Ecological Consequences Of Increasing Crop Productivity
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Ecological Consequences Of Increasing Crop Productivity
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Author : Anatoly I. Opalko
language : en
Publisher: CRC Press
Release Date : 2014-09-25
Ecological Consequences Of Increasing Crop Productivity written by Anatoly I. Opalko and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with Science categories.
With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources, and discusses other problems related to sustainable agriculture.
Climate Change Effect On Crop Productivity
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Author : Rakesh S. Sengar
language : en
Publisher: CRC Press
Release Date : 2014-11-13
Climate Change Effect On Crop Productivity written by Rakesh S. Sengar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-13 with Nature categories.
Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contributions by expert scientists, professors, and researchers from around the world, it emphasizes concerns about the current state of agriculture and of our environment. This text analyzes the global consequences to crop yields, production, and risk of hunger linking climate and socioeconomic scenarios. Addresses Biotechnology, Climate Change, and Plant Productivity The book contains 19 chapters covering issues such as CO2, ozone on plants, productivity fertilization effect, UV (ultraviolet) radiation, temperature, and stress on crop growth. The text discusses the impact of changing climate on agriculture, environment stress physiology, adaptation mechanism, climate change data of recent years, impact of global warming, and climate change on different crops. It explores the overall global picture in terms of the effect of crops to climate change during abiotic stress and considers strategies for offsetting and adapting to ongoing climate change. Details how and why climate change occurs and how it effects crop productivity and agriculture Considers what measures should be taken to mitigate the effect of climate change on agriculture Highlights the effect of climate change on crop productivity, the invention of new technology, and strategies for agriculture practice to adapt to climate change Provides an analysis of the global warming effect on crop productivity due to climate change and long-term agriculture technique development Confirms the asymmetry between potentially severe agricultural damages such as the effect on crop yield due to variation in temperature Reports on the results of experiments to assess the effects of global climate change on crop productivity An asset to agriculturists, environmentalists, climate change specialists, policy makers, and research scholars, Climate Change Effect on Crop Productivity provides relevant information and opportunities for productive engagement and discussion among government negotiators, experts, stakeholders, and others concerned about climate change and agriculture.
Crop Production And Global Environmental Issues
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Author : Khalid Rehman Hakeem
language : en
Publisher: Springer
Release Date : 2015-12-08
Crop Production And Global Environmental Issues written by Khalid Rehman Hakeem and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-08 with Technology & Engineering categories.
Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.
Environmental Impacts Of Modern Agriculture
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Author : Ronald E. Hester
language : en
Publisher: Royal Society of Chemistry
Release Date : 2012
Environmental Impacts Of Modern Agriculture written by Ronald E. Hester and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Climate Change And Agricultural Food Production
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Author : Golam Kibria
language : en
Publisher: New India Publishing
Release Date : 2013
Climate Change And Agricultural Food Production written by Golam Kibria and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural productivity categories.
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
Understanding Climate Change Impacts On Crop Productivity And Water Balance
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Author : S. K. Jalota
language : en
Publisher: Academic Press
Release Date : 2018-02-19
Understanding Climate Change Impacts On Crop Productivity And Water Balance written by S. K. Jalota and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Science categories.
Understanding Climate Change Impacts on Crop Productivity and Water examines the greenhouse gas emissions and their warming effect, climate change projections, crop productivity and water. The book explores the most important greenhouse gases that influence the climate system, technical terms associated with climate projections, and the different mechanisms impacting crop productivity and water balance. Adaptive and mitigative strategies are proposed to cope with negative effects of climate change in particular domains. This book will help researchers interested in climate change impacts on the atmosphere, soil and plants. Uncovers links between climate change and its impact on crop and water outputs Integrates information on greenhouse gas cycles and mathematical equations into climate/crop models for analysis and seasonal prediction systems Provides strategies for efficient resource management and sustainable crop production in future Helps researchers interested in climate change impacts on the atmosphere, soil and plants
Ecological Consequences Of Increasing Crop Productivity
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Author : Anatoly I. Opalko
language : en
Publisher: CRC Press
Release Date : 2014-09-25
Ecological Consequences Of Increasing Crop Productivity written by Anatoly I. Opalko and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with Science categories.
With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sou
Ecological Responses And Adaptations Of Crops To Rising Atmospheric Carbon Dioxide
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Author : Zoltan Tuba
language : en
Publisher: CRC Press
Release Date : 2005-08-31
Ecological Responses And Adaptations Of Crops To Rising Atmospheric Carbon Dioxide written by Zoltan Tuba and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-31 with Technology & Engineering categories.
The impact of rising levels of greenhouse gases—and the global consequences for crops! Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes every aspect of crop responses to increasing carbon dioxide as well as their productional significance for the world. Changes in the growth rate and yield of crops are explored, with attention given to the consequences of coming weather changes on production and the expected economic impact. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide takes the data gleaned from careful research to provide an in-depth vision of the impact of carbon dioxide on global temperatures, plant physiology, and the ecological and economic future of our world. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the impact of rising air temperatures to the evolving ecophysiological responses within various crops. Extensive references provide opportunities for further research while detailed tables and graphs clearly illustrate data. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide explores the effects of carbon dioxide enrichment on: plants, crops, and vegetation—is it beneficial? growth, yield, and photosynthetic responses in rice the photosynthetic capacity and productivity of rice under field conditions—and the role of nitrogen fertilization forage and grain nitrogen content potato crops crop responses including interaction with temperature the growth of maize different agricultural systems around the world—such as central and southeastern Europe, northern climates, Sudan, citrus-growing regions, and others the production ecophysiology of Hungarian green pepper and much more! The impending changes in our world make Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide a valuable text for educators and postgraduate students in the field of plant ecology and crop production and an essential resource for researchers in the fields of plant ecology, ecophysiology, agricultural crop production, and environmental sciences.
Crops And Environmental Change
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Author : Jeffrey Amthor
language : en
Publisher: CRC Press
Release Date : 2005-02-07
Crops And Environmental Change written by Jeffrey Amthor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-07 with Technology & Engineering categories.
Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops. Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today!
Increasing Climate Variability And Change
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Author : James Salinger
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-12-06
Increasing Climate Variability And Change written by James Salinger and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-06 with Science categories.
This book reviews the latest assessments of climate variability and climate change, and their impacts on agriculture and forestry, and recommends appropriate adaptation strategies for reducing the vulnerability of agriculture and forestry to climate variability and climate change. Among other solutions, the text offers management strategies to mitigate greenhouse gas emissions from different agroecosystems, and proposes the use of seasonal climate forecasts to reduce climate risk.