Ecophysiology Of Spoilage And Mycotoxigenic Fungi
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Ecophysiology Of Spoilage And Mycotoxigenic Fungi
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Author : Naresh Magan
language : en
Publisher:
Release Date : 2014
Ecophysiology Of Spoilage And Mycotoxigenic Fungi written by Naresh Magan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Epidemiology Of Mycotoxin Producing Fungi
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Author : Xiangming Xu
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Epidemiology Of Mycotoxin Producing Fungi written by Xiangming Xu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Epidemiology Of Mycotoxin Producing Fungi
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Author : Xiangming Xu
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-10-31
Epidemiology Of Mycotoxin Producing Fungi written by Xiangming Xu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-31 with Science categories.
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Mycotoxigenic Fungi
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Author : Antonio Moretti
language : en
Publisher: Humana
Release Date : 2016-12-06
Mycotoxigenic Fungi written by Antonio Moretti and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Science categories.
This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.
Fungal Diversity Ecology And Control Management
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Author : Vijay Rani Rajpal
language : en
Publisher: Springer Nature
Release Date : 2022-06-02
Fungal Diversity Ecology And Control Management written by Vijay Rani Rajpal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Science categories.
This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read.
Advances In Food Mycology
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Author : Ailsa D. Hocking
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-08-29
Advances In Food Mycology written by Ailsa D. Hocking and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-29 with Technology & Engineering categories.
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Stored Grain Ecosystems
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Author : Digvir S. Jayas
language : en
Publisher: CRC Press
Release Date : 1994-10-20
Stored Grain Ecosystems written by Digvir S. Jayas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-20 with Technology & Engineering categories.
This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.
Climate Change And Mycotoxins
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Author : Luis M. Botana
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2015-09-25
Climate Change And Mycotoxins written by Luis M. Botana and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Medical categories.
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. • Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. • Special focus on the implications for food and feed safety. • Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. María J. Sainz Is an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.
Fusarium Mycotoxins
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Author : Anne E. Desjardins
language : en
Publisher: American Phytopathological Society
Release Date : 2006
Fusarium Mycotoxins written by Anne E. Desjardins and has been published by American Phytopathological Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.
Also included is a thorough review of the molecular genetics of both trichothecene and fumonisin biosynthesis, presenting more than 15 years of molecular biological research in an accessible form. Part one then reviews the natural occurrence and toxicity of agriculturally important mycotoxins, with historical case studies of suspected mycotoxicoses in humans and animals. These chapters also contain updates on the molecular genetics of additional mycotoxins and the importance of mycotoxins in plant diseases. This useful reference presents concise descriptions of mycotoxin-producing Fusarium species, as defined by the most recent concepts of fungal species biology and evolution. Each species' report includes a risk assessment based on its mycotoxin profile, occurrence in food and feed crops, and association with human and animal mycotoxicoses. Data on species distribution, mycotoxin profiles, and animal toxicity facilitate risk assessment for food and feed safety.
Ochratoxins
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Author : Daniel Porter
language : en
Publisher:
Release Date : 2016
Ochratoxins written by Daniel Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with MEDICAL categories.
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.
