Edible Wild Plants Volume 2
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Edible Wild Plants Volume 2
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Author : John Kallas, PhD
language : en
Publisher: Gibbs Smith
Release Date : 2023-05-16
Edible Wild Plants Volume 2 written by John Kallas, PhD and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off. All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books. Following volume 1’s success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet. This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Edible Wild Plants Of Eastern North America
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Author : Merritt Lyndon Fernald
language : en
Publisher: Courier Corporation
Release Date : 1996-01-01
Edible Wild Plants Of Eastern North America written by Merritt Lyndon Fernald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Science categories.
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Edible Wild Plants
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Author : Thomas S. Elias
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
Edible Wild Plants written by Thomas S. Elias and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Edible Medicinal And Non Medicinal Plants
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Author : Lim T. K.
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-30
Edible Medicinal And Non Medicinal Plants written by Lim T. K. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Science categories.
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Wild Edible Plants Of Texas
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Author : Charles W Kane
language : en
Publisher:
Release Date : 2022-03
Wild Edible Plants Of Texas written by Charles W Kane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with categories.
As an expansion of the first volume, this supplement discusses additional wild edibles and poisonous plants. Its format is geared towards the hands-on plant utilitarian. 160+ color photos.
Edible Wild Plants Of Pennsylvania And Neighboring States
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Author : Richard J. Medve
language : en
Publisher: Penn State Press
Release Date : 2010-11-01
Edible Wild Plants Of Pennsylvania And Neighboring States written by Richard J. Medve and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Literary Criticism categories.
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Nature S Garden
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Author : Samuel Thayer
language : en
Publisher: Foragers Harvest Press
Release Date : 2010
Nature S Garden written by Samuel Thayer and has been published by Foragers Harvest Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Edible Wild Plants
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Author :
language : en
Publisher:
Release Date : 1982
Edible Wild Plants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
The Complete Guide To Edible Wild Plants
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Author : Department of the Army
language : en
Publisher: Simon and Schuster
Release Date : 2009-06-23
The Complete Guide To Edible Wild Plants written by Department of the Army and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-23 with Nature categories.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
