[PDF] Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage - eBooks Review

Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage


Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage
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Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage


Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage
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Author : Herbert E. Ramsey
language : en
Publisher:
Release Date : 1974

Effect Of Mud Manure And Other Adhering Material On Slaughter Cattle Shrinkage written by Herbert E. Ramsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Beef cattle categories.




Tackling Climate Change Through Livestock


Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013

Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.


Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.



Climate Change Impact On Livestock Adaptation And Mitigation


Climate Change Impact On Livestock Adaptation And Mitigation
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Author : Veerasamy Sejian
language : en
Publisher: Springer
Release Date : 2015-03-31

Climate Change Impact On Livestock Adaptation And Mitigation written by Veerasamy Sejian and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Science categories.


This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.



Organic Matter And Rice


Organic Matter And Rice
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1984

Organic Matter And Rice written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agricultural wastes categories.




Rural Structures In The Tropics


Rural Structures In The Tropics
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Author : Geoffrey C. Mrema
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011-01-01

Rural Structures In The Tropics written by Geoffrey C. Mrema and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Farm buildings categories.


"This book is an effort by FAO to compile an up-to-date, comprehensive text on rural structures and services in the tropics, focusing on structures for small- to medium-scale farms and, to some extent, village-scale agricultural infrastructure. The earlier edition, entitled Farm structures in tropical climates: a textbook for structural engineering and design, published in 1986, has been used for over two decades as a standard textbook for teaching undergraduate and postgraduate courses on rural structures and services in universities throughout sub-Saharan Africa. This second edition will help to improve teaching - at all educational levels - on the subject of rural buildings in developing countries in the tropics and it will assist professionals currently engaged in providing technical advice on rural structures and services, from either agricultural extension departments or non-governmental rural development organizations. This book will also provide technical guidance in the context of disaster recovery and rehabilitation, for rebuilding the sound rural structures and related services that are key to development and economic sustainability. While this book is intended primarily for teaching university - and college-level agricultural engineering students about rural structures and services, resources might be made available to produced textbooks based on this material for teaching at other educational levels. Although parts of the background material relate specifically to East and Southeast Africa, the book's principles apply to the whole of tropical Africa, Latin America and South Asia because, while building traditions may vary, the available materials are similar."--Back cover.



Gracey S Meat Hygiene


Gracey S Meat Hygiene
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Author : David S. Collins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-20

Gracey S Meat Hygiene written by David S. Collins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-20 with Medical categories.


Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.



Properties And Management Of Soils In The Tropics


Properties And Management Of Soils In The Tropics
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Author : Pedro A. Sanchez
language : en
Publisher: Cambridge University Press
Release Date : 2019-01-10

Properties And Management Of Soils In The Tropics written by Pedro A. Sanchez and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Business & Economics categories.


Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.



Haccp In The Meat Industry


Haccp In The Meat Industry
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Author : M. Brown
language : en
Publisher: Elsevier
Release Date : 2000-09-22

Haccp In The Meat Industry written by M. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-22 with Technology & Engineering categories.


The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.



Manual On Environmental Management For Mosquito Control


Manual On Environmental Management For Mosquito Control
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Author : World Health Organization
language : en
Publisher:
Release Date : 1982

Manual On Environmental Management For Mosquito Control written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.




Azolla Utilization


Azolla Utilization
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1987

Azolla Utilization written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.