Elinor Fettiplace S Receipt Book

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Elinor Fettiplace S Receipt Book

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Author : Hilary Spurling
language : en
Publisher: Viking Adult
Release Date : 1986

Elinor Fettiplace S Receipt Book written by Hilary Spurling and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.

Lady Fanshawe S Receipt Book

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Author : Lucy Moore
language : en
Publisher: Atlantic Books
Release Date : 2017-11-02

Lady Fanshawe S Receipt Book written by Lucy Moore and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with History categories.

'Fascinating... A vivid account' - Philippa Gregory, The Times 'Moore's prose is witty. Her book is full of arresting detail and thoughtful comment' - Sunday Times 'An enchanting, idiosyncratic Tardis of a book, peppered with good humour' - Daily Telegraph In the mid seventeenth century, England was divided by war and bloodshed. Torn apart by rival factions, father opposed son and brother met brother on the battlefield. But while civil war raged on cobbled streets and green fields, inside the home domestic life continued as it always had done. For Ann Fanshawe and her children it meant a life of insecurity and constant jeopardy as she and her husband, a Royalist diplomat, dedicated their lives to the restoration of the Stuart monarchy. In this uncertain world, Ann's 'receipt book' was a treasured and entirely feminine response to the upheavals of war. These books were a feature of women's lives during this period, when there were few doctors to be found, and were full of life-saving medical knowledge that had been gleaned from mothers and friends. Remarkably, Ann's morocco-bound book full of scraps of ink-stained paper has survived to this day. Using Ann's receipt book and the memoirs she wrote for her surviving son, Lucy Moore follows her through this turbulent time as she leaves home, marries, bears - and buries - children and seeks to hold her family together. Lady Fanshawe's Receipt Book brilliantly brings to life Ann's struggles and her joys, revealing how ordinary women across the country fought to protect their loved ones in the face of conflict.

The Cultural Uses Of The Caesars On The English Renaissance Stage

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Author : Professor Lisa Hopkins
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2013-04-28

The Cultural Uses Of The Caesars On The English Renaissance Stage written by Professor Lisa Hopkins and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-28 with Literary Criticism categories.

Caesarian power was a crucial context in the Renaissance, as rulers in Europe, Russia and Turkey all sought to appropriate Caesarian imagery and authority, but it has been surprisingly little explored in scholarship. In this study Lisa Hopkins explores the way in which the stories of the Caesars, and of the Julio-Claudians in particular, can be used to figure the stories of English rulers on the Renaissance stage. Analyzing plays by Shakespeare and a number of other playwrights of the period, she demonstrates how early modern English dramatists, using Roman modes of literary representation as cover, commented on the issues of the day and critiqued contemporary monarchs.

All The King S Cooks

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Author : Peter Brears
language : en
Publisher: Souvenir Press
Release Date : 2011-05-01

All The King S Cooks written by Peter Brears and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Social Science categories.

The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

A Biographical Encyclopedia Of Early Modern Englishwomen

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Author : Carole Levin
language : en
Publisher: Routledge
Release Date : 2016-11-03

A Biographical Encyclopedia Of Early Modern Englishwomen written by Carole Levin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Literary Criticism categories.

From the exemplary to the notorious to the obscure, this comprehensive and innovative encyclopedia showcases the worthy women of early modern England. Poets, princesses, or pirates, the women of power and agency found in these pages are indeed worth knowing, and this volume will introduce many female figures to even the most established scholars in early modern studies. Rather than using the conventional alphabetical format of the standard biographical encyclopedia, this volume is divided into categories of women. Since many women will fit in more than one category, each woman is placed in the category that best exemplifies her life, and is cross referenced in other appropriate sections. This structure makes the book an interesting read for seasoned scholars of early modern women, while students need not already be familiar with these subjects in order to benefit from the text. Another unusual feature of this reference work is that each entry begins with some incident from the woman’s life that is particularly exciting or significant. Some entries are very brief while others are extensive. Each includes a source listing. The book is well illustrated and liberally sprinkled with quotations of the time either by or about the women in the text.

Selected Philosophical And Scientific Writings

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Author : Emilie Du Châtelet
language : en
Publisher: University of Chicago Press
Release Date : 2009-09-15

Selected Philosophical And Scientific Writings written by Emilie Du Châtelet and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Social Science categories.

Though most historians remember her as the mistress of Voltaire, Emilie Du Châtelet (1706–49) was an accomplished writer in her own right, who published multiple editions of her scientific writings during her lifetime, as well as a translation of Newton’s Principia Mathematica that is still the standard edition of that work in French. Had she been a man, her reputation as a member of the eighteenth-century French intellectual elite would have been assured. In the 1970s, feminist historians of science began the slow work of recovering Du Châtelet’s writings and her contributions to history and philosophy. For this edition, Judith P. Zinsser has selected key sections from Du Châtelet’s published and unpublished works, as well as related correspondence, part of her little-known critique of the Old and New Testaments, and a treatise on happiness that is a refreshingly uncensored piece of autobiography—making all of them available for the first time in English. The resulting volume will recover Châtelet’s place in the pantheon of French letters and culture.

Classic Home Desserts

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Author : Richard Sax
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1999-03

Classic Home Desserts written by Richard Sax and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.

A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

P P C

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Author :
language : en
Publisher:
Release Date : 1986

P P C written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.

Resource Guide For Food Writers

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Author : Gary Allen
language : en
Publisher: Routledge
Release Date : 2013-01-11

Resource Guide For Food Writers written by Gary Allen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Social Science categories.

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

A History Of Food In 100 Recipes

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Author : William Sitwell
language : en
Publisher: Little, Brown
Release Date : 2013-06-18

A History Of Food In 100 Recipes written by William Sitwell and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.