Eating Local In The Fraser Valley
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Eating Local In The Fraser Valley
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Author : Angie Quaale
language : en
Publisher: Appetite by Random House
Release Date : 2018-05-15
Eating Local In The Fraser Valley written by Angie Quaale and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink. Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more. Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients. Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.
Plenty
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Author : Alisa Smith
language : en
Publisher: Harmony
Release Date : 2007
Plenty written by Alisa Smith and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The authors describe one year in their lives spent eating only foods grown locally or produced within one hundred miles of their home, sharing their reflections on the benefits and pitfalls of local eating, with seasonal recipes.
Plenty
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Author : Alisa Smith
language : en
Publisher: Clarkson Potter
Release Date : 2008-04-22
Plenty written by Alisa Smith and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-22 with Cooking categories.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
The 100 Mile Diet
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Author : Alisa Smith
language : en
Publisher: Vintage Canada
Release Date : 2009-02-24
The 100 Mile Diet written by Alisa Smith and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-24 with Social Science categories.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Active Vancouver
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Author : Roy Jantzen
language : en
Publisher: Rocky Mountain Books Ltd
Release Date : 2015-06-18
Active Vancouver written by Roy Jantzen and has been published by Rocky Mountain Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Travel categories.
Active Vancouveroffers the reader a variety of pursuits--cycling, trail running, hiking, snowshoeing, paddling, walking, and nature treks--all within a day trip of Vancouver, British Columbia, one of the most vibrant urban regions in the world for access to recreational green space. The myriad activities featured in this unique guidebook are for locals and tourists alike who have beginner to intermediate skills in each sport. Here you'll find all the year-round information needed to plan a fun, energetic and educational adventure day in one of the most beautiful cities in the world. Readers are able to scan activities quickly for timing, distance, elevation and accessibility. Equally important, each activity also provides an "Eco-Insight" into the natural history of the locale to give the user a deeper connection with the environment. Complete with colour photographs and maps,Active Vancouveris the ultimate resource for both exciting and family-friendly outdoor recreation in and around Vancouver throughout the year.
Acquired Tastes
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Author : Brenda L. Beagan
language : en
Publisher: UBC Press
Release Date : 2014-11-15
Acquired Tastes written by Brenda L. Beagan and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Social Science categories.
Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
Vancouver Coast Mountains Bc Backroad Mapbook
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Author : Russell Mussio
language : en
Publisher: Mussio Ventures Ltd.
Release Date : 2019-05-13
Vancouver Coast Mountains Bc Backroad Mapbook written by Russell Mussio and has been published by Mussio Ventures Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with Travel categories.
Covering the southwestern portion of British Columbia, including the greater Vancouver area and the cities of Squamish, Whistler, Lillooet, Hope and Chilliwack, this Mapbook is your ultimate guide to camping, hiking, fishing, ATVing, hunting, snowmobiling, paddling and wildlife viewing in this incredible region. From the laid-back communities of the Sunshine Coast to the lush rainforest of Manning Provincial Park, the alpine peaks and glacier-fed lakes of Garibaldi Provincial Park, the winding logging roads around Harrison Lake and beyond, the Vancouver, Coast & Mountains region is full of outdoor adventure opportunities. But with so much to see and do, getting started can be a challenge – that’s why we have created the most comprehensive and easy-to-use Mapbook available for the region, allowing you to find the outdoor adventure that is just right for you. Features - Map Key & Legend - Topographic Maps - Detailed Adventure Section >> Backroad Attractions, Fishing Locations, Hunting Areas, Paddling Routes, Parks & Campsites, Trail Systems, ATV Routes,Snowmobile Areas, Wildlife Viewing, Winter Recreation, Service Directory, Accommodations, Sales & Services, Tours & Guides, Index, Adventure Index, Map Index, Trip Planning Tools,
The Urban Food Revolution
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Author : Peter Ladner
language : en
Publisher: New Society Publishers
Release Date : 2011-11-15
The Urban Food Revolution written by Peter Ladner and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Social Science categories.
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking and composting programs Rebuilding local food processing, storage and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges and universities. Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.
Trauma Farm
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Author : Brian Brett
language : en
Publisher: Greystone Books Ltd
Release Date : 2009-10-01
Trauma Farm written by Brian Brett and has been published by Greystone Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Biography & Autobiography categories.
The acclaimed author transforms a single day on his small farm into a “gorgeously thoughtful meditation on the natural world” and our place in it (Vancouver Sun). The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors of industrial slaughterhouses, Brett’s day of tending to his farm becomes a Joycean epic of agrarian life. Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical field. Brett understands both tall tales and rigorous science as he explores the small mixed farm—meditating on the perfection of the egg and the nature of soil while also offering a scathing critique of agribusiness. Whether discussing the uses and misuses of gates, examining the energy of seeds, or bantering with his family, farm hands, and neighbors, Brett remains aware of the miracles of life, birth, and death that confront the rural world every day. Trauma Farm was a 2009 book of the year in the Times Literary Supplement and the Globe & Mail, and winner of Writers’ Trust Canadian Non-Fiction Prize.
Good Food Tells A Story
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Author : Lisa Morry
language : en
Publisher:
Release Date : 2015
Good Food Tells A Story written by Lisa Morry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cookbooks categories.
"This cookbook brings together recipes from the University of the Fraser Valley's diverse and vibrant community"--Page [iv].