Eating Cuban
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Eating Cuban
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Author : Beverly Cox
language : en
Publisher: Abrams
Release Date : 2016-12-20
Eating Cuban written by Beverly Cox and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
The Cuban Table
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Author : Ana Sofia Pelaez
language : en
Publisher: St. Martin's Press
Release Date : 2014-10-28
The Cuban Table written by Ana Sofia Pelaez and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Food In Cuba
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Author : Hanna Garth
language : en
Publisher: Stanford University Press
Release Date : 2020-01-07
Food In Cuba written by Hanna Garth and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Social Science categories.
“Garth’s in-depth and intimate ethnography portrays the shortcomings in Cuba’s welfare system, and the profound consequences for the way people eat.” —Megan A. Carney, author of The Unending Hunger Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba’s faltering, post-Soviet welfare state by looking at the social and emotional dimensions of food access. Based on extensive fieldwork with families in Santiago de Cuba, Hanna Garth examines Cuban families’ attempts to acquire and assemble “a decent meal,” unraveling the household dynamics, community interactions, and individual reflections on everyday life in today’s Cuba. With the collapse of the Soviet Union in the 1990s, Cuba lost its most significant trade partner. Although trade agreements have improved the quantity and quality of rationed food in Cuba, many Cubans still report living with food shortages and economic hardship. Garth tells the stories of families that face the daily challenge of acquiring not only enough food, but food that meets personal and cultural standards. She argues that these ongoing struggles produce what the Cuban families describe as “a change in character,” and that for some, this shifting concept of self leads to a transformation of Cuban identity.
Cuban Flavor
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Author : Liza Gershman
language : en
Publisher: Simon and Schuster
Release Date : 2018-02-06
Cuban Flavor written by Liza Gershman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Comida Cubana
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea
Release Date : 2017-11-21
Comida Cubana written by Marcella Kriebel and has been published by Burgess Lea this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Best Eats Havana 60 Restaurants Bars And Cafes To Try In Cuba S Capital
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Author : Fernando Saralegui
language : en
Publisher: The Countryman Press
Release Date : 2019-11-12
Best Eats Havana 60 Restaurants Bars And Cafes To Try In Cuba S Capital written by Fernando Saralegui and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Travel categories.
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Eat Cuban
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Author : Judy Bastyra
language : en
Publisher: Simon & Schuster UK
Release Date : 2008-11-03
Eat Cuban written by Judy Bastyra and has been published by Simon & Schuster UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-03 with Cooking categories.
Eat Cubanis a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colourful reputation and its cuisine is rapidly becoming more and more popular. This book is full of delicious and exciting recipes from La Floridita, a growing bar and restaurant chain inspired by the famous El Floridita in Havana. Recipes are a blend of traditional Cuban, French and Nuevo Cucina from Latin America, forming a stunning combination of exciting flavours. Starters include such delights as Red Snapper Ceviche with Coconut and Lime; and Chickpea, Spinach and Tomato Broth with Chipotle and Swiss Cheese Flautas. Main dishes have wonderful blends of flavours and include Criolla Stone Crab with a Mojo; Char-grilled Chicken with Courgettes, Sultanas and Pine Nuts; Char-Grilled Veal Chop served with a Chimchirri Dressing; and vegetarian dishes such as Mozzarella, Sweet Pepper and Courgette Quesadilla with Salsa Cruda and Sour Cream. Light bites, bar snacks, side dishes and desserts such as Chocolate and Coffee Flan finish off the book beautifully. Eat Cuban also tells the story of Cuban food, travelling from the opulent days of the 1950s to the austerity of the revolution and on to the present day. This is a wonderful introduction to an exciting new global cuisine.
Cuba
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Author : Dan Goldberg
language : en
Publisher:
Release Date : 2016
Cuba written by Dan Goldberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Cuban Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-14
Cuban Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!
Havana Manana A Guide To Cuba And The Cubans
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Author : Consuelo Hermer
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-26
Havana Manana A Guide To Cuba And The Cubans written by Consuelo Hermer and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Travel categories.
Most travel books take you far, but usually not far enough. Too often they include too much historical material, too little about the facts of life. Knowledge of any city, after all, is written in terms of its people, its food, its customs. Take Havana, now. There have been no books about Havana that make its people real to us. If Americans consider the Cubans “touched,” they, in their turn, sum us up as Americanos locos. But the Cubans, at least, admire the stuff Americans are made of, even though it defies their analysis. It’s time for visitors to return the compliment, to be more open-minded and less jingoistic. The geniality and gracious dignity of life in Havana and the mercurial charm of its inhabitants deserve understanding and appreciation. There have been no books about Havana that guide tourists through the complicated maze of Cuban etiquette. Warm-hearted and easy-going though he may be, your true Cuban resents any transgression of the rules of his social code. The bad impressions left by Americans on a spree cry to heaven for correction. There have been no books about Havana that show tourists how to get more than their money’s worth out of shopping, eating, sightseeing and night-clubbing, how to spend intelligently, how to save wisely, how to have fun on even the most limited budget. These pages try to demonstrate that there is much more than rum, rumba and revolution in Cuba; to indicate the pattern of behavior that furthers social success in this unpredictable but always enchanting country; to turn the spotlight on Cuban customs and the Latin way of looking at life. Understanding all this will mean keener appreciation of your experiences there, richer memories and a sympathy for Havana that make the place unforgettably warm and colorful.