Eat Alberta First
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Eat Alberta First
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Author : Karen Anderson
language : en
Publisher: TouchWood Editions
Release Date : 2023-04-25
Eat Alberta First written by Karen Anderson and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Cooking categories.
Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.
Food Artisans Of Alberta
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Author : Karen Anderson
language : en
Publisher: TouchWood Editions
Release Date : 2018-06-12
Food Artisans Of Alberta written by Karen Anderson and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Travel categories.
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Therapy In The Real World
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Author : Nancy Boyd-Franklin
language : en
Publisher: Guilford Publications
Release Date : 2015-12-18
Therapy In The Real World written by Nancy Boyd-Franklin and has been published by Guilford Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-18 with Psychology categories.
Helping beginning and experienced therapists cope with the myriad challenges of working in agencies, clinics, hospitals, and private practice, this book distills the leading theories and best practices in the field. The authors provide a clear approach to engaging diverse clients and building rapport; interweaving evidence-based techniques to meet therapeutic goals; and intervening effectively with individuals, families, groups, and larger systems. Practitioners will find tools for addressing the needs of their clients while caring for themselves and avoiding burnout; students will find a clear-headed framework for making use of the variety of approaches available in mental health practice.
The Wild Rose Anthology Of Alberta Prose
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Author : George Melnyk
language : en
Publisher: University of Calgary Press
Release Date : 2003
The Wild Rose Anthology Of Alberta Prose written by George Melnyk and has been published by University of Calgary Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Literary Collections categories.
The first multi-genre historical anthology of Alberta writing since 1979, this long-overdue anthology explores what writers--past and present--can tell us about what it means to be Albertan--and Canadian.
Atlas Of Alberta Lakes
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Author : Patricia Mitchell
language : en
Publisher: University of Alberta
Release Date : 1990
Atlas Of Alberta Lakes written by Patricia Mitchell and has been published by University of Alberta this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Reference categories.
This compilation of data on 100 lakes in Alberta (outside the mountain areas) covers physical characteristics, water quality, wildlife, recreational opportunities and access for each lake, and includes maps, photographs, diagrams and statistical tables.
Food And Nutrition Healthy Eating Connecting With Alberta Foods
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Author : Tenold, Suzanne
language : en
Publisher:
Release Date : 1991
Food And Nutrition Healthy Eating Connecting With Alberta Foods written by Tenold, Suzanne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Heart S Second Chance
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Author : Barbara McMahon
language : en
Publisher: Barbara McMahon
Release Date : 2024-03-28
Heart S Second Chance written by Barbara McMahon and has been published by Barbara McMahon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-28 with Fiction categories.
Fresh Start is a program for young offenders to reintegrate into society. Fortunately there’s no age limit, so I was accepted when I signed up. Anything to get out of jail early. Only I didn’t expect to find the woman who owns the ranch I’m assigned to be so attractive. She fascinates me, though I swore off women forever after the hell I’ve been through.
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
The Complete Idiot S Guide To Eating Paleo
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Author : Jason Glaspey
language : en
Publisher: Penguin
Release Date : 2012-04-03
The Complete Idiot S Guide To Eating Paleo written by Jason Glaspey and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
Get everything you need to know to eat like our ancestors and go paleo! Going paleo can be confusing, but it doesn’t have to be. Whether you’re looking to lose weight or transform your health, the paleo diet, with its emphasis on eating protein-rich meats and seafood, fruits and vegetables, and nuts and seeds, while eliminating sugars, carbs, and dairy, is a revolutionary way to lose weight, reduce inflammation, and improve overall health, but most people often don’t know how to get started on it. The Complete Idiot’s Guide to Eating Paleo is the only guide any beginner will need to get started with this life-changing diet. Now you can learn how to get started on the diet, and stick with it, from the experts at paleoplan.com Here’s what you’ll find inside: • A complete breakdown of the paleo diet, including how it works, why it benefitted our ancestors (and how it can benefit us today), and how it can transform your health • Over 100 delicious paleo recipes with detailed meal plans, each with detailed nutrition information so you’ll know exactly what you’re eating and know that you’re going 100% paleo • Detailed guidance on what to eat and what not to eat, and how you can eliminate the bad foods in your diet and integrate the good foods so you can achieve your nutrition goals • Tips for sourcing ingredients, stocking your pantry for paleo, and stocking your fridge and freezer with paleo-friendly ingredients
What S To Eat
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Author : Nathalie Cooke
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2009-09-01
What S To Eat written by Nathalie Cooke and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.