Economy And Food In Ancient India Food
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Economy And Food In Ancient India Food
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Author : Om Prakash
language : en
Publisher:
Release Date : 1987
Economy And Food In Ancient India Food written by Om Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture and state categories.
Economy And Food In Ancient India Economy
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Author : Om Prakash
language : en
Publisher:
Release Date : 1987
Economy And Food In Ancient India Economy written by Om Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture and state categories.
Economy And Food In Ancient India
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Author : Om Prakash
language : en
Publisher: Delhi : Bharatiya Vidya Prakashan
Release Date : 1987
Economy And Food In Ancient India written by Om Prakash and has been published by Delhi : Bharatiya Vidya Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture and state categories.
Economy And Food In Ancient India Food
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Author : Om Prakash
language : en
Publisher:
Release Date : 1987
Economy And Food In Ancient India Food written by Om Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture and state categories.
Feasts And Fasts
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Author : Colleen Taylor Sen
language : en
Publisher:
Release Date : 2016
Feasts And Fasts written by Colleen Taylor Sen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Indic categories.
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, vegetables and grains and the extensive use of spices, the benefits of which have been confirmed by modern science. India has always been part of the global economy. For thousands of years, the subcontinent was the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants, such as lentils, mangoes, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. It also looks at special foods for festivals, street foods and the splendour of Mughal feasts. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers."--Publisher's website.
Economy
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Author : Om Prakash
language : en
Publisher:
Release Date : 1987
Economy written by Om Prakash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Food Anthropology In India
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Author : Partho Pratim Seal
language : en
Publisher: Taylor & Francis
Release Date : 2023-06-13
Food Anthropology In India written by Partho Pratim Seal and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Social Science categories.
This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.
Food And Drinks In Ancient India
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Author : Rājendralāla Mitra (Raja)
language : en
Publisher:
Release Date : 2007
Food And Drinks In Ancient India written by Rājendralāla Mitra (Raja) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beef categories.
Indian Food
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Author : K. T. Achaya
language : en
Publisher: Oxford University Press, USA
Release Date : 1994
Indian Food written by K. T. Achaya and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Taxation And Revenue Collection In Ancient India
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Author : Sanjeev Kumar
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2016-05-11
Taxation And Revenue Collection In Ancient India written by Sanjeev Kumar and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-11 with Business & Economics categories.
This is the first book to study taxation and revenue collection through a detailed analysis of public finance and financial administration in four major Indian texts, namely Mahabharata, Manusmriti, Shukranitisar and Arthashastra, as philosophers trained in the Indian classic tradition and scholars working on ancient Indian wisdom mostly prefer a more abstract approach. India has a long tradition of at least two millennia of active philosophizing in the fields of logic, ethics, epistemology and metaphysics, though many in the West feel hesitant in according it the title “philosophy” in their sense of the word. Furthermore, few in India have taken it beyond philosophy towards active knowledge. This book re-visits and re-interprets the contexts of these texts with logic and objectivity to bring the pearls of knowledge found within into the present day, showing that Sanskrit is still the lingua franca of intellectual dialogue in India.