Dishing With Style
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Dishing With Style
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Author : Rori Trovato
language : en
Publisher: Three Rivers Press
Release Date : 2004
Dishing With Style written by Rori Trovato and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
When you can combine great taste with beautiful presentation, well, that's when you captivate family and guests. And coming up with creative and clever styling and entertaining ideas as well as delicious food is what Rori Trovato has been doing in the pages of national magazines for years. Now she shares her secrets in DISHING WITH STYLE. The basic conceit of the book is so simple: share a great recipe and show two different ways of presenting it But it's the execu- tion that counts and Rori's ideas are just delightful. She starts with drinks (isn't the cocktail party the most basic form of enter- taining?) and offers a host of ideas. The dusting of cinnamon on those chubby marshmallows in the hot chocolate does make a difference in appearance, but why not go elegant, and serve cocoa in an oversized brandy snifter on a Tiffany blue napkin and truly delight your guests? Limeade in a glass? Sure, but why not in hollowed-out lime shells, set into a bed of ice? Rori takes us through hors d'oeuvre, starters and first courses, main courses, side dishes, and desserts, offering spectacular ideas all along the way. Delicious salads that look equally beautiful plated or presented family style. Butter-roasted chicken is presented classically, heaped with herbs and vegetables to be carved at table, but Rori then shows readers how to adapt the recipe to game hens a forest of little legs and wings that guests can help themselves to. DISHING WITH STYLE is packed with secrets that only a stylist can share. How do you get that neat mound of spaghetti in the center of the plate? What's the best way to get clean wedges of cheesecake onto a dessert plate? How do you choose fruits and herbs and vegetables to make your food look as good as that in a magazine. Rori answers all this and more.
The Defined Dish
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Author : Alex Snodgrass
language : en
Publisher: Houghton Mifflin
Release Date : 2019
The Defined Dish written by Alex Snodgrass and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Perfect One Dish Dinners
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Author : Pam Anderson
language : en
Publisher: Houghton Mifflin Harcourt (HMH)
Release Date : 2010
Perfect One Dish Dinners written by Pam Anderson and has been published by Houghton Mifflin Harcourt (HMH) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.
Dishing Up The Dirt
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Author : Andrea Bemis
language : en
Publisher: HarperCollins
Release Date : 2017-03-14
Dishing Up The Dirt written by Andrea Bemis and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Cooking categories.
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Gay Macho
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Author : Martin P. Levine
language : en
Publisher: NYU Press
Release Date : 1998
Gay Macho written by Martin P. Levine and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
A sociological study of the emergence of the gay male culture from the explosion of gay liberation in the early 1970s through the beginning of the AIDS crisis of the mid-1980s. The first half of the book is the dissertation of Levine, who based it primarily on field work conducted in Greenwich Village's growing gay community in the late 1970s. He looks at the sociology of gay masculinity, hypermasculine sexuality and gender confirmation, and the birth of the "gay clone." The second half of the work is made up of essays which chronicle the beginning of the AIDS epidemic, examine the myth of sexual compulsivity, and look at the implications of constructionist theory for social research on the AIDS epidemic. Annotation copyrighted by Book News, Inc., Portland, OR
Jacques P Pin New Complete Techniques A Sampler
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Author : Jacques Pépin
language : en
Publisher: Open Road Media
Release Date : 2012-11-13
Jacques P Pin New Complete Techniques A Sampler written by Jacques Pépin and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
More Dishing It Up Disney Style
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Author :
language : en
Publisher: Disney Editions
Release Date : 2019
More Dishing It Up Disney Style written by and has been published by Disney Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Diabetes in children categories.
"Bring the whole family together with delicious kid-friendly meals that everyone can enjoy. Families with children who have type 1 disbetes know it can be difficult to find recipes that satisfy everyone's appetites and nutritional needs. That's why Lilly and Disney Editions have joined forces to create [this book]"--Cover.
Official Catalogue
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Author : United States Centennial Commission
language : en
Publisher:
Release Date : 1876
Official Catalogue written by United States Centennial Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Centennial Exhibition categories.
Philippine Food Cooking Dining Dictionary
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Author : Edgie Polistico
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2017-11-15
Philippine Food Cooking Dining Dictionary written by Edgie Polistico and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.