Dips
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Party Dips
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Author : Sally Sampson
language : en
Publisher: Harvard Common Press
Release Date : 2004-08-28
Party Dips written by Sally Sampson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-28 with Cooking categories.
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip
The Encyclopedia Of Homemade Dips
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Author : Dawn Stock
language : en
Publisher: Running Press Book Publishers
Release Date : 1996
The Encyclopedia Of Homemade Dips written by Dawn Stock and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
An introduction to dips, including types of dips, when and how to serve dips, and a collection of recipes.
Delicious Dips
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Author : Diane Morgan
language : en
Publisher: Chronicle Books
Release Date : 2012-11-02
Delicious Dips written by Diane Morgan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Cooking categories.
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
The Dips And Spreads Guide
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Author : Xavier Waterkeyn
language : en
Publisher:
Release Date : 2019
The Dips And Spreads Guide written by Xavier Waterkeyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are not just party food; they can form the basis of a snack or light meal in and of themselves. There is nothing better then a bowl of hummus, taramasalata or some dip that involved cottage cheese and sour cream - or both - and a fresh baguette or disc of Lebanese bread gradually getting torn into pieces, dunked into said dip and then devoured, bite by bite. This book gives you all the classics recipes for dips and spreads, with simple and easy instructions on how to make it seem easy and fuss free. With every dip and spread recipe that would suit all your guests.
Dips Cookbook
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Author : Gordon Rock
language : en
Publisher: Independently Published
Release Date : 2018-08-20
Dips Cookbook written by Gordon Rock and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-20 with categories.
If you have ever been to a party, you should already know just how important dips are. Whether it is a holiday office party, a backyard BBQ, or just an informal get together at your house, dips are usually the center attraction. Food spreads are often set out before the guests start arriving and the one thing that everybody goes for first, no matter what appetizers are on the table, is the various dips that are on display. Making the perfect dip and choosing the right dippers for your dip are the best way to make a great first impression, which means making your dip the hit of the party. This amazing Dips Cookbook will introduce you to 30 delicious and easy dip recipes that will transform any party you throw into the fiesta of a lifetime. Each filled with:
Special Dip Recipes
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Author : Will C
language : en
Publisher: Independently Published
Release Date : 2021-09-17
Special Dip Recipes written by Will C and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-17 with categories.
Dips are usually eaten with appetizers before a meal or during a casual gathering. Such appetizers are extremely delicious and get devoured quickly. What really makes them special is a good dip. A dip adds life and pizzazz to any appetizer. You can dip just about anything - vegetables, fruits, breads, crackers, and chips. It provides your guests with an opportunity of enjoying delicious food while still eating healthy. There are different types of tips, from simple cream cheese to fancy seafood dips. Usually, dips are presented attractively on a special tray to whet the appetite. Favorite vegetables to use are carrots, cucumbers, and celery. You should always have some fresh, crusty bread handy. People remember appetizers, so make your dips impressive and tasty by using the recipes in this Special Dip Recipes Cookbook. Dips can be a healthy addition to any meal. Hummus and seafood dips add needed protein, as do bean dips. If you want to add even more protein to your dips, you can substitute Greek yogurt for sour cream for many of the dips found in this Special Dip Recipes Cookbook.
Skinny Dips
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Author : Diane Morgan
language : en
Publisher: Chronicle Books
Release Date : 2010-07-01
Skinny Dips written by Diane Morgan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreads—plus a variety of healthy, homemade chips! Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites. James Beard Award–winning cookbook author Diane Morgan has crafted sixty healthy and flavorful versions of classic, crowd-pleasing dips, spreads, tapenades, salsas, and more. These festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.
The Dip
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Author : Seth Godin
language : en
Publisher: Penguin
Release Date : 2007-05-10
The Dip written by Seth Godin and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-10 with Business & Economics categories.
A New York Times, USA Today, and Wall Street Journal bestseller In this iconic bestseller, popular business blogger and bestselling author Seth Godin proves that winners are really just the best quitters. Godin shows that winners quit fast, quit often, and quit without guilt—until they commit to beating the right Dip. Every new project (or job, or hobby, or company) starts out fun…then gets really hard, and not much fun at all. You might be in a Dip—a temporary setback that will get better if you keep pushing. But maybe it’s really a Cul-de-Sac—a total dead end. What really sets superstars apart is the ability to tell the two apart. Winners seek out the Dip. They realize that the bigger the barrier, the bigger the reward for getting past it. If you can beat the Dip to be the best, you’ll earn profits, glory, and long-term security. Whether you’re an intern or a CEO, this fun little book will help you figure out if you’re in a Dip that’s worthy of your time, effort, and talents. The old saying is wrong—winners do quit, and quitters do win.
The Book Of Dips And Salsas
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Penguin
Release Date : 2000
The Book Of Dips And Salsas written by Elizabeth Wolf-Cohen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.
Dip In
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-03
Dip In written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with categories.
Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge? Here, are some fun facts to share! * Every year, on March 23rd the nation celebrates National Chip and Dip Day* Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food * For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War * The US is responsible for the invention of sour cream, somewhere between 1815 and 1825 * One out of every four Americans admits to double dipping. * Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds. * Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole! So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes. No double dipping though!