Dulces T Picos Postres Y Bebidas De Guatemala
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Dulces T Picos Postres Y Bebidas De Guatemala
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Author : Claudia Massis
language : es
Publisher:
Release Date : 2013
Dulces T Picos Postres Y Bebidas De Guatemala written by Claudia Massis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Understanding Motivation And Emotion
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Author : Johnmarshall Reeve
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-18
Understanding Motivation And Emotion written by Johnmarshall Reeve and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Psychology categories.
The past ten years have seen an explosion of useful research surrounding human motivation and emotion; new insights allow researchers to answer the perennial questions, including "What do people want?" and "Why do they want what they want?" By delving into the roots of motivation, the emotional processes at work, and the impacts on learning, performance, and well-being, this book provides a toolbox of practical interventions and approaches for use in a wide variety of settings. In the midst of the field's "golden age," there has never been a better time to merge new understanding and practical application to improve people’s lives. Useful in schools, the workplace, clinical settings, health care, sports, industry, business, and even interpersonal relationships, these concepts are profoundly powerful; incorporated into the state-of-the-art intervention programs detailed here, they can enhance people's motivation, emotion, and outlook while answering the core questions of any human interaction.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
The New Positioning The Latest On The World S 1 Business Strategy
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Author : Jack Trout
language : en
Publisher: McGraw Hill Professional
Release Date : 1997-05-22
The New Positioning The Latest On The World S 1 Business Strategy written by Jack Trout and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-22 with Business & Economics categories.
In the same right-to-the-point, no-nonsense style that was a hallmark of Positioning, this sequel squares off against critical marketing challenges such as how to make sure your message gets through in an era of information overload.
The Death Of Artemio Cruz
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Author : Carlos Fuentes
language : en
Publisher:
Release Date : 1969
The Death Of Artemio Cruz written by Carlos Fuentes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Mexico categories.
The Latin American Cookbook
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Author : Virgilio Martinez
language : en
Publisher: Phaidon Press
Release Date : 2021-11-09
The Latin American Cookbook written by Virgilio Martinez and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Our Kind
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Author : Marvin Harris
language : en
Publisher: Harper Perennial
Release Date : 1990-09-26
Our Kind written by Marvin Harris and has been published by Harper Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-26 with Social Science categories.
Writing with the same wit, humor, and style of his earlier bestsellers, noted anthropologist Marvin Harris traces our roots and views our destiny.
Fog N De Negros
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Author : Germán Patiño Ossa
language : en
Publisher: Convenio Andres Bello
Release Date : 2007
Fog N De Negros written by Germán Patiño Ossa and has been published by Convenio Andres Bello this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cauca River Valley (Colombia) categories.
Peru The Cookbook
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Author : Gastón Acurio
language : en
Publisher: Phaidon Press
Release Date : 2015-05-18
Peru The Cookbook written by Gastón Acurio and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-18 with Cooking categories.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
Explaining Social Behavior
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Author : Jon Elster
language : en
Publisher: Cambridge University Press
Release Date : 2015-07-30
Explaining Social Behavior written by Jon Elster and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Philosophy categories.
A substantially revised edition of Jon Elster's critically acclaimed book exploring the nature of social behavior and the social sciences.