Encyclop Die Hachette Des Accords Mets Boissons
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Encyclop Die Hachette Des Accords Mets Boissons
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Author : Olivier Bompas
language : fr
Publisher: Hachette Pratique
Release Date : 2023-10-25
Encyclop Die Hachette Des Accords Mets Boissons written by Olivier Bompas and has been published by Hachette Pratique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with categories.
Encyclop Die Hachette Des Accords Mets Et Boissons
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Author : Olivier Bompas
language : fr
Publisher: Hachette Pratique
Release Date : 2023-10-25
Encyclop Die Hachette Des Accords Mets Et Boissons written by Olivier Bompas and has been published by Hachette Pratique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with Cooking categories.
Cette encyclopédie unique en son genre par son ampleur vous propose pas moins de 5 000 accords entre les mets et les vins bien sûr, mais aussi des accords alternatifs, insolites, avec d'autres boissons : des alcools (bière, whisky, rhum, saké, cocktails...) mais aussi des boissons non alcoolisées (thé, café, sodas...). Dans cet ouvrage de référence sont détaillés par le menu: - LES GRANDS PRINCIPES D'ACCORDS METS ET VINS : art de la dégustation, l'alchimie entre les mets et les vins, la préparation et le service, les types de vins, les cépages. - LES VINS FRANCAIS : pour chaque région viticole française, illustrée par une cartographie détaillée, est présentée l'intégralité des appellations, le type de vins qu'elles produisent, les cépages qui les composent, leur temps de garde idéal et les mets qui les accompagnent au mieux. - LES VINS ETRANGERS : une description détaillée des meilleurs vins et de leurs accords gourmands des grands pays viticoles d'Europe (Italie, Espagne, Portugal, Allemagne, Autriche, Grèce, Hongrie, Suisse) et du Nouveau monde (Etats-Unis, Canada, Argentine, Chili, Afrique du Sud, Australie, Nouvelle-Zélande) - LES ACCORDS AVEC LES AUTRES BOISSONS : bière, cidre, cognac, armagnac, calvados, liqueurs, rhum, whisky, saké, tequila, gin, vodka, cocktails, boissons sans alcool - ET AVEC CA QU'EST-CE QU'ON MANGE ? Pour chaque type de mets (apéritif, entrées, charcuteries, foie gras, tartes et quiches, coquillages et crustacés, poissons crus et cuits, boeuf, veau, agneau, porc, abats, pâtes et riz, légumes, sauces, épices, fromages, desserts), sont proposés les accords (di)vins et alternatifs. Le tout émaillé de 70 RECETTES de grands classiques et de ZOOMS sur le métier de sommelier, sur les cuisines du monde (Asie, Afrique, Amérique...), sur les produits de saisons, sur les grands effervescents du monde....
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Author : Федор Евсевский
language : ru
Publisher: Litres
Release Date : 2015-10-08
written by Федор Евсевский and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Cooking categories.
Эта книга представляет ресторанную вселенную через призму напитков. На богато иллюстрированных страницах читатель ознакомится как с историей гастрономии, так и с последними тенденциями в ресторанной сфере. Он узнает профессиональные секреты известных сомелье и прославленных рестораторов. Он освоит теорию дегустации и сочетание вин с блюдами. Он научится подавать напитки по всем правилам искусства и составлять креативную карту вин.Для того чтобы сделать свой труд источником мирового опыта и незаменимым пособием для карьеры рестораторов, сомелье, шеф-поваров, барменов и метрдотелей, автор посетил известные заведения планеты и собрал суждения ярких представителей ресторанного мира.От многозвездочных ресторанов высокой кухни до винных баров, от VIP-салонов до развлекательных комплексов и брассери – «Библия сомелье и ресторатора» увлекает читателя в захватывающее путешествие по многогранному миру гастрономии.
Taste Buds And Molecules
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Author : Francois Chartier
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
Taste Buds And Molecules written by Francois Chartier and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part of two decades collaborating with top scientists and chefs to map out the aromatic molecules that give foods and wines their flavor. Armed with the results of his extensive research, Chartier has been able to identify why certain foods and wines work well together at a molecular level. In this book, he has gathered his findings into a simple set of principles that explain how to create ideal harmonies in food and wine pairings. This new approach to the art and science of food and wine pairing will be an invaluable resource for sommeliers, chefs, and wine enthusiasts, as well as a fascinating read for anyone who is interested in the principles of modernist or "molecular" cuisine. The Canadian edition of Taste Buds and Molecules was a 2011 IACP Award nominee, and the original French-language edition, Papilles et Molecules, was named the Best Cookbook in the World in the category of Innovation at the 2010 Paris World Cookbook Awards, and also won the 2010 Gourmand Award for Canada for Best Design. The book includes a foreword by Juli Soler and Ferran Adria of El Bulli, who worked closely with Chartier in planning the menus at their renowned restaurant.
Livres De France
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Author :
language : fr
Publisher:
Release Date : 2003
Livres De France written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with French imprints categories.
Les Livres Disponibles
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Author :
language : fr
Publisher:
Release Date : 2000
Les Livres Disponibles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with French imprints categories.
La liste exhaustive des ouvrages disponibles publiés en langue française dans le monde. La liste des éditeurs et la liste des collections de langue française.
Livres Hebdo
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Author :
language : fr
Publisher:
Release Date : 2002
Livres Hebdo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with France categories.
Livres Du Mois Juil Aout 1999 7 8
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Author :
language : fr
Publisher:
Release Date : 1999
Livres Du Mois Juil Aout 1999 7 8 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Le Vin C Est Pas Sorcier
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Author : Ophélie Neiman
language : fr
Publisher: Marabout
Release Date : 2013-09-04
Le Vin C Est Pas Sorcier written by Ophélie Neiman and has been published by Marabout this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-04 with Cooking categories.
Choisir son vin ou constituer sa cave en fonction de ses goûts plutôt qu'en fonction des dictats ! Ce livre vous aidera : A trouver le vin idéal en fonction de l'événement, du repas, du budget. A comprendre comment les verres influent sur le goût du vin. A la qualité d'un vin, grâce à sa couleur, son odeur et son goût + Des fiches décryptent les arômes des principaux cépages, les terroirs à travers le monde .
Bordeaux And Its Wines
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Author : Charles Cocks
language : en
Publisher: Legare Street Press
Release Date : 2022-10-26
Bordeaux And Its Wines written by Charles Cocks and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.