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Dry Bean Production

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Dry Bean Production

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Author : A. J. Liebenberg
language : en
Publisher:
Release Date : 2002

Dry Bean Production written by A. J. Liebenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bean industry categories.

Dry Bean Production In The Lake And Northeastern States

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Author : Axel Langvad Andersen
language : en
Publisher:
Release Date : 1965

Dry Bean Production In The Lake And Northeastern States written by Axel Langvad Andersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Beans categories.

Cultural Practice Study For The Improvement Of Dry Bean Production In New York State

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Author : Darrin Michael Parmenter
language : en
Publisher:
Release Date : 2003

Cultural Practice Study For The Improvement Of Dry Bean Production In New York State written by Darrin Michael Parmenter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Dry Bean Production

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Author : L. S. Robertson
language : en
Publisher:
Release Date : 1978

Dry Bean Production written by L. S. Robertson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Bean- agriculture categories.

The Michigan dry edible bean industry - history. Production trends: world, U.S. and Michigan. Beans - a food resource. Environmental requirements and stresses. Systems of cropping. Tillage systems. Plant nutrient requirements. Water management. Row width, plant spacing and planting depth. Seed quality. Varieties. Weed control. Insects and their control. Diseases and their control. Harvesting dry beans. Handling and storage. Economics of navy bean marketing. Guidelines to top yields.

Production Marketing Of Dry Beans

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Author : Lewice L. Sovocool
language : en
Publisher:
Release Date : 1927

Production Marketing Of Dry Beans written by Lewice L. Sovocool and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Beans categories.

Dry Beans And Pulses

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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-31

Dry Beans And Pulses written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-31 with Technology & Engineering categories.

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.