Eating The Earth
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Eating Earth
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Author : Lisa Kemmerer
language : en
Publisher: Oxford University Press, USA
Release Date : 2015
Eating Earth written by Lisa Kemmerer and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
An examination of human dietary choice as a unifying cause for both the environmental and animal-rights movements.
Eating To Save The Earth
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Author : Linda Riebel
language : en
Publisher: Celestialarts
Release Date : 2002
Eating To Save The Earth written by Linda Riebel and has been published by Celestialarts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Health & Fitness categories.
U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, and lakes; food processing and delivery contribute to ozone depletion; and food packaging overburdens landfills. Changing the way we eat can we improve the overall health of the planet, and in EATING TO SAVE THE EARTH, Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time. In this focused blueprint for action, Riebel and Jacobsen discuss the environmental consequences of meat and fish consumption, the merits of sustainable agriculture and organic foods, and simple methods to reduce waste, conserve water and energy, compost, and recycle. Whether you at home or at work, in restaurants or while camping, every menu choice you make has the potential to create a healthier body, a safer environment, and a balanced ecosystem.
Eating The Earth
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Author : Justyn Walsh
language : en
Publisher: Univ. of Queensland Press
Release Date : 2023-09-12
Eating The Earth written by Justyn Walsh and has been published by Univ. of Queensland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with History categories.
Fossil fuelled capitalism, although generating riches for billions, is underwritten by a planetary pyramid scheme &– one in which withdrawals from the natural world are not supported by underlying capital replenishment, resulting in global impacts such as climate change and biodiversity loss. Former investment banker Justyn Walsh argues that the failure to properly value nature is more than just a glitch in the system, but in many ways is the system &– one enabling a &‘ cowboy economy' that relentlessly rolls forward to new frontiers of exploitation, and gives the appearance of wealth being created when in fact much of it is being destroyed. Stark in its warnings but hopeful in its prescriptions, Eating the Earth argues that we need to embrace a new story &– one acknowledging that humankind is a part of nature rather than apart from nature, that measures how life is enriched rather than destroyed, and that lives off nature' s dividends rather than eating into its capital.
Earth Friendly Eating
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Author : Nick Rebman
language : en
Publisher: North Star Editions, Inc.
Release Date : 2021-08-01
Earth Friendly Eating written by Nick Rebman and has been published by North Star Editions, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Juvenile Nonfiction categories.
This book examines how the food that people eat affects the environment, as well as how people can engage in more Earth-friendly eating. This book also includes a table of contents, fun facts, a “That’s Amazing!” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2–3 and interest levels of grades 3–5.
Eating To Save The Earth
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Author : Linda Riebel
language : en
Publisher: Turtleback
Release Date : 2001-08-01
Eating To Save The Earth written by Linda Riebel and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Health & Fitness categories.
U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, and lakes; food processing and delivery contribute to ozone depletion; and food packaging overburdens landfills. Only by changing the way we eat can we improve the overall health of the planet, and in "Eating to Save the Earth", Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time. In this focused blueprint for action, Riebel and Jacobsen discuss the environmental consequences of meat and fish consumption, the merits of sustainable agriculture and organic foods, and simple methods to reduce waste, conserve water and energy, compost, and recycle. Whether you "go green" at home or at work, in restaurants or while camping, every menu choice you make has the potential to create a healthier world, a safer environment, and a balanced ecosystem.
Basic Instructions Before Eating Earth
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Author : Nyra Simon
language : en
Publisher:
Release Date : 2020-03-25
Basic Instructions Before Eating Earth written by Nyra Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-25 with categories.
Life does not come with an Instruction manual, or does it? Our world is currently in the state of panic from a threat that we can not see but the threat is very real, that unseen enemy is ignorance. I have come to revelation that common sense is not always common and the information that our Ancestors knew and lived by has been over shadowed by modern technology and an instant gratification demand on life. This very short yet informative book will change your prospective on what is really important in life, dealing with issues like stress, diet, home life, and even communication skills. The intention of the book is to enlighten its reader while relieving them of some of the anxieties that are a side effects of our new world's order.
Putting Earth First
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Author : Megan Kopp
language : en
Publisher:
Release Date : 2016-02-01
Putting Earth First written by Megan Kopp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Juvenile Nonfiction categories.
This inspiring book describes how people are becoming more aware of the effect of their daily activities on the planet. Find out how more and more people are eating and living "green" by buying food grown locally, eating food that is organic, and even growing their own food. Many people are also building eco-friendly homes and choosing to live off the grid, which means they are creating their own, sustainable forms of energy instead of getting electricity from a power station. Discover how eating and living green is becoming more and more possible, and why this way of living could help build a sustainable future for the next generation.
Craving Earth
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Author : Sera L. Young
language : en
Publisher: Columbia University Press
Release Date : 2012
Craving Earth written by Sera L. Young and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Every Bite Affects The World
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Author : Catherine Verrall
language : en
Publisher: FriesenPress
Release Date : 2014-07-21
Every Bite Affects The World written by Catherine Verrall and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-21 with Business & Economics categories.
Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be part of the journey. "Combining original recipes, inspirational quotes, and reflections on our relationship with food and the land that produces it, Every Bite Affects the World is at once mouth-watering and thought-provoking." - Ryan Meili, MD, author of A Healthy Society. "This book takes people back to being connected to the land, knowing that natural plants grown without pesticides provide highly nutritious meals. First Nations' diets often included these plants. Also growing food this way is taking care of the soil, our Mother Earth, to feed future generations. I look forward to making many of the recipes, and learning from the information in Every Bite Affects the World." - Sheila R. Brass, member of the Peepeekisis First Nation, Saskatchewan.
The Earth Friendly Food Chain
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Author : Linda Riebel
language : en
Publisher:
Release Date : 2010-01
The Earth Friendly Food Chain written by Linda Riebel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01 with Cooking categories.
Millions of citizens realize that their food choices can help-or hurt-theEarth. But with so many decisions to make (meat vs. vegetarian? organic vs.local?), how is a busy person to navigate all the possibilities? TheEarth-Friendly Food Chain: Food Choices for a Living Planet is aconcise, practical guide through the exciting new world of healthy,sustainable food, packed with inspiring facts and true stories. Addressed toa wide range of readers (omnivores, vegetarians, busy professionals,homemakers, students, and more) The Earth-Friendly Food Chaindescribes five key decisions readers can make, and the many optionsavailable within each of the five key decisions that support the health ofperson and planet. Against the background of the flawed industrial foodsystem, the book highlights positive changes and the power of citizens tohelp save the Earth with their food choices. Foreword by John Robbins,ground-breaking author of The Food Revolution.