Effects Of Cross Linking Agents On The Physicochemical Properties Of Yellow Alkaline Noodles Prepared By Cooking And Thermal Processing
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Effects Of Cross Linking Agents On The Physicochemical Properties Of Yellow Alkaline Noodles Prepared By Cooking And Thermal Processing
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Author : Shin Yong Yeoh
language : en
Publisher:
Release Date : 2013
Effects Of Cross Linking Agents On The Physicochemical Properties Of Yellow Alkaline Noodles Prepared By Cooking And Thermal Processing written by Shin Yong Yeoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Noodles categories.
Yellow Alkaline Noodles
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Author : Roselina Karim
language : en
Publisher: Springer
Release Date : 2014-11-22
Yellow Alkaline Noodles written by Roselina Karim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-22 with Technology & Engineering categories.
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1998
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agriculture categories.
Physicochemical Properties Of Flour Proteins In Relation To The Textural And Structural Properties Of White Salted Noodles
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Author : Ritu Saini
language : en
Publisher:
Release Date : 2007
Physicochemical Properties Of Flour Proteins In Relation To The Textural And Structural Properties Of White Salted Noodles written by Ritu Saini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Flour categories.
Enzymes In Food Technology
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Author : Robert J. Whitehurst
language : en
Publisher: John Wiley & Sons
Release Date : 2009-09-03
Enzymes In Food Technology written by Robert J. Whitehurst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-03 with Technology & Engineering categories.
The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, sensory and shelf lifequalities of foods. Fully updated to reflect advances made in the field over recentyears, new chapters in the second edition look at the use ofenzymes in the reduction of acrylamide, in fish processing and innon-bread cereal applications such as flour confectionery. Geneticmodification of source organisms (GMO) has been used to improveyields of purer enzymes for some time now but the newer technologyof protein engineering (PE) of enzymes has the potential to producepurer, more targeted products without unwanted side activities, anda chapter is also included on this important new topic. Authorshave been selected not only for their practical working knowledgeof enzymes but also for their infectious enthusiasm for thesubject. The book is aimed at food scientists and technologists,ingredients suppliers, geneticists, analytical chemists and qualityassurance personnel.
Asian Noodles
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Author : Gary G. Hou
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-16
Asian Noodles written by Gary G. Hou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-16 with Technology & Engineering categories.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Influence Of Transglutaminase Treatment On The Physico Chemical Properties Of Reconstituted Skim Milks Under Acidic And Alkaline Conditions And Added Ethylenediaminetetraacetic Acid
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Author : Shu Ki Lam
language : en
Publisher:
Release Date : 2015
Influence Of Transglutaminase Treatment On The Physico Chemical Properties Of Reconstituted Skim Milks Under Acidic And Alkaline Conditions And Added Ethylenediaminetetraacetic Acid written by Shu Ki Lam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Dairy products categories.
Asian Noodles
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Author : Gary G. Hou
language : en
Publisher: John Wiley & Sons
Release Date : 2010-10-26
Asian Noodles written by Gary G. Hou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-26 with Technology & Engineering categories.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Cereals In Breadmaking
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Author : Eliasson
language : en
Publisher: Routledge
Release Date : 2018-05-08
Cereals In Breadmaking written by Eliasson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Technology & Engineering categories.
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.
Effects Of Cultivar And Environment On Quality Characteristics Of Yellow Alkaline Noodles
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Author : Maggie Yat Wai Cheung
language : en
Publisher:
Release Date : 2003
Effects Of Cultivar And Environment On Quality Characteristics Of Yellow Alkaline Noodles written by Maggie Yat Wai Cheung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.