Elegant Comfort Food From The Dorset Inn
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Elegant Comfort Food From The Dorset Inn
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Author : Jane Stern
language : en
Publisher: HarperChristian + ORM
Release Date : 2005-08-13
Elegant Comfort Food From The Dorset Inn written by Jane Stern and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-13 with Cooking categories.
Recipes from the Vermont inn that has delighted diners for over two hundred years: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine The Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all. It’s a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War, and just down the road is Arlington, where Norman Rockwell created his most beloved paintings. Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England—it also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated. Cooks can turn to it for ideas for Sunday dinners, company’s-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. Elegant Comfort Food from the Dorset Inn is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States. Includes photos.
Roadfood 10th Edition
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Author : Jane Stern
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-07
Roadfood 10th Edition written by Jane Stern and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Travel categories.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Roadfood
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Author : Jane Stern
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-10
Roadfood written by Jane Stern and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2005
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with American literature categories.
Vermont Life
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Author :
language : en
Publisher:
Release Date : 2007
Vermont Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Vermont categories.
Insider London
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Author : Rachel Felder
language : en
Publisher: HarperCollins
Release Date : 2017-03-14
Insider London written by Rachel Felder and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Travel categories.
Sophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world’s most visited city—London—with her painstakingly curated selection of 200 not-to-be-missed destinations—major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars—hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings. In the past decade, London has consistently been the world’s top destination among international travelers, including nearly nineteen million visitors in 2015 alone. In this beautifully designed, practical, and portable compendium, Rachel, a widely published journalist specializing in fashion, beauty, travel, and trends, takes you on a unique, personalized tour of the city that is her second home. Insider London is, in essence, Rachel’s very own little black book, an annotated guide to the best of the city: heritage businesses and upstart boutiques, established and burgeoning neighborhoods, from Mayfair to trendy Shoreditch, and filled with essential information only a savvy Londoner would know. The coverage includes: City Essentials’ Hotels, Museums and Galleries, Parks and Open Spaces, Live Music Venues, and Theaters Shops—Department Stores, Clothing and Fashion Accessories Beauty, Grooming, and Wellness Décor, Flowers, and Items for the Home Stationery, Books and Gifts Markets Food and Drink—Restaurants; Pubs, Gastropubs, and Cocktail Bars; Quick Bites, Bakeries and Takeaways; Fish and Chips; Afternoon Tea; Coffee Bars and Tea Houses Listings Index Every entry—from appointment-only boutiques to unique galleries to unusual tea purveyors—have been chosen with Felder’s refined tastemaker’s eye, including new discoveries, blink-and-you’ll-miss-it neighborhood gems, and quintessential mainstays. Rachel describes each venue in detail, highlighting its specialties and profiling the experience, and provides its complete street address, phone number, website, and closest tube station. An indispensable guide for London dwellers and visitors, Insider London is also visual feast for Anglophiles who simply want to dream about it and shop it from home.
Southern California Cooking From The Cottage
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Author : Jane Stern
language : en
Publisher: HarperChristian + ORM
Release Date : 2004-09-06
Southern California Cooking From The Cottage written by Jane Stern and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-06 with Cooking categories.
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
2022 London Restaurants
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Author : Andrew Delaplaine
language : en
Publisher: Gramercy Park Press
Release Date : 2021-10-23
2022 London Restaurants written by Andrew Delaplaine and has been published by Gramercy Park Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-23 with Travel categories.
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Bed Breakfast Stops In England Scotland Wales Ireland
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Author :
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2002-03
Bed Breakfast Stops In England Scotland Wales Ireland written by and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03 with Travel categories.
Often family homes with in-room fireplaces and charming four-poster beds. And they are all available at amazingly low rates! Here's a guide to thousands of them, with contact info and photos.
Country Life
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Author :
language : en
Publisher:
Release Date : 2001
Country Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.