Diventare Barman
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Diventare Barman
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Author : Ilias Contreas
language : it
Publisher: Europa Edizioni
Release Date : 2020-03-31
Diventare Barman written by Ilias Contreas and has been published by Europa Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Business & Economics categories.
Se non hai un lavoro o non sei soddisfatto di quello che fai, allora diventare barman (o per meglio dire bartender) potrebbe davvero cambiarti in meglio la vita. Lo stesso autore a 20 anni si è ritrovato quasi per caso a lavorare dietro il bancone in un noto locale di Londra, iniziando un percorso di crescita che continua ancora oggi. Dopo essere stato barman, bar manager e master trainer, Ilias Contreas è diventato un imprenditore seriale con attività sia nel mondo del beverage che in altri settori. Tra tutte le sue aziende, quella a cui dichiara di essere più affezionato è MIXOLOGY Academy, la prima vera Accademia per bartender al mondo che ha formato negli anni migliaia di professionisti, aiutandoli a trovare lavoro e a realizzare il sogno che lui stesso ha vissuto in prima persona quando era solo un ragazzo come tanti senza alcuna prospettiva per il futuro. Diventare barman può trasformare la vita anche a te? Scoprilo grazie a questo libro!
Barman
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Author : Sergio Felleti
language : it
Publisher: Youcanprint
Release Date : 2017-10-25
Barman written by Sergio Felleti and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Cooking categories.
Questo libro è il fondamento principale del primo e più veloce passo per diventare un Barman professionista. Colui o colei che nei prossimi 7 giorni si impegna a leggere accuratamente, a rileggere, ad osservare attentamente i video preposti e a mettere in pratica tutti i consigli, esercitazioni e tecniche descritte in questo prezioso manuale, sarà in grado di essere annoverato nell'esercito dei Barman professionali a tutti gli effetti. Si, i datori di lavoro odierni non sempre vogliono vedere carte, documenti, raccomandazioni e Curriculum per assumere un dipendente, ma fatti veri e pratici. Questa velocità e precisione di lavoro ti è resa possibile non solo tramite il tipo di esercitazione ergonomica consigliata da noi, ma anche dal sistema rapido di come abbiamo descritto e illustrato la preparazione di tutti i 410 cocktail ufficialmente esistenti.
The Barman S Principles Principia Bartender
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Author : Domi Dambrosio
language : en
Publisher: Independently Published
Release Date : 2021-08-26
The Barman S Principles Principia Bartender written by Domi Dambrosio and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-26 with categories.
This manual is the first of a series of three books inherent to the training path in bartending belonging to the series I Principi del Barman - [Principia Bartender] (The Barman's Principles) and is addressed not only to the experienced bartender but also to the one who would like, or is about to, undertake this path. The themes dealt with in the work that the professional, or the aspiring one, must necessarily consider are of a moral nature, such as the exploration of one's own limits through the objectives one wishes to achieve, passing through dreams, the creation of one's own character, knowledge and self-awareness by learning the meanings of discipline and professional deontology, and of a technical nature, such as the study of ergonomics, the setting up of the work line, the method of classifying and displaying products, the secrets of applying the most effective sales techniques, the framing and placement of the customer in the reference market. These, and others, are the points on which this tool will converge. All the main and parallel things you need to know about the profession of bartender in an interdisciplinary essay that addresses the critical points of merceology, the technique of production and sale of drinks, and cocktail mixology. Preface by Stefano Renzetti
Ultimate Bartending
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Author : Paul Martin
language : en
Publisher: Hachette UK
Release Date : 2017-12-14
Ultimate Bartending written by Paul Martin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Cooking categories.
For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor experience. In Ultimate Bartending, Paul Martin, one of the UK's most renowned and decorated bartender trainers, shares the secrets that have enabled him to transform countless promising mixologists into some of the greatest. He covers topics as diverse as heads-up bartending, offering recommendations, building rapport, projecting passion, delivering service pro-actively, reading your guest, using positive body language, dealing with stress, seizing opportunity and much more. If you want to evolve your skills, enjoy significantly more job satisfaction and elevate your career, this book will show you how to achieve your true inner potential.
The Complete Home Bartender S Guide
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Author : Salvatore Calabrese
language : en
Publisher: Union Square & Co.
Release Date : 2019-11-05
The Complete Home Bartender S Guide written by Salvatore Calabrese and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.
The Professional Bartender S Handbook
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Author : Valerie Mellema
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Professional Bartender S Handbook written by Valerie Mellema and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.
Bartender Training Manual
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Author : Ryan Dahlstrom
language : en
Publisher: 1 Ounce Publishing Company by The Bar Experts
Release Date : 2016-09-01
Bartender Training Manual written by Ryan Dahlstrom and has been published by 1 Ounce Publishing Company by The Bar Experts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Business & Economics categories.
The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY
Bartending Basics A Complete Beginner S Guide
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Author : Thomas Morrell
language : en
Publisher: Lulu.com
Release Date : 2009-04-22
Bartending Basics A Complete Beginner S Guide written by Thomas Morrell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
Extra Dry With A Twist
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Author : Shaun Daugherty
language : en
Publisher: iUniverse
Release Date : 2007-12
Extra Dry With A Twist written by Shaun Daugherty and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Business & Economics categories.
With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a "person who mixes drinks" to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to follow that will make you a great bartender, actions to avoid, and some of the personality types you'll meet on the other side of the bar. He also shares personal anecdotes and secrets for making more money and landing the best jobs in the business. Entertaining, insightful, and ultimately practical, Extra Dry, with a Twist is valuable for anyone who works with the public. After all, bartending is about mastering the art of people, and honing the essential skills-including professionalism, customer service, responsibility, and discipline-that win you a loyal clientele. With Daugherty's guidance and expertise, you will be equipped with everything you need to make bartending a genuinely rewarding occupation anywhere in the world.
Meehan S Bartender Manual
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Author : Jim Meehan
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-17
Meehan S Bartender Manual written by Jim Meehan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.