Easy Vegetarian Foods From Around The World
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Easy Vegetarian Foods From Around The World
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Author : Sheila Griffin Llanas
language : en
Publisher: Enslow Publishers, Inc.
Release Date : 2013-05
Easy Vegetarian Foods From Around The World written by Sheila Griffin Llanas and has been published by Enslow Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Juvenile Nonfiction categories.
With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are! Learn new cooking techniques and all about kitchen safety.
Veg In
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Author : Flip Shelton
language : en
Publisher: Wakefield Press
Release Date : 2011
Veg In written by Flip Shelton and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Fancy dolmades, a curry laksa, or tempura vegetables but don't want to leave the house? Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway.
World Food Cafe Vegetarian Bible
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-01-02
World Food Cafe Vegetarian Bible written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Meatless Eats
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Author : Instructables.com
language : en
Publisher: Simon and Schuster
Release Date : 2013-08-01
Meatless Eats written by Instructables.com and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Cooking categories.
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations. Meatless Eats gives full step-by-step instructions for creating delicious vegetarian dishes that even die-hard carnivores will crave. Written by cooks who can’t get enough of veggies, each recipe contains pictures for an easy follow-along guide, even for those who spend little to no time in the kitchen. Discover your inner vegetarian with these mouthwatering recipes: Eggplant Parmesan Veggie Mexican Lasagna Portobello Mushrooms with Grilled Feta Burger Scrumptious Caponata Tomato Frittata Fiery Pumpkin Samosas Vegetarian Mushroom Gravy And much more! The Instructables community offers a great mixture of tastes and cuisines. Italian, Mexican, American, and more will appease any picky eater as well as provide for those who are willing to try just about anything. Meatless Eats will have you swearing by your healthy lifestyle, even if it’s only for a single meal.
World In Your Kitchen
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Author : Troth Wells
language : en
Publisher:
Release Date : 1995-08
World In Your Kitchen written by Troth Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08 with Cooking, African categories.
"If you believe we are one world and our survival depends on inter-dependency rather than independency, then, in terms of food and cooking, this is the book for you . . . the most delicious recipes even a novice can make--it's all in" The World in your Kitchen.""--Julie Christie "Troth Wells makes a valuable contribution to moving towards a more sustainable world with "The World in your Kitchen.""--Marilyn Borchardt, Food First (Institute for Food and Development), San Francisco "The World in your Kitchen" brings people together in the same way that food does. This fascinating collection of vegetarian recipes shows how every non-Western culture developed its own vegetarian cuisine. It gives you the chance to enjoy some of the vast range of different foods eaten in Africa, Asia, the Caribbean, Latin America, and the Middle East. With historical and cultural background, personal stories, and people photography, "The World in your Kitchen" brings color and context to global delights like "quibebe" (pumpkin soup from Brazil), coconut curry from Malaysia, and avocado and zucchini "enchiladas" from Mexico. Includes: One hundred fifty easy-to-cook vegetarian dishes Clear, step-by-step cooking method Personal recipes from around the world Full-page color photographs Food facts and a glossary of foods Troth Wells has been with the "New Internationalist" since 1972. She has written a number of world food books.
World Food Cafe Quick And Easy
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-02-03
World Food Cafe Quick And Easy written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Cooking categories.
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.
Quick And Easy
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Author : Troth Wells
language : en
Publisher: New Internationalist
Release Date : 2007-01-04
Quick And Easy written by Troth Wells and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-04 with Vegetarian cooking categories.
Over 130 vegetarian and vegan recipes - quick to make and easy to cook at home - from Kenya, Lebanon, West Africa, India, Mexico and many more countries. Includes full-colour photography, a glossary of ingredients and nutrition guide.
Vegetarian Dishes From Around The World
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Author : Rose Elliot
language : en
Publisher: Pantheon
Release Date : 1982
Vegetarian Dishes From Around The World written by Rose Elliot and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Contains 250 vegetarian recipes gathered from over thirty countries.
World Food Caf 2
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Author : Chris Caldicott
language : en
Publisher:
Release Date : 2009-04-18
World Food Caf 2 written by Chris Caldicott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-18 with Cooking categories.
Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
The Adventurous Vegetarian
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Author : Jane Hughes
language : en
Publisher: New Internationalist
Release Date : 2013-10-01
The Adventurous Vegetarian written by Jane Hughes and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.