Dietary Influences On Lipid Metabolism In Ruminants
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Dietary Influences On Lipid Metabolism In Ruminants
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Author : M. F. Hutjens
language : en
Publisher:
Release Date : 1971
Dietary Influences On Lipid Metabolism In Ruminants written by M. F. Hutjens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Lipid Metabolism In Ruminant Animals
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Author : William W. Christie
language : en
Publisher: Elsevier
Release Date : 2014-05-19
Lipid Metabolism In Ruminant Animals written by William W. Christie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-19 with Technology & Engineering categories.
Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Subsequent chapters center on lipid metabolism in the rumen; digestion, absorption and transport of lipids in ruminant animals; the composition, structure and function of lipids in the tissues of ruminant animals; and the effects of diet and other factors on the lipid composition of ruminant tissues and milk. Other chapters focus on lipid metabolism in the mammary gland, adipose tissue, liver, and other selected tissues of ruminant animals.
Ruminant Physiology
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Author : K. Sejrsen
language : en
Publisher: BRILL
Release Date : 2023-08-28
Ruminant Physiology written by K. Sejrsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Medical categories.
This book contains key contributions to the Xth International Symposium on Ruminant Physiology. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt the peer-reviewed chapters in this book, written by some of the best scientists in the field, will live up to this fine tradition. The chapters cover a wide range of topics spanning from digestion and absorption to metabolism, reproduction and lactation. Advancement of knowledge within important issues related to rumen fermentation, absorption mechanisms and splanchnic metabolism is treated in nine chapters. A number of chapters address the relationship between nutrition and gene expression illustrating important progress in scientific knowledge that can be obtained by applying the molecular biology methods to the field. Several chapters address the effects of nutrition on immunology and cover topics related to the health and welfare of production animals. In keeping with the increased attention on the relationship between food and human health, the book contains two important chapters on this topic.
Animal And Vegetable Proteins In Lipid Metabolism And Atherosclerosis
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Author : Michael J. Gibney
language : en
Publisher: Alan R. Liss
Release Date : 1983
Animal And Vegetable Proteins In Lipid Metabolism And Atherosclerosis written by Michael J. Gibney and has been published by Alan R. Liss this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.
Abstract: Nine papers developed from a 1981 international workshop summarize current knowledge of the role of proteins (and amino acids) in lipid metabolism and atherosclerosis for nutritionists, clinicians, and other health professionals. The topics range from studies on lipid metabolism and experimental atherosclerosis in animals (rats, rabbits, swine), to effects of proteins on human serum lipids and lipoproteins. Other papers discuss the effects of soy protein and casein, influences of dietary protein on serum cholesterol, and the immunological aspects of atherosclerosis. The results of these studies indicate that dietary protein can make a significant contribution to atherosclerosis, that soy protein produces lower serum cholesterol levels than casein (the dynamics of which are described), and that diets containing animal protein are generally more cholesterolemic and atherogenic (in rabbits, specifically) than diets containing vegetable protein. The protein effect can be modified by other dietary components (e.g., fiber, fat). Other findings (e.g., the role of dietary protein in the immunological aspects of atherosclerosis) also are reported. (wz).
Influences Of Hyperketonemia Or Diet On Fatty Acid Metabolism In Transition Dairy Cows
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Author : Kristina Weld
language : en
Publisher:
Release Date : 2019
Influences Of Hyperketonemia Or Diet On Fatty Acid Metabolism In Transition Dairy Cows written by Kristina Weld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Understanding the fatty acid (FA) metabolism of transition dairy cows is of importance due to the large amount of FA mobilized from adipose tissue, and high incidence of hyperketonemia (HYK), that occurs in situations when FA mobilization is excessive. In our first experiment, we observed differences in the plasma FA profile postpartum between HYK and nonHYK cows reflecting the increased mobilization of FA from adipose tissue in HYK cows There was a significant decrease in pyruvate carboxylase expression in cows that later developed HYK that resulted in a decreased pyruvate carboxylase to cytosolic phosphoenolpyruvate carboxykinase ratio. This may indicate a decrease in hepatic complete oxidative capacity of FA. There did not appear to be an effect of differences in FA profile between HYK and nonHYK cows on hepatic gene expression which was supported using primary hepatocytes in an in vitro model and changes in the FA profile of the media similar to that observed in transition dairy cows. Considering FA uptake by the mammary gland, there did not appear to be an effect of HYK, though there was a linear effect of arterial concentration on arterial-venous differences. In the final experiment, late lactation diets were fed that differed by 2 percentage units in dietary 16 versus 18 carbon FA. This change did not impact subcutaneous FA profile, nor the circulating plasma FA profile postpartum when FA are mobilized from adipose depots throughout the body. There were differences in adipose tissue FA profile between MP and PP cows, which could originate from difference in management, diet, number of mobilization and re-accretion cycles, a difference in metabolism, or another difference between parities. This dissertation provides new knowledge to the field of transition cow FA metabolism in relation to the liver, mammary gland, and adipose tissue. Future research in this area should focus on understanding the regulation of FA partitioning and metabolism to optimize hepatic and whole-body metabolic efficiency and health during the transition to lactation period.
Relationship Between The Diet Of Ruminants And Lipid Metabolism
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Author : Arnold Baham
language : en
Publisher:
Release Date : 1971
Relationship Between The Diet Of Ruminants And Lipid Metabolism written by Arnold Baham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Lipids categories.
Exogenous Effects Of Alpha Linolenic And Linoleic Acid On The Fatty Acid Distribution And The Regulation Of Lipid Metabolism In Ruminant Tissues
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Author : Andrea Herdmann
language : en
Publisher:
Release Date : 2011
Exogenous Effects Of Alpha Linolenic And Linoleic Acid On The Fatty Acid Distribution And The Regulation Of Lipid Metabolism In Ruminant Tissues written by Andrea Herdmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Role Of Fats In Food And Nutrition
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Author : Michael Ian Gurr
language : en
Publisher:
Release Date : 1992
Role Of Fats In Food And Nutrition written by Michael Ian Gurr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Health & Fitness categories.
Describes the types of fat in the body and in foods, contains assessments of dietary fat intake and lipids, discusses the way in which fats are metabolized in the body and describes their importance in the diet. Contains a chapter on essential fats, provides insights into fat metabolism, and discusses new developments with regard to the role of fats in health and disease.
Fat Detection
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Author : Jean-Pierre Montmayeur
language : en
Publisher: CRC Press
Release Date : 2009-09-14
Fat Detection written by Jean-Pierre Montmayeur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Medical categories.
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.