Economic Concentration In The Meatpacking Industry
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Economic Concentration In The Meatpacking Industry
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
language : en
Publisher:
Release Date : 1991
Economic Concentration In The Meatpacking Industry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Economic Concentration In The Meatpacking Industry
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
language : en
Publisher:
Release Date : 1991
Economic Concentration In The Meatpacking Industry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Antitrust law categories.
Economic Concentration In The Meatpacking Industry
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
language : en
Publisher:
Release Date : 1991
Economic Concentration In The Meatpacking Industry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Concentration In The Red Meat Packing Industry
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1996
Concentration In The Red Meat Packing Industry written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Beef industry categories.
The Rise Of The Midwestern Meat Packing Industry
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Author : Margaret Walsh
language : en
Publisher: University Press of Kentucky
Release Date : 2021-09-15
The Rise Of The Midwestern Meat Packing Industry written by Margaret Walsh and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with History categories.
The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Concentration In The Red Meat Packing Industry
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1996
Concentration In The Red Meat Packing Industry written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Beef industry categories.
Economic Concentration
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Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
language : en
Publisher:
Release Date : 1964
Economic Concentration written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Big business categories.
Supermarkets And The Meat Supply Chain The Economic Impact Of Food Retail On Farmers Processors And Consumers
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2006-09-21
Supermarkets And The Meat Supply Chain The Economic Impact Of Food Retail On Farmers Processors And Consumers written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-21 with categories.
This volume examines the economic impacts of increasing retailer concentration on consumers, processors and farmers.
Integration Of The Meatpacking Industry
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Author : United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
language : en
Publisher:
Release Date : 1991
Integration Of The Meatpacking Industry written by United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Antitrust law categories.
Concentration In Agriculture And An Examination Of The Jbs Swift Acquisitions
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Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Competition Policy, and Consumer Rights
language : en
Publisher:
Release Date : 2008
Concentration In Agriculture And An Examination Of The Jbs Swift Acquisitions written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Competition Policy, and Consumer Rights and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.