El D Til En La Elaboraci N De Alimentos Saludables
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El D Til En La Elaboraci N De Alimentos Saludables
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Author : Estrella Sayas Barberá
language : es
Publisher: Universidad Miguel Hernández
Release Date : 2016-12-12
El D Til En La Elaboraci N De Alimentos Saludables written by Estrella Sayas Barberá and has been published by Universidad Miguel Hernández this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-12 with Technology & Engineering categories.
En esta obra se recoge las últimas actividades, estudios e investigaciones realizadas por el grupo de Industrialización de Productos de Origen Animal (IPOA) sobre el dátil. Estos estudios señalan que es un ingrediente natural fuente de compuesto bioactivos, destacándose además, como la primera fuente en Occidente sobre el aprovechamiento del picudo rojo (Rhynchophorus ferrugineus) en la alimentación, siguiendo las recomendaciones de la FAO y los criterios de sostenibilidad. El dátil se incorpora a los alimentos por sus destacadas características sensoriales tecnológicas, nutritivas, y funcionales. En este libro se dan las bases antropológicas, científicas y tecnológicas que hacen al dátil un fruto único y una excelente oportunidad para implementar cualquier estrategia de I+D+i en la industria alimentaria. En diferentes capítulos se reflejan la excelente compatibilidad de sus propiedades sensoriales y tecnológicas del dátil, con la elaboración de distintos alimentos, proporcionado un sabor y unas propiedades nutritivas, dentro de la tendencia actual de consumir alimentos del bienestar, funcionales y alimentos 5S, los alimentos sanos, seguros, sabrosos, sostenibles y socialmente aceptados.
Green Extraction And Valorization Of By Products From Food Processing
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Author : Francisco J. Barba
language : en
Publisher: CRC Press
Release Date : 2019-09-09
Green Extraction And Valorization Of By Products From Food Processing written by Francisco J. Barba and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-09 with Science categories.
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.
Actas Del Iii Congreso Universitario En Innovaci N Y Sostenibilidad Agroalimentaria 2021
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Author : Santiago García Martínez
language : es
Publisher: Universidad Miguel Hernández
Release Date :
Actas Del Iii Congreso Universitario En Innovaci N Y Sostenibilidad Agroalimentaria 2021 written by Santiago García Martínez and has been published by Universidad Miguel Hernández this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
La Escuela Politécnica Superior de Orihuela (EPSO) y el Centro en Investigación Agroalimentaria y Agroambiental (CIAGRO) de la Universidad Miguel Hernández de Elche, en su afán de promover el intercambio de conocimiento entre los estudiantes y jóvenes investigadores ha organizado el III Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria (CUISA), celebrado los días 15 y 16 de septiembre de 2022, en modalidad dual (presencial y online). En este congreso se inscribieron 100 participantes y se presentaron 65 comunicaciones, 54 de forma oral y 11 como póster, por jóvenes investigadores, pertenecientes a estudios de Grado, Máster y Doctorado, o recientemente doctorados. La mayoría de los participantes en este congreso han sido españoles, aunque también había participantes de Ecuador, México, Argentina, Perú y Polonia. Las comunicaciones se presentaron en 9 sesiones temáticas que abarcaron diferentes aspectos de la producción agrícola y ganadera, los recursos genéticos, las técnicas de producción más novedosas, hasta el aprovechamiento de subproductos y la economía de las empresas agroalimentarias, siempre desde un punto de vista medioambiental y sostenible y con especial énfasis en la producción de productos de excelente calidad y con beneficios para la salud de los consumidores. Una vez más, queremos destacar la elevada calidad científica de las comunicaciones presentadas en el congreso y que se recogen en la presente publicación, que según se desprende de su título, es la tercera de una larga serie de futuros congresos. Dr. Santiago García Martínez (Presidente del Comité Organizador) Dra. María Serrano Mula (Presidenta del Comité Científico)
Annual International Congress Of Doctoral Students 2023
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Author : Carlos Soler Samper
language : es
Publisher: Universidad Miguel Hernández
Release Date : 2023-12-07
Annual International Congress Of Doctoral Students 2023 written by Carlos Soler Samper and has been published by Universidad Miguel Hernández this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-07 with Technology & Engineering categories.
El manuscrito que se presenta corresponde al libro de resúmenes de las comunicaciones presentadas al segundo congreso internacional anual de estudiantes de doctorado de la Universidad Miguel Hernández de Elche. Dicho congreso se celebró de manera telemática los días 2 y 3 de febrero de 2023. El Congreso estuvo organizado por un comité formado por estudiantes de doctorado de nuestra Universidad en estrecha colaboración con el Vicerrectorado de investigación.
Alimentaci N Natural Y Salud
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Author : Mariano Bueno
language : es
Publisher: RBA Libros
Release Date : 2016-10-27
Alimentaci N Natural Y Salud written by Mariano Bueno and has been published by RBA Libros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-27 with Cooking categories.
Alimentación natural y salud quiere dar respuesta a las preguntas que habitualmente nos hacemos sobre alimentación: ¿Hay alimentos buenos y malos? ¿Cómo incide la alimentación en la salud? ¿Cuál es la dieta más beneficiosa para nuestra salud? ¿Debemos restringir el consumo de algún alimento? ¿Merece la pena comprar alimentos de proximidad o ecológicos? ¿Qué distingue a los alimentos ecológicos de los convencionales? ¿Qué papel tiene la microbiótica en nuestra alimentación y salud? Consciente de la manipulación y la gran desinformación (a menudo intencionada) que hacen los medios sobre los temas de alimentación y salud, y basándose en el conocimiento adquirido durante más de 40 años de investigación y trabajo en el mundo de la agricultura y la alimentación ecológica, el autor desbroza el camino que permitirá al lector encontrar la senda hacia la buena salud. Frente a la creencia de que tenemos un "destino inmutable" escrito en nuestros genes, Mariano Bueno nos muestra que las investigaciones científicas más punteras indican que el modo de vida es mucho más importante que la genética cuando hablamos de salud, y que una alimentación saludable (con predominio de alimentos vegetales frescos e integrales), junto al ejercicio y el descanso son la mejor prevención frente a las enfermedades cardiovasculares, la diabetes y el cáncer.
Superfoods
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Author : Blanca Herp
language : es
Publisher: Robinbook
Release Date : 2017-05-30
Superfoods written by Blanca Herp and has been published by Robinbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
Los superalimentos contienen más vitaminas, minerales y antioxidantes que cualquier otro alimento del planeta. Además, la mayoría de ellos son ricos en los llamados fitonutrientes, que nos ayudan a eliminar toxinas y nos alejan de las enfermedades, fortaleciendo el sistema inmunológico y prolongando la longevidad. Este libro hace un repaso exhaustivo de los principales superalimentos que se pueden encontrar: Desde aquellos que vienen de árboles como la moringa, arbustos como la stevia, algas como la spirulina o la chlorella, cereales como la quinoa o la espelta, hongos como el reishi, hierbas como la chía o la echinácea, tubérculos como la maca, frutas como el coco, frutos como las bayas de goji, aceites como el de oliva o semillas como las de lino. • Algas para la cocina: Agar-agar, arame, dulse, kombu, nori y wakame. • Las verduras crucíferas: Un tesoro contra el cáncer. • Brotes y germinados. • Las interesantes propiedades nutritivas de frutos secos y semillas. • Probióticos, adaptógenos y súper suplementos dietéticos.
Molecular Neurobiology
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Author : Nicolas G. Bazan
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Molecular Neurobiology written by Nicolas G. Bazan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Expulsions
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Author : Saskia Sassen
language : en
Publisher: Harvard University Press
Release Date : 2014-05-05
Expulsions written by Saskia Sassen and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Business & Economics categories.
Soaring income inequality and unemployment, expanding populations of the displaced and imprisoned, accelerating destruction of land and water bodies: today’s socioeconomic and environmental dislocations cannot be fully understood in the usual terms of poverty and injustice, according to Saskia Sassen. They are more accurately understood as a type of expulsion—from professional livelihood, from living space, even from the very biosphere that makes life possible. This hard-headed critique updates our understanding of economics for the twenty-first century, exposing a system with devastating consequences even for those who think they are not vulnerable. From finance to mining, the complex types of knowledge and technology we have come to admire are used too often in ways that produce elementary brutalities. These have evolved into predatory formations—assemblages of knowledge, interests, and outcomes that go beyond a firm’s or an individual’s or a government’s project. Sassen draws surprising connections to illuminate the systemic logic of these expulsions. The sophisticated knowledge that created today’s financial “instruments” is paralleled by the engineering expertise that enables exploitation of the environment, and by the legal expertise that allows the world’s have-nations to acquire vast stretches of territory from the have-nots. Expulsions lays bare the extent to which the sheer complexity of the global economy makes it hard to trace lines of responsibility for the displacements, evictions, and eradications it produces—and equally hard for those who benefit from the system to feel responsible for its depredations.
Eat Right 4 Your Type Revised And Updated
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Author : Dr. Peter J. D'Adamo
language : en
Publisher: Penguin
Release Date : 1997-01-06
Eat Right 4 Your Type Revised And Updated written by Dr. Peter J. D'Adamo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-06 with Health & Fitness categories.
THE NEW YORK TIMES BESTSELLING DIET BOOK PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN
Meat Science
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Author : R. A. Lawrie
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Meat Science written by R. A. Lawrie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat.