Eating Your Onion
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Eating Your Onion
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Author : Onyii Udoh
language : en
Publisher:
Release Date : 2023-02
Eating Your Onion written by Onyii Udoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02 with categories.
Eating Your Onion
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Author : Onyinyechi Anne Udoh
language : en
Publisher: Partridge Africa
Release Date : 2016-02-19
Eating Your Onion written by Onyinyechi Anne Udoh and has been published by Partridge Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-19 with Self-Help categories.
In Eating Your Onions, the author, Onyii A. Udoh reveals the real essence of life and how it can be lived to the fullest. The search for the purpose of life has puzzled many, leaving them with the feeling of being under siege by how life has played out. The author expound on the feeling of emptiness deep within us, the inexplicable hunger for something more beyond what money could buy and how to achieve lasting peace from within. For the down trodden, despaired, and depressed, Eating Your Onion divulges the infallible wisdom needed to break free from the prison of self-doubt and the claws of poverty and mediocrity to become the champ which you were created to be in this life. Be inspired, go ahead, express you, and live it out loud!
Spring Onions
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Author : Ian Wood
language : en
Publisher: Ian Wood
Release Date : 2020-08-02
Spring Onions written by Ian Wood and has been published by Ian Wood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-02 with Comics & Graphic Novels categories.
Another in the healthy-eating Fruit & Veg series for younger children. What's the difference between a green onion and a spring onion? Easy: you can tell by the hat! The poor green onion is only trying to take a nice healthy walk in the sunshine, but the narrator seems to be intent on messing up her day! It's a darned good thing she knows her onions! Another free book about healthy eating and a girl with a spring in her step.
Unleashing The Power Of Onions Harnessing The Healing Properties Of Onions
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Author : Dueep Jyot Singh
language : en
Publisher: CreateSpace
Release Date : 2015-08-22
Unleashing The Power Of Onions Harnessing The Healing Properties Of Onions written by Dueep Jyot Singh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-22 with categories.
Table of Contents Introduction Types of Onions White Onions Red onions Pink/Yellow Onions Leafy Onions Onions for Nutrition Onions for Diabetics Onions for Stomach Problems Diarrhea and Cholera Preventative Onions to prevent Cholesterol buildup Onions for Urinary Infections Inflammation of Joints and Osteoarthritis Onions to Cure Depression Onions to cure Coughs and Colds Anti-aging benefits Of Onions Onion Juice to Remove Scars Onions for Sunstroke Onions as an Appetite Enhancer Traditional Onion Recipes Stuffed Onions Traditional Onion Soup How to Dry Onions Conclusion Author Bio Publisher Introduction I remember an Italian friend, who decided to cook a homemade meal for her hungry family, one leisurely weekend. All the ingredients for a delicious meal were right at hand. Suddenly I heard the song - she sang when she cooked - broken midway and abruptly. Where were the onions? All the herbs were there, and so were the spices. Garlic was also there in large quantities, but where were the onions? Imagine cuisines from all over the world which have not been flavored with members of the onion family like onions, garlic, leeks, and shallots. I can just understand how she felt, especially when a large multitude of people all over the world are not going to consider a meal complete, and less it is been accompanied with onions in some form or the other. There are 325 varieties of onions, found all over the world and it has been shown during archaeological surveys and through historical records that onions and mankind go together, just like bacon and eggs, salt-and-pepper and so on. You can eat onions raw, boiled, baked, cooked or in any way you wish. It is believed that onions supposedly originated in Western Asia, from where they spread all over the earth. Onions are one of the foods spoken of in the Holy Bible. In Egypt, workers on the pyramids were fed corn bread and onions, and so were the soldiers in Rome, who ate bread, onions and a fish sauce called garum, flavored with their daily ration of salt [salarium was the money paid out to them so that they could buy salt.] Thus the term "salary" and the term of loyalty, coming down from the ages, "Eating someone's salt "which means having worked for them. In medieval Europe, rents were paid in onions and also bride gifts given during medieval weddings included onions and spices for those who could afford to give these preferred and desired gifts. It is a not so well-known fact that the onion is most powerful when it is plucked out fresh from the earth, and eaten within an hour. That is because it has a vital element, which remains only for an hour after the onion has been harvested. So when we were young, our grandmother always told us to go out in the garden and pull out a couple of fresh onion plants, to eat with our lunch. According to her, this would prevent us from suffering from sunstroke. It would also strengthen our immunity systems. It also kept our digestive system working excellently. After lunch, we were made to brush our teeth and gargle with salt water so that we did not go back to school, smelling of onion breath. It is a known historical fact that Gen. Grant demanded onions from the war Dept. during the American Civil War. According to him, his Army would not keep healthy, without onions, nor would it march without them! The very next morning two wagon loads of onions were sent straight to him. According to him, onions kept his soldiers fit and prevented them from suffering from stomach problems. He was right, there. In ancient times, Egyptian priests and aristocrats took their oath of fealty to Pharaoh and country with an onion on their right palm. This can be seen in their wall paintings. According to Nero, it was the regular eating of onions which had cleared up his singing voice and made it sweet and melodious. But that did not prevent the populace and his soldiers, thoroughly bored with his homicida
The Onion You Are Eating Is Someone Else S Water Lily
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Author : Bernice Gorham Cherry
language : en
Publisher: AuthorHouse
Release Date : 2004-02
The Onion You Are Eating Is Someone Else S Water Lily written by Bernice Gorham Cherry and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with categories.
An exciting tale of family, faith, and survival, Abner's Story begins in the 1730's after ten-year-old Abner and his friend Schotzy hear William Penn's land agent tell of the opportunities in Pennsylvania. The boys are excited and ask Abner's grandpa to teach them all they need to know to go to America, including how to build a house. As Grandpa is planning to repair Widow Schneider's porch the next day he agrees to begin by taking the boys along to help. However, he is unaware that Schotzy's grandfather, a widower, has plans of his own. He accompanies Schotzy to the work site where he sweet talks the widow and then disappears. The boys are caught up in a series of events over which they have no control. There is tension in the village because by law, everyone must worship in the official church. However, Abner's family belongs to a group that refused to do so. The king has forced Abner's father to work for him, and is beginning to clamp down on the dissidents. Trouble breaks out when several boys from their religious group play a prank at the official church. "This work makes a contribution toward retaining a fast-vanishing culture that of the Pennsylvania Dutch. One intriguing part of their culture is its language, which is a form of German rather than Dutch. The language is often interspersed with English words, and some English speakers of Pennsylvania Dutch intersperse their language with German words. It's all part of what makes the Pennsylvania Dutch seem so quaint. Abner's Story digs into that culture and its language. Indeed, it effectively begins before the Pennsylvania Dutch era to when they were farmers living in Germany. One other point: Abner's Story describes powwowing and other Pennsylvania Dutch superstitions. Powwowing, a kind of faith healing bordering on white magic, will intrigue readers turning these pages. Information on these practices, also on the wane in Pennsylvania Dutch culture, deserve to be captured for posterity. Abner's Story does just that." James McClure, Managing Editor, York Daily Record York, Pennsylvania. "As York County celebrates the past 250 years, we commend the heartfelt effort to document and preserve this facet of our heritage? Rarely have I read a story that expressed the feelings of the people who were not the stereotypical adventurers that we like to think came here. Rather, they are ordinary folks being stifled by others' belief systems. They only thought of leaving their beloved homeland after it was no longer safe to stay in their own homes." Karen Hostetter, Headquarters Manager, 250th Year Anniversary Committee of York County, York, Pennsylvania. Abner's Story is not difficult reading and is suitable for the entire family as well as public, private, and Christian schools. It is historically accurate, fast moving, filled with interesting characters, laced with ethical values and humor, as well as pathos and mystery.
The Secret Benefits Of Onion And Garlic
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Author : Vijaya Kumar
language : en
Publisher: Sterling Publishers Pvt. Ltd
Release Date :
The Secret Benefits Of Onion And Garlic written by Vijaya Kumar and has been published by Sterling Publishers Pvt. Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Health & Fitness categories.
Tears and bad breath – these are the two things usually associated with onion and garlic. But there is much more to these two popular vegetables, which are known not only for their unique flavors but also for their therapeutic benefits. Onions and garlic are guaranteed to transform any meal into a profoundly aromatic culinary experience. This book explores the hidden benefits of onion and garlic. It discusses at length the composition of these vegetables, their culinary as well as medicinal uses and tips for proper storage. So forget about tears and bad breath. Appease your taste buds with the pungent smell and flavor of onion and garlic and also discover their curative powers.
Spiritual Nutrition And The Rainbow Diet
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Author : Gabriel Cousens
language : en
Publisher:
Release Date : 1986-01-01
Spiritual Nutrition And The Rainbow Diet written by Gabriel Cousens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Kuṇḍalinī categories.
The spiritual, intuitive, and metaphysical aspects of nutrition are explored. A detailed account of the relation between proper nutrition and a spiritual life is presented. "This study is a stunning advance over similar books in the field." Lee Sannella, M.D.
Eat This Poem
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Author : Nicole Gulotta
language : en
Publisher: Shambhala Publications
Release Date : 2017-03-21
Eat This Poem written by Nicole Gulotta and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Ruffage
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23
Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
The Ultimate Guide To Growing Onions
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Author : Jimmy Harrison
language : en
Publisher: Jimmy Harrison
Release Date : 2023-05-05
The Ultimate Guide To Growing Onions written by Jimmy Harrison and has been published by Jimmy Harrison this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-05 with Gardening categories.
Are you tired of bland, store-bought onions that lack the robust flavor and crispness you desire? Look no further! Introducing "The Ultimate Guide to Growing Onions" by Jimmy Harrison, your ultimate resource for cultivating the most flavorful and vibrant onions right in your own backyard. In this comprehensive book, Jimmy Harrison, a seasoned horticulturist and onion aficionado, shares his extensive knowledge and expertise to help you become an onion-growing expert. Whether you're a novice or an experienced gardener, this guide is filled with invaluable tips, techniques, and secrets that will revolutionize your onion-growing journey. What sets "The Ultimate Guide to Growing Onions" apart from other gardening books is its practical and user-friendly approach. Jimmy Harrison breaks down the entire process into easy-to-follow steps, ensuring that even beginners can achieve outstanding results. From selecting the perfect onion varieties for your climate and soil conditions to preparing the soil, planting, and nurturing your crops, every aspect is covered in meticulous detail. But this book doesn't stop at just the basics. Jimmy Harrison delves into advanced topics such as proper spacing, fertilization, and pest control, allowing you to maximize your onion yield and create a visually stunning garden. He also reveals his secrets for preventing common onion diseases and pests, ensuring that your plants remain healthy and productive throughout the growing season. What truly sets this guide apart is its focus on flavor. Jimmy Harrison understands that taste is paramount when it comes to onions, and he shares his tried-and-tested methods for enhancing the flavor of your harvest. From optimal watering techniques to the ideal time for harvesting, you'll learn how to cultivate onions bursting with pungency and crispness that will elevate your culinary creations to new heights. "The Ultimate Guide to Growing Onions" is not just a book; it's a comprehensive roadmap to onion-growing success. With stunning visuals, step-by-step instructions, and insider tips, this guide will empower you to grow the most flavorful and vibrant onions you've ever tasted. Don't settle for mediocre onions any longer. Take control of your garden and transform it into an onion paradise with the help of Jimmy Harrison's expertise. Order your copy of "The Ultimate Guide to Growing Onions" today and embark on a journey that will forever change the way you experience this versatile vegetable. Your taste buds will thank you!