Durum Wheat Bl Dur Durum Trigo Durum
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Durum Wheat Ble Dur Durum Trigo Durum Psenca Durum 1964 65 To 1965 66
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Author :
language : en
Publisher:
Release Date : 1967
Durum Wheat Ble Dur Durum Trigo Durum Psenca Durum 1964 65 To 1965 66 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Durum Wheat Ble Dur Durum Trigo Durum Psenca Durum 1968 69 To 1971 72
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Author :
language : en
Publisher:
Release Date : 1973
Durum Wheat Ble Dur Durum Trigo Durum Psenca Durum 1968 69 To 1971 72 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Durum Wheat
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1969
Durum Wheat written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1987
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture categories.
Durum Wheat
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Author : Mike Sissons
language : en
Publisher:
Release Date : 2012
Durum Wheat written by Mike Sissons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Durum wheat categories.
Estud Sticas Trigueras Mundiales
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Author :
language : en
Publisher:
Release Date : 1971
Estud Sticas Trigueras Mundiales written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Wheat categories.
The World Wheat Book
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Author : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
language : en
Publisher: Lavoisier
Release Date : 2011
The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and has been published by Lavoisier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Wheat categories.
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
Canadiana
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Author :
language : en
Publisher:
Release Date : 1973
Canadiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Canada categories.
Bread Making Quality Of Wheat
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Author : Bob Belderok
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-09-30
Bread Making Quality Of Wheat written by Bob Belderok and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-30 with Cooking categories.
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Wheat Barley And Triticale Cultivars
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Author :
language : en
Publisher: CIMMYT
Release Date : 1993
Wheat Barley And Triticale Cultivars written by and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Barley categories.