Drying And Dehydration Of Foods
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Drying And Dehydration Of Foods
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Author : Harry Willard Von Loesecke
language : en
Publisher:
Release Date : 1955
Drying And Dehydration Of Foods written by Harry Willard Von Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Dried food categories.
Types of dehydrates. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk, butter, meat, fish, beef blood and gelatin. Dehydration of miscellaneous foods. Plant sanitation. Nutritive value of dried and dehydrated foods. Packaging and storage. Rehydration of dehydrated foods. Some analytical methods.
Dehydration Of Foods
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Author : Humberto Vega-Mercado
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Dehydration Of Foods written by Humberto Vega-Mercado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Drying And Dehydration Of Foods
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Author : Harry W. Von Loesecke
language : en
Publisher:
Release Date : 1945
Drying And Dehydration Of Foods written by Harry W. Von Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Advances In Food Dehydration
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Author : Cristina Ratti
language : en
Publisher: CRC Press
Release Date : 2008-11-21
Advances In Food Dehydration written by Cristina Ratti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with Technology & Engineering categories.
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Drying And Dehydration Of Foods
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Author : H. W. V. Loesecke
language : en
Publisher:
Release Date : 2009
Drying And Dehydration Of Foods written by H. W. V. Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dehydration-foods categories.
Food Drying Science And Technology
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Author : Yiu H. Hui
language : en
Publisher: DEStech Publications, Inc
Release Date : 2008
Food Drying Science And Technology written by Yiu H. Hui and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Drying And Dehydration Of Food
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Author : Harry W.von Loesecke
language : en
Publisher:
Release Date : 2000-09-01
Drying And Dehydration Of Food written by Harry W.von Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with categories.
Drying And Dehydration Of Foods
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Author : H. W. V. Loesecke
language : en
Publisher:
Release Date : 2009
Drying And Dehydration Of Foods written by H. W. V. Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dehydration-foods categories.
Bibliography On Dehydration Of Foods 1938 43
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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1945
Bibliography On Dehydration Of Foods 1938 43 written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Dried food categories.
Drying Technologies In Food Processing
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Author : Xiao Dong Chen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16
Drying Technologies In Food Processing written by Xiao Dong Chen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Technology & Engineering categories.
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.