Easy Snacks From Around The World
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Easy Snacks From Around The World
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Author : Heather Alexander
language : en
Publisher: Enslow Publishers, Inc.
Release Date : 2013-05
Easy Snacks From Around The World written by Heather Alexander and has been published by Enslow Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Juvenile Nonfiction categories.
Author Heather Alexander takes readers on a taste journey around the world! Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.
Easy Snacks From Around The World
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Author : Heather Alexander
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2011-07-01
Easy Snacks From Around The World written by Heather Alexander and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Juvenile Nonfiction categories.
Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.
Super Snacks
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Author : Inderjeet Rishi
language : en
Publisher: Trafford Publishing
Release Date : 2012-10-18
Super Snacks written by Inderjeet Rishi and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
Super Snacks is compiled from authors series of blog posts already published, a collection of recipes for bite-size dishes and appetizers from around the world. Those pressed for time will find in Super Snacks simple yet impressive preparations that would come handy anytime of the day as in-between-meals snacks or some even as substitutes for the main meals. Even better, the one hundred recipes, selected for Super Snacks, require little prep time and assume basic know-how on the part of the home chef. Super Snacks is for whoever loves cooking and understands the dedication that good food that amuses and impresses takes, even when it is not a full meal. There is a recipe for every taste or international food preference from the five continents. The authors friends and relations who have settled abroad have helped her with their valued input to make Super Snacks truly representative of different regions in the world and enjoyable for all.
Snacks From Around The World
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Author : Sue Ashworth
language : en
Publisher: Heinemann Educational Books
Release Date : 2004
Snacks From Around The World written by Sue Ashworth and has been published by Heinemann Educational Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with International cooking categories.
Includes easy-to-prepare recipes for a variety of snacks from different cultures around the world.
Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14
Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Step By Step Cooking For Kids
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Author : Anon
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011
Step By Step Cooking For Kids written by Anon and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with International cooking categories.
Have you ever wondered what Puerto Ricans feast on to make their fiestas extra special? Or what Canadians like to eat to start the day on a bright note? Now you can with Step-by-Step Cooking for Kids- Recipes from around the world. In book, discover the different flavours of 48 popular dishes from countries such as Argentina, Ethiopia, the Netherlands and South Korea. With step-by-step photographs to guide you along in creating delicious snacks, desserts and main dishes, learning about international cuisine is both easy and fun! Whether it is sweet treats such as Halo Halo from the Philippines and Natilla from Peru or savoury snacks such as Banch from Mongolia and Swiss Fondue from Switzerland, you not only discover different cuisines of the world but also learn more about the culture, geography and history if the 48 countries. 48 delicious and healthy recipes that are fun to make and enjoy for all occasions Recipes come with fascinating facts about culture, geography and history of featured countries Written in clear, easy-to-follow instructions accompanied by step-by-step photographs
Snack Time Around The World
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Author : Michele Zurakowski
language : en
Publisher: Capstone
Release Date : 2004
Snack Time Around The World written by Michele Zurakowski and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Juvenile Nonfiction categories.
Would kids like to eat a biscuit for a snack? What about some noodles or a sweet roll filled with cream? In this book, young readers discover what children around the world eat at snack time. Full color.
The Guilt Free Snacker S Guide
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Author : Lisa Windle
language : en
Publisher: Independently Published
Release Date : 2024-02-12
The Guilt Free Snacker S Guide written by Lisa Windle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Cooking categories.
Introducing "The Guilt-Free Snacker's Guide: 30 Nutritious and Easy-to-Make Snacks That Will Keep You Energized Throughout the Day." Dive into a world of delectable and wholesome snacks designed to elevate your energy and well-being. Discover a collection of 30 original recipes crafted with precision, providing a delightful fusion of taste and nutrition. From Energizing Fruit-Based Snacks to Nut-Powered Protein Bites, each recipe is a culinary journey aimed at satisfying your cravings while keeping health at the forefront. Embark on a personal and flavorful adventure that goes beyond conventional snacking. This cookbook not only offers a diverse range of mouthwatering treats but also invites you to explore the art of mindful and health-conscious eating. As you delve into the pages, anticipate a captivating blend of fresh ingredients, easy-to-follow instructions, and a burst of creativity in every recipe. Feel the excitement of creating snacks that not only tantalize your taste buds but also leave you feeling revitalized. Crafted for those seeking both pleasure and wellness, "The Guilt-Free Snacker's Guide" promises an engaging experience from the first bite to the last. Elevate your snacking game and embrace a lifestyle where health and flavor coexist harmoniously. It's time to redefine your snacking habits and savor the goodness of balanced indulgence.
Food Around The World
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Author : Moira Butterfield
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2015-12-15
Food Around The World written by Moira Butterfield and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Juvenile Nonfiction categories.
Learn about the different foods people eat in distant and diverse places.
Cookbook For Everyone Around The World
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Author : The Master of Kitchen
language : en
Publisher: Master of Kitchen
Release Date : 2021-04-19
Cookbook For Everyone Around The World written by The Master of Kitchen and has been published by Master of Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with categories.
If you think eating lowfat food has to be boring, bring out your Grill and take a look inside the pages of this book. We offers you exciting recipes for dishes are are packed with flavor, but leave the fat behind. From grilled entrees and snacks, soup, to salads and desserts, you'll find inside these pages a bounty of recipe choice for anytime of the day. Here's what you will find in this book: ● Breakfast Recipes ● Vegetarian Recipes ● Appetizer & Side Dishes ● Beef, Pork & Lamb Recipes ● Poultry Recipes ● Fish & Seafood Recipes ● Breads And Sandwiches ● Snack & Dessert Recipes What are you waiting for? Get a copy of this great book and enjoy your life once and for all!