Ellas Son Chefs
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Ellas Son Chefs
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Author : Maurice Rougemont
language : es
Publisher: St. Martin's Press
Release Date : 2008-04
Ellas Son Chefs written by Maurice Rougemont and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.
Thirty-five of the best female chefs in the world—with at least two or three Michelin stars each—open up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and cooking tips to help readers prepare their own meals. Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michelín) abren las puertas a sus restaurantes y dan al lector una mirada a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboración en esta guía a la alta cocina mundial femenina.
Saberes Con Sabor
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Author : Conxita Domènech
language : en
Publisher: Routledge
Release Date : 2020-09-14
Saberes Con Sabor written by Conxita Domènech and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with Foreign Language Study categories.
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Son Of Secrets
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Author : N.J. Simmonds
language : en
Publisher: BHC Press
Release Date : 2020-05-28
Son Of Secrets written by N.J. Simmonds and has been published by BHC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Fiction categories.
In a fight against destiny – who will win? Ella has been waiting for Zac for three years. She’s convinced he’ll return for her, but fate has other plans. When Josh is thrown back into her life, Ella has a choice: step back on to her rightful path, or wait for the one who dared her to rebel. But Ella’s not the only one missing Zac. Luci has been searching for her blue-eyed boy over two millennia and will stop at nothing to get him back. Even if that means hunting down the only girl he ever loved. From Tuscany 5BC to 17th century witch hunts, Ella, Zac, Luci and Sebastian’s lives have been forever intertwined. The time has finally come to complete the circle.
Miss Ella Of Commander S Palace
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Author : Ella Brennan
language : en
Publisher: Gibbs Smith
Release Date : 2016-09-13
Miss Ella Of Commander S Palace written by Ella Brennan and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Restaurant Hospitality
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Author :
language : en
Publisher:
Release Date : 1987
Restaurant Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food service management categories.
Summary Of Ella Brennan Ti Martin S Miss Ella Of Commander S Palace
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Author : Everest Media,
language : en
Publisher: Everest Media LLC
Release Date : 2022-06-22T22:59:00Z
Summary Of Ella Brennan Ti Martin S Miss Ella Of Commander S Palace written by Everest Media, and has been published by Everest Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-22T22:59:00Z with Biography & Autobiography categories.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 My mother, Nellie, was a great cook who never relied on recipes or precise measurements when she cooked. She just did it, and she did it well. Her ability to figure things out and cope with the challenges was the greatest gift she passed on to me. #2 My family was large, with six children. We rarely ate out because we didn’t have the money, and the restaurants couldn’t compete with what we had at home. My father was a supervisor of shipbuilding at Johnson Iron Works, and my mother was a housewife. #3 My mother and father parceled out their love and attention to all of us in equal measure so that we never felt neglected or favored over one another. Their meals were exciting, rich, and varied even though they were poor. #4 My mother, Nellie, would cook delicious meals for us every day. She would always talk about how important it was to eat your vegetables, and she would always have soups in the wintertime made with what she called the soup meat—whatever was left over.
Restaurant Business
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Author :
language : en
Publisher:
Release Date : 1991-04
Restaurant Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-04 with Food service categories.
Snowblind
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Author : Christopher Golden
language : en
Publisher: Hachette UK
Release Date : 2014-01-16
Snowblind written by Christopher Golden and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-16 with Fiction categories.
A chilling ghost story for a cold winter's night, for fans of Joe Hill and Sleeping Beauties. 'Throw away all those old "it was a dark and stormy night" novels, this one is the real deal' Stephen King Twelve years ago the small town of Coventry, Massachusetts was in the grasp of a particularly brutal winter. And then came the Great Storm. It hit hard. Not everyone saw the spring. Today the families, friends and lovers of the victims are still haunted by the ghosts of those they lost so suddenly. If only they could see them one more time, hold them close, tell them they love them. It was the deadliest winter in living memory. Until now. When a new storm strikes, it doesn't just bring snow and ice, it brings the people of Coventry exactly what they've been wishing for. And the realisation their nightmare is only beginning.
Classic Restaurants Of New Orleans
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Author : Alexandra Kennon
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Classic Restaurants Of New Orleans written by Alexandra Kennon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Encyclopedia Of American Food And Drink
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Author : John F. Mariani
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-02-04
Encyclopedia Of American Food And Drink written by John F. Mariani and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.