Durum Wheat
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The Commercial Status Of Durum Wheat
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Author : Mark Alfred Carleton
language : en
Publisher:
Release Date : 1904
The Commercial Status Of Durum Wheat written by Mark Alfred Carleton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Durum wheat categories.
Durum Wheat Chemistry And Technology
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Author : Michael Sissons
language : en
Publisher: Academic Press
Release Date : 2016-04-27
Durum Wheat Chemistry And Technology written by Michael Sissons and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Technology & Engineering categories.
The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human health Students Scientific libraries and their patrons
Durum Wheat Breeding
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Author : Conxita Royo
language : en
Publisher: CRC Press
Release Date : 2005-11-07
Durum Wheat Breeding written by Conxita Royo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-07 with Science categories.
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Durum Wheat
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Author : Mike Sissons
language : en
Publisher:
Release Date : 2012
Durum Wheat written by Mike Sissons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Durum wheat categories.
Varieties Of Durum Wheat
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Author : Anton William Skuderna
language : en
Publisher:
Release Date : 1934
Varieties Of Durum Wheat written by Anton William Skuderna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Adobe houses categories.
Experiment Station Work Xxxiv
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Author :
language : en
Publisher:
Release Date : 1906
Experiment Station Work Xxxiv written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Agriculture categories.
Hard Red Spring And Durum Wheat Quality
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Author :
language : en
Publisher:
Release Date : 1998
Hard Red Spring And Durum Wheat Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Durum wheat categories.
Production Of Durum Wheat
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1959
Production Of Durum Wheat written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Acreage allotments categories.
Durum Wheat Globally Minor Locally Major Crop
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Author : Reza Mohammadi
language : en
Publisher:
Release Date : 2020-07-03
Durum Wheat Globally Minor Locally Major Crop written by Reza Mohammadi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-03 with categories.
In this book, experienced scientists in the field describe the importance of durum wheat as an adapted cash crop for drylands in detail, as well as a valuable food crop that must be paid more attention in relation to climate change, global warming, world population growth rate and declining food production resource. It is a ready valuable reference on the subject and reinforces the understanding for durum wheat production promotion as an environmentally sustainable and profitable crop and also its health benefits for its consumers. Various elements of durum wheat are described, highlighting associated breeding and analyzing the experiences and challenges. It proposes some practical innovations and new areas of research for promotion of durum production in drylands and also its consumption instead of major food crops that are not as water-use efficient and have lower nutritional value than durum wheat, such as rice that are over consumed by people in dryland areas. This book also describes the trends in grain yield and quality of durum wheat and its importance as main sources of calories and proteins in many developing countries. It also reports genetic gains achieved by plant breeding in the last decades; and gathers known functional information on the genes conferring biotic and abiotic stresses in durum wheat to cope with climate variable environmental conditions. This book is an invaluable source of information for scientists, teachers, students, agricultural policy makers, and pasta and other durum products companies. Moreover, nutritionists must read the chapter about the importance of durum as a valuable food crop, to realize that in their food recommendation to people they must take into consideration the Earth and its diminishing food production resources.
Durum Wheat Breeding
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Author :
language : en
Publisher:
Release Date : 2005
Durum Wheat Breeding written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.