Economics For Hotel And Catering Students
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Economics For Hotel And Catering Students
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Author : Howard L. Hughes
language : en
Publisher:
Release Date : 1988
Economics For Hotel And Catering Students written by Howard L. Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Caterers and catering categories.
Economics For Hotel And Catering Students
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Author : H. L. Hughes
language : en
Publisher:
Release Date : 1986
Economics For Hotel And Catering Students written by H. L. Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Economics For Hotel And Catering Students
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Author : H. L. Hughes
language : en
Publisher:
Release Date : 1986
Economics For Hotel And Catering Students written by H. L. Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Economics For Hotel And Catering Students
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Author : Howard L. Hughes
language : en
Publisher:
Release Date : 1990
Economics For Hotel And Catering Students written by Howard L. Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Economics For The Hotel And Catering Industry
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Author : H. Anthea Rogers
language : en
Publisher: Random House Business
Release Date : 1977
Economics For The Hotel And Catering Industry written by H. Anthea Rogers and has been published by Random House Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Economics categories.
Economic Principles For The Hospitality Industry
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Author : Ricardo C.S. Siu
language : en
Publisher: Routledge
Release Date : 2019-06-27
Economic Principles For The Hospitality Industry written by Ricardo C.S. Siu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-27 with Business & Economics categories.
Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.
Economics For The Hotel And Catering Industry
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Author : Anthea H. Rogers
language : en
Publisher:
Release Date : 1977
Economics For The Hotel And Catering Industry written by Anthea H. Rogers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
An Introduction To Hotel And Catering Economics
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Author : Chris Ryan
language : en
Publisher: Hyperion Books
Release Date : 1980-01-01
An Introduction To Hotel And Catering Economics written by Chris Ryan and has been published by Hyperion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-01-01 with Caterers and catering categories.
Economics Of Hotel And Hospitality Management
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Author : Singh
language : en
Publisher:
Release Date : 2007-08-01
Economics Of Hotel And Hospitality Management written by Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-01 with categories.
Key Concepts In Hospitality Management
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Author : Roy C Wood
language : en
Publisher: SAGE
Release Date : 2013-02-01
Key Concepts In Hospitality Management written by Roy C Wood and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Business & Economics categories.
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.