Eats
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Entangled Life
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Author : Merlin Sheldrake
language : en
Publisher: Random House Trade Paperbacks
Release Date : 2021-04-13
Entangled Life written by Merlin Sheldrake and has been published by Random House Trade Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Science categories.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize
Everybody Eats Book
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Author : Yo Stay Hungry
language : en
Publisher:
Release Date : 2021-05-21
Everybody Eats Book written by Yo Stay Hungry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with categories.
For our youngest hip hop heads who love food. Everybody Eats is a colorfully simple board book, and an introduction to hip hop's culinary lyrics. Burgeoning readers will immediately respond to Casielle Santos-Gaerlan's boldly colored meals. From Notorious BIG to Cardi B, parents and caregivers will enjoy rapping some of their favorite lyrics to their little ones.An extension of the six year running Yo Stay Hungry hip hop culinary competition, Everybody Eats encourages families and communities to reimagine the ways we can continue to push the culture forward.We believe "Everybody Eats." This phrase represents the idea that through collective work and service, everyone is fed and taken care of. There is room for everybody at the table. We associate this catchphrase with the 2002 American drama film, Paid in Full, #EverybodyEatsB.
Good Cheap Eats
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Author : Jessica Fisher
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-09-09
Good Cheap Eats written by Jessica Fisher and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the bookGood Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well.
England Eats Out
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Author : John Burnett
language : en
Publisher: Routledge
Release Date : 2016-09-17
England Eats Out written by John Burnett and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-17 with History categories.
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Fantastic Eats
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Author : Angellica Bell
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
Fantastic Eats written by Angellica Bell and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presenter on CBBC and BBC, she's a fantastic cook who won BBC TV's Celebrity Masterchef. Through 30 fun, step-by-step recipes that she makes with her own children, in Fantastic Eats! Angellica gets youngsters excited about creating tasty sweet and savoury dishes for everyone to share. Her recipes will bring the whole family together as you try your own home-made hamburgers, butternut squash and sweet potato fritters, Jamaican rock buns and icy watermelon lollies. Every recipe has photos and instructions to show you exactly what to do, so parents can put their feet up while the children cook! (Make sure you do the washing-up afterwards, guys!) An essential book for every household with young children, Angellica's recipe ideas, fun tips and inspiration will make a masterchef of even the youngest member of the household.
Everyone Eats
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Author : E. N. Anderson
language : en
Publisher: NYU Press
Release Date : 2005-03-01
Everyone Eats written by E. N. Anderson and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Social Science categories.
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Cheap Eats In Italy
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Author : Sandra A. Gustafson
language : en
Publisher: Chronicle Books (CA)
Release Date : 1993-03
Cheap Eats In Italy written by Sandra A. Gustafson and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03 with Business & Economics categories.
A guide to finding the best restaurant and cafe food for the lowest prices in every region of Italy.
Little Veggie Eats
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Author : Rachel Boyett
language : en
Publisher: Random House
Release Date : 2020-03-12
Little Veggie Eats written by Rachel Boyett and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-12 with Cooking categories.
Help your baby to love vegetables - and save the planet! Life-time vegetarian and mother of three Rachel Boyett @littleveggieeats makes vegetarian and vegan weaning fun and easy with nutrient packed recipes that all the family can enjoy. Whether you would like to wean your baby as vegetarian or vegan, or you are looking for creative ways to reduce dairy, meat and fish in your baby’s diet, Little Veggie Eats is packed with tips, hacks and advice to ensure all your baby’s nutritional needs are met in their first year. Including recipes such as Rainbow Pancakes, Breakfast Sushi, Baby Buddha Bowls, Magic Curry and Apricot and Coconut Bliss Balls, along with specific sections on allergies and the best sources of plant-based protein and iron, this book will ensure you can wean your baby as vegetarian or vegan with ease and confidence. With over delicious 60 meals and snacks, all free from refined sugar and packed with wholesome ingredients, Little Veggie Eats is your go-to planet-friendly weaning guide.
Dada Eats Love To Cook It
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Author : Samah Dada
language : en
Publisher: Rodale Books
Release Date : 2021-06-08
Dada Eats Love To Cook It written by Samah Dada and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.