[PDF] Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame - eBooks Review

Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame


Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame
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Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame


Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame
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Author : Bruna Bertolo
language : it
Publisher: Piemonte history
Release Date : 2017

Donne E Cucina In Tempo Di Guerra Dal 39 Al 45 Il Conflitto Raccontato Attraverso Le Ricette Della Fame written by Bruna Bertolo and has been published by Piemonte history this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with History categories.




Fame Di Guerra La Cucina Del Poco E Del Senza


Fame Di Guerra La Cucina Del Poco E Del Senza
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Author : Simonetta Simonetti
language : it
Publisher: Andrea Giannasi editore
Release Date : 2019-02-11

Fame Di Guerra La Cucina Del Poco E Del Senza written by Simonetta Simonetti and has been published by Andrea Giannasi editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-11 with Cooking categories.


Gli italiani nel Novecento hanno dovuto fare i conti con termini quali il razionamento, l'annona, i surrogati, l'autarchia, la fame da trincea, la gavetta e la marmitta. Tutte parole che mascheravano la fame di guerra e, come accadde dopo le sanzioni imposte dalla Società delle Nazioni nel 1935, la restrizione. Il fascismo coniò slogan come "Chi mangia troppo deruba la Patria" e inaugurò gli orti di guerra sostituendo il té con il carcadè, il Caffè con il Caffesol, una sorta di miscela marroncina che nulla manteneva dell'aroma proprio del caffè, e la pasta, dopo una forte propaganda, con il riso, prodotto dalle risaie italiane. Fin dal 1914 furono le massaie chiamate in prima fila a evitare sprechi e inventare la cucina del riuso e del riciclo. Nulla si doveva buttare. Tutto era buono per altri manicaretti. Si moltiplicarono così fino al boom economico degli anni '50 libri di ricette, suggerimenti e ordini per sfamare un popolo chiamato a combattere, oltre che il nemico, la fame continua. Sarà l'industrializzazione e il consumismo a riempire la pancia degli italiani che una volta sfamati dimenticheranno l'utile e, tutto sommato, "piacevole" cucina del poco e del senza.



Keeping House


Keeping House
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Author : Clara Sereni
language : en
Publisher: SUNY Press
Release Date : 2005-04-14

Keeping House written by Clara Sereni and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-14 with Fiction categories.


Food and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.



The Swallows Of Monte Cassino


The Swallows Of Monte Cassino
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Author : Frederika Randall
language : en
Publisher: New Acdemia+ORM
Release Date : 2013-10-14

The Swallows Of Monte Cassino written by Frederika Randall and has been published by New Acdemia+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Fiction categories.


The Strega Prize–winning author of The Girl with a Leica delivers a novel that hinges on one of the bloodiest World War II battles and those who fought it. In this highly original novel, Janeczek retells the four-month-long Battle of Monte Cassino from the point of view of the Maori, Gurkha, Polish, North African, small-town American and other Allied foot soldiers who fought and died under German fire near that 6th century Benedictine abbey. Twined through the battle is another story, a memory of the drowned and the saved in Janeczek’s own family in wartime Eastern Europe, where Jews who did not go to Nazi death camps went to Soviet gulag camps, and sometimes survived, and even went on to fight at Monte Cassino. A powerful reflection on all the ways that rights can be taken from us. “Helena Janeczek’s novel is this: a tattoo etched on the skin, and not painlessly. A vast design that brings together threads from all the various lives that converged in that legendary battle. The beauty of her tale lies in its structure, the way opposites converge: the chaos of battle and the silence of the defeated, ordinariness and the heroism of the powerless, carefully guarded memory and impetuous youth, the past perpetually intertwined with the present.” —Roberto Saviano, author of Gomorrah



Italian Identity In The Kitchen Or Food And The Nation


Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16

Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.


How regional Italian cuisine became the main ingredient in the nation's political and cultural development.



The Year 3000


The Year 3000
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Author : Paolo Mantegazza
language : en
Publisher: U of Nebraska Press
Release Date : 2010-11-01

The Year 3000 written by Paolo Mantegazza and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Fiction categories.


First published in 1897,The Year 3000is the most daring and original work of fiction by the prominent Italian anthropologist Paolo Mantegazza. A futuristic utopian novel, the book follows two young lovers who, as they travel from Rome to the capital of the United Planetary States to celebrate their "mating union," encounter the marvels of cultural and scientific advances along the way. Intriguing in itself,The Year 3000is also remarkable for both its vision of the future (predicting an astonishing array of phenomena from airplanes, artificial intelligence, CAT scans, and credit cards to controversies surrounding divorce, abortion, and euthanasia) and the window it opens on fin de siecle Europe. Published here for the first time in English, this richly annotated edition features an invaluable introductory essay that interprets the intertextual and intercultural connections within and beyond Mantegazza's work. For its critical contribution to early science fiction and for its insights into the hopes, fears, and clash of values in the Western world of both Mantegazza's time and our own, this book belongs among the visionary giants of speculative literature.



The Era Of The Witness


The Era Of The Witness
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Author : Annette Wieviorka
language : en
Publisher: Cornell University Press
Release Date : 2006

The Era Of The Witness written by Annette Wieviorka and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.


What is the role of the survivor testimony in Holocaust remembrance? In this book, a concise, rigorously argued, and provocative work of cultural and intellectual history, the author seeks to answer this surpassingly complex question.



Libro De Arte Coquinaria


Libro De Arte Coquinaria
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Author : Maestro Martino
language : en
Publisher:
Release Date : 2005

Libro De Arte Coquinaria written by Maestro Martino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.




The Flavors Of Modernity


The Flavors Of Modernity
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Author : Gian-Paolo Biasin
language : en
Publisher: Princeton University Press
Release Date : 2017-03-14

The Flavors Of Modernity written by Gian-Paolo Biasin and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Literary Criticism categories.


From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.



Across Genres Generations And Borders


Across Genres Generations And Borders
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Author : Susanna Scarparo
language : en
Publisher: University of Delaware Press
Release Date : 2004

Across Genres Generations And Borders written by Susanna Scarparo and has been published by University of Delaware Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Biography & Autobiography categories.


This book examines the processes involved in writing the lives of women, both as autobiographies and as biographies. Some essays are theoretical discussions about the constructions of self-articulation in women's life writing. Others are more autobiographical, emphasizing the importance of self-articulation for creating possibilities for self-direction. Adopting different theoretical approaches, chapters in this collection highlight the connections between subjectivity and history, feminist concerns about mothering and the mother-daughter relationships, autobiography, discourse and its framing of the relationship between text and life, and the ethics of constructing biographies. The book is divided into three parts: the first part focuses on the process of writing lives as expressed but also contested in epistolary narratives, autobiography and historical fiction. The second part considers notions of female genealogy and the relationship with the maternal, both biological and symbolic. The third part comprises articles which deal with writing outside geographical and metaphorical borders.