Dimensions Of Agriculture In The Himalaya
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Dimensions Of Agriculture In The Himalaya
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Author : Dinesh Chandra Pande
language : en
Publisher:
Release Date : 1996
Dimensions Of Agriculture In The Himalaya written by Dinesh Chandra Pande and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Agriculture categories.
Contributed articles.
Farming Systems And Sustainable Agriculture In The Himalaya
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Author : Vishwambhar Prasad Sati
language : en
Publisher: Springer Nature
Release Date :
Farming Systems And Sustainable Agriculture In The Himalaya written by Vishwambhar Prasad Sati and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Rural Development In The Himalaya
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Author : D. D. Dani
language : en
Publisher:
Release Date : 1984
Rural Development In The Himalaya written by D. D. Dani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Ecology categories.
Contributed articles.
Agrarian Economy Of The Central Himalaya
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Author : H. C. Pokhriyal
language : en
Publisher: Indus Publishing
Release Date : 1993
Agrarian Economy Of The Central Himalaya written by H. C. Pokhriyal and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-07
Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-07 with Nature categories.
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Farming Systems And Sustainable Agriculture In The Himalaya
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Author : Vishwambhar Prasad Sati
language : en
Publisher: Springer
Release Date : 2024-09-01
Farming Systems And Sustainable Agriculture In The Himalaya written by Vishwambhar Prasad Sati and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-01 with Technology & Engineering categories.
The farming system in the Central Himalayan Region is distinctive and unique, mainly focusing on the cultivation of traditional subsistence cereal crops. The agrobiodiversity in this region is rich, with the Central Himalaya growing numerous cultivars and crop races. The practice of cultivating many crops or cultivars in a single field is known as the 'Barahnaja System.' Another peculiar system is the Sar/Sari system, where different crops grow in the two Sars during the same seasons, with one Sar left fallow for six months while the other grows crops. This century-old farming method involves plowing fields with oxen and using organic manure to enhance crop production and productivity. However, recent changes have been observed in the farming systems. The area under traditionally growing millets is declining. In river valleys and middle altitudes, there is a recent trend towards cultivating paddy and wheat. Unfortunately, the cultivation of temperate fruits – apple and citrus has seen a decline in terms of area, production, and productivity. Various factors are influ encing farming systems in the Central Himalaya, such as high climate variability and change, decreasing crop production and productivity, evolving food habits, and out-migration. The book contains 12 chapters illustrating introduction, land use and land cover change, cropping patterns, crop diversity and agro-ecological zones, farming systems and sustainable agriculture, climate change and its impact on agriculture, infrastructural facilities for sustainable agriculture, declining agriculture: a case study, crop productivity and suitability analyzes, agribusiness, policies and planning for sustainable agriculture, and conclusions. It serves as a valuable resource for students, academicians, researchers, policymakers, and farmers.
Pathways Towards A Sustainable Mountain Agriculture For The 21st Century
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Author : Robert E. Rhoades
language : en
Publisher:
Release Date : 1997
Pathways Towards A Sustainable Mountain Agriculture For The 21st Century written by Robert E. Rhoades and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Nature categories.
Ecology And Agriculture In The Himalayan Region
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Author : Yasir Saeed Hanafi
language : en
Publisher: Concept Publishing Company
Release Date : 2012
Ecology And Agriculture In The Himalayan Region written by Yasir Saeed Hanafi and has been published by Concept Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural diversification categories.
Agricultural Economy Of Himalayan Region With Special Reference To Kumaon
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Author : R. Swarup
language : en
Publisher:
Release Date : 1991
Agricultural Economy Of Himalayan Region With Special Reference To Kumaon written by R. Swarup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Agriculture categories.
Conservation Agriculture
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Author : Jaideep Kumar Bisht
language : en
Publisher: Springer
Release Date : 2016-11-15
Conservation Agriculture written by Jaideep Kumar Bisht and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Technology & Engineering categories.
This book showcases a compilation of case studies presented by scientists, teachers and academics and covers contemporary technologies for combating climate change, including sustainable agricultural management practices and conservation agriculture. It highlights the situations that future generations in the Indian Himalayas will face, and addresses the major challenges for tomorrow’s generations in their efforts to ensure sufficient food production for the global population. It also sheds light on the factors that are routinely ignored in connection with agricultural management practices for sustainable food production and risk assessment. Lastly, it illustrates the need to develop a comprehensive master plan for strategic planning, including conservation agriculture practices that address poverty and food security in the wake of climate change impacts.