Easy Baking 50 Resep Mudahnya Membuat Cake Cocok Untuk Pemula
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Easy Baking 50 Resep Mudahnya Membuat Cake Cocok Untuk Pemula
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Author : Vanessa Maria Aprinia Noya
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2023-02-08
Easy Baking 50 Resep Mudahnya Membuat Cake Cocok Untuk Pemula written by Vanessa Maria Aprinia Noya and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-08 with Cooking categories.
Keahlian dan sukses tidak pernah diperoleh dengan mudah. Penulis buku ini, Vanessa Maria Aprinia Noya pemilik akun Instagram @de_giovani dan channel Youtube degiovani telah merintisnya lebih dari 20 tahun. Kini, namanya populer di kalangan para pegiat boga, khususnya baking. Buku ini berisi 50 resep pilihan @de_giovani yang cocok dipraktikkan oleh para pemula. Terdiri atas 3 kategori yaitu Roll Cake, Bolu Potong, dan Cake, termasuk resep homemade Buttercream Ekonomis, Buttercream Premium, serta resep signature Bolu Gulung Matcha, Bolu Potong Vanilla Keju, Marble Cake Klasik Premium, Resep ala @de_giovani antigagal karena sudah dipraktikkan berulang kali dan menghasilkan resep yang sempurna, kulit cake tidak lengket jika dilepas dari loyang, di setiap resep diberikan tips dan trik yang sudah teruji, dan...rasa cake dijamin kelezatannya.
The Bread Baker S Apprentice 15th Anniversary Edition
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Author : Peter Reinhart
language : en
Publisher: Ten Speed Press
Release Date : 2016-09-06
The Bread Baker S Apprentice 15th Anniversary Edition written by Peter Reinhart and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Home Baking
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Author : Rachel Allen
language : en
Publisher: HarperCollins
Release Date : 2017-10-05
Home Baking written by Rachel Allen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
Shark Caller The
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Author : Dianne Wolfer
language : en
Publisher: Random House Australia
Release Date : 2016
Shark Caller The written by Dianne Wolfer and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Juvenile Fiction categories.
Isabel is on a plane heading back to her island birthplace in Papua New Guinea. Izzy is looking forward to seeing her family again, but there's another tragic reason for the trip. Izzy's twin brother, Ray, died in a freak diving accident, and Izzy and her mum are taking his ashes home for traditional death ceremonies. After they arrive, Izzy realises things have changed since their last visit. Logging threatens the community's way of life and sharks no longer answer the song of the shark callers. Izzy's cousin Noah explains that the clan needs someone to undertake a traditional diving ritual. The person must be a twin from the shark calling lineage. The dive will be perilous. And Izzy is the last twin. Will she have the courage to attempt the dive? And what deep, dark secrets will the ocean reveal if she does?
Food Composition And Analysis
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Author : Leonard W. Aurand
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Food Composition And Analysis written by Leonard W. Aurand and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composition, effects of processing on composition, food deterioration, food preservation, and food additives. Standards of identity for a number of the food products as prescribed by law are given. The food products selected from each class of foodstuffs for lab oratory experimentation are not necessarily the most important eco nomically or the most widely used. However, the experimental methods and techniques utilized are applicable to the other products of that class of foodstuff. Typical food adjuncts and additives are discussed in relation to their use in food products, together with the laws regulating their usage. Laboratory experiments are given for the qualitative identification and quantitative estimation of many of these substances.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Neurolinguistic Psychotherapy
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Author :
language : en
Publisher: Routledge
Release Date :
Neurolinguistic Psychotherapy written by and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Language And Pop Culture
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Author : Fred Goodwin
language : en
Publisher: Lichtenstein Creative Media
Release Date : 2000-10
Language And Pop Culture written by Fred Goodwin and has been published by Lichtenstein Creative Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10 with Performing Arts categories.
The Ultimate Tea Diet
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Author : Mark Ukra
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Ultimate Tea Diet written by Mark Ukra and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Health & Fitness categories.
It's proven! Tea can be a powerful tool for fast and lasting weight loss. The Ultimate Tea Diet harnesses tea's incredible weight-loss potential in a straightforward plan for losing weight in a safe and healthy way. Tea's ability to encourage weight loss comes from the synergy of its three main ingredients: caffeine to stimulate, L-theanine to neutralize the harmful side effects of caffeine and act as an appetite suppressant, and EGCG, which causes you to burn fat faster and more efficiently. In other words, tea reduces your appetite and stimulates your metabolism. Don't worry—you won't go hungry on the Ultimate Tea Diet. The food plan includes tea-based meals for breakfast, lunch, and dinner as well as tempting choices for midday snacks and sweet treats. All are made with tea so not only is your food incredibly flavorful, but you're also getting the weight-loss benefits in every single bite you enjoy. Drinking tea—and maintaining a conscientious focus on good health—can easily become a way of life. Slim down to a leaner, more energetic, and healthier you with the Ultimate Tea Diet.
Human Resources Development And Training
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Author :
language : en
Publisher:
Release Date : 2004
Human Resources Development And Training written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.