a complete package that can help provide a lifetime of energy and good health. Most of our health problems today result from a mismatch between the world we are designed for and the very different one in which we live. The modern American leading a sedentary lifestyle of automobiles, couches, televisions, computers, and junk food is like a fish out of water. Our genes have changed minimally over the past few thousand years, yet our diets and lifestyles have become progressively more divergent from those of our ancient ancestors. The Forever Young Diet and Lifestyle outlines the path back to our natural needs and rhythms. Firmly grounded in the medically proven Hunter-Gatherer diet, the plan easily promotes weight loss, vastly improves energy levels, enhances sleep and concentration, and restores the natural youthful glow we should have at any age. Cardiologist James O'Keefe and his wife, Joan, a registered dietitian, provide a down-to-earth, sensible program that's satisfying and easy to follow.
Nutrient Reduction And Biomanipulation As Tools To Improve Water Quality The Lake Ringsj N Story
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Author : Lars-Anders Hansson
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Nutrient Reduction And Biomanipulation As Tools To Improve Water Quality The Lake Ringsj N Story written by Lars-Anders Hansson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
This book tells a story of a large lake affected by agricultural and urban activities that have led to severe eutrophication problems with nuisance blue-green algal blooms. Although it is a case study of Lake Ringsjön (southern Sweden), the background, problems and measures are applicable to many lakes throughout the world. From a limnological point of view, the Lake Ringsjön story began more than 100 years ago, and during the last 20 years the sampling program has been intense, providing a unique data set on how a lake responds to human activities. However, the Lake Ringsjön story is not only a case study, but also a historical record of the development of ecological theory and its application. Hence, the lake has been subject both to an extensive nutrient reduction programme and a biomanipulation by means of fish reduction. Here we aim at combining the unique limnological data set with the eutrophication process, the nutrient reduction programme and the biomanipulation in order to apply our empirical knowledge to future lake management measures.
Innovative Biological Technologies For Lesser Developed Countries
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Author :
language : en
Publisher:
Release Date : 1985
Innovative Biological Technologies For Lesser Developed Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agricultural innovations categories.