Eating And Drinking In Roman Britain

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Eating And Drinking In Roman Britain

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Author : H. E. M. Cool
language : en
Publisher: Cambridge University Press
Release Date : 2006-12-14

Eating And Drinking In Roman Britain written by H. E. M. Cool and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-14 with Cooking categories.

List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index

The Social Context Of Eating And Drinking At Native Settlements In Early Roman Britain

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Author : Karen Ingrid Meadows
language : en
Publisher:
Release Date : 2001

The Social Context Of Eating And Drinking At Native Settlements In Early Roman Britain written by Karen Ingrid Meadows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.

Food Drink In Britain

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Author : C. Anne Wilson
language : en
Publisher: Academy Chicago Publishers, Limited
Release Date : 1991

Food Drink In Britain written by C. Anne Wilson and has been published by Academy Chicago Publishers, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.

This enormously readable and entertaining history covers the choice and preparations of food in Britain from the days of the hunter/gatherers to the Industrial revolution, and gives at the same time a table-top perspective of class structure, religion, politics and social usage. In addition, unique old recipes are scattered through the book, along with a plethora of delightful illustrations.

Food In Roman Britain

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Author : Joan Pilsbury Alcock
language : en
Publisher:
Release Date : 2001

Food In Roman Britain written by Joan Pilsbury Alcock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets."

Food And Drink In Anglo Saxon England

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Author : Debby Banham
language : en
Publisher:
Release Date : 2004

Food And Drink In Anglo Saxon England written by Debby Banham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.

Food And Cooking In Roman Britain

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Author : Marian Woodman
language : en
Publisher:
Release Date : 1983

Food And Cooking In Roman Britain written by Marian Woodman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, Roman categories.

Food Eating And Identity In Early Medieval England

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Author : Allen J. Frantzen
language : en
Publisher: Boydell & Brewer Ltd
Release Date : 2014

Food Eating And Identity In Early Medieval England written by Allen J. Frantzen and has been published by Boydell & Brewer Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.

The Material Fall Of Roman Britain 300 525 Ce

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Author : Robin Fleming
language : en
Publisher: University of Pennsylvania Press
Release Date : 2021-06-11

The Material Fall Of Roman Britain 300 525 Ce written by Robin Fleming and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-11 with History categories.

"An examination of the transformations in lowland Britain's material culture over the course of the long fifth century CE during the late Roman regime and its end"--

Food And Cooking In Roman Britain

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Author : Marian Woodman
language : en
Publisher:
Release Date : 1985

Food And Cooking In Roman Britain written by Marian Woodman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.

Food And Cooking In Roman Britain

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Author : Jane M. Renfrew
language : en
Publisher:
Release Date : 1985

Food And Cooking In Roman Britain written by Jane M. Renfrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery categories.

This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen.