Employment Policy And Industrial Relations In The Hotels And Catering Industry
DOWNLOAD
Download Employment Policy And Industrial Relations In The Hotels And Catering Industry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Employment Policy And Industrial Relations In The Hotels And Catering Industry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Employment Policy And Industrial Relations In The Hotels And Catering Industry
DOWNLOAD
Author : Economic Development Committee for the Hotel and Catering Industry
language : en
Publisher:
Release Date : 1977
Employment Policy And Industrial Relations In The Hotels And Catering Industry written by Economic Development Committee for the Hotel and Catering Industry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Hotels categories.
Employment Policy And Industrial Relations In The Hotels And Catering Industry
DOWNLOAD
Author : National Economic Development Office (London)
language : en
Publisher:
Release Date : 1977
Employment Policy And Industrial Relations In The Hotels And Catering Industry written by National Economic Development Office (London) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Employment Relations In The Hospitality And Tourism Industries
DOWNLOAD
Author : Rosemary Lucas
language : en
Publisher: Psychology Press
Release Date : 2004
Employment Relations In The Hospitality And Tourism Industries written by Rosemary Lucas and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry.
Employment Relations In The Hospitality And Tourism Industries
DOWNLOAD
Author : Rosemary Lucas
language : en
Publisher: Routledge
Release Date : 2004-01-22
Employment Relations In The Hospitality And Tourism Industries written by Rosemary Lucas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-22 with Business & Economics categories.
Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and
Human Resource Management In The Hotel And Catering Industry
DOWNLOAD
Author : M. J. Boella
language : en
Publisher: Taylor & Francis
Release Date : 2017-06-26
Human Resource Management In The Hotel And Catering Industry written by M. J. Boella and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Business & Economics categories.
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Managing Employee Relations In The Hotel And Catering Industry
DOWNLOAD
Author : Rosemary Lucas
language : en
Publisher: Burns & Oates
Release Date : 1995
Managing Employee Relations In The Hotel And Catering Industry written by Rosemary Lucas and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Human Resource Management For The Hospitality And Tourism Industries
DOWNLOAD
Author : Dennis Nickson
language : en
Publisher: Routledge
Release Date : 2007-02-19
Human Resource Management For The Hospitality And Tourism Industries written by Dennis Nickson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-19 with Business & Economics categories.
An integrated look at HRM policies and practices in the tourism and hospitality industries A comprehensive contextualisation of the nature of the industries, the dynamics of service quality and the variety of HR policies and practices, including a realistic treatment of training, labour markets, employee relations and remuneration International examples showcase good practice in a variety of organisations, such as Prêt a Manger, Marriott and South West Airlines, as well as a number of examples of good practice in SMEs
Industrial Relations
DOWNLOAD
Author : Hotel and Catering Industry Training Board
language : en
Publisher:
Release Date : 1976
Industrial Relations written by Hotel and Catering Industry Training Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
A Hospitable World
DOWNLOAD
Author : David Jordhus-Lier
language : en
Publisher: Routledge
Release Date : 2014-10-30
A Hospitable World written by David Jordhus-Lier and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with Business & Economics categories.
The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers from around the world. This book explores the organisation of work, worker identities and worker strategies in hotel workplaces, as they are located in heterogeneous labour markets being changed by processes of globalisation. It uses an explicitly geographical approach to understand how different groups of workers experience and respond to challenges in the hospitality industry, and is based on recent theoretical debates and empirical research on hotel workplaces in cities as different as Oslo, Goa, London, Las Vegas and Toronto. A multi-scalar analysis is taken where concrete worker bodies and their physical, emotional and embodied labour are seen in relation to, among other aspects: the regulation of national and regional labour markets, city governments with global city ambitions, and global corporate actors and labour migration patterns. The book sheds light on the hotel workplace as a hierarchical and fragmented social space as well as addressing questions on worker mobility, the fragmentation of work, scales of organisation and how workers can help shape the regulation of their industry. This timely volume brings together contributions from international academics and is valuable reading for all those interested in hospitality, tourism, human geography and globalisation.
Working In Hotels And Catering
DOWNLOAD
Author : Roy C Wood
language : en
Publisher: Taylor & Francis
Release Date : 2024-01-26
Working In Hotels And Catering written by Roy C Wood and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-26 with Social Science categories.
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.