Encyclopedia Of Allergy And Environmental Illness
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Encyclopedia Of Allergy And Environmental Illness
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Author : Ellen Rothera
language : en
Publisher: David & Charles Uk
Release Date : 1991-01-01
Encyclopedia Of Allergy And Environmental Illness written by Ellen Rothera and has been published by David & Charles Uk this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Health & Fitness categories.
Lists allergic symptoms and the allergens that cause them, describes common food allergies, and offers advice on avoiding known allergens
Encyclopedia Of Allergies
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Author : Myron A. Lipkowitz
language : en
Publisher: Checkmark Books
Release Date : 2001-01-01
Encyclopedia Of Allergies written by Myron A. Lipkowitz and has been published by Checkmark Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Health & Fitness categories.
Provides information on symptoms, treatments, therapies, inherited allergies, environmental allergies, asthma, food allergies, RAST testing, and research scientists.
The Allergy Encyclopedia
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Author : Craig T. Norback
language : en
Publisher: Plume
Release Date : 1981-08-01
The Allergy Encyclopedia written by Craig T. Norback and has been published by Plume this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Allergy categories.
The Allergy Encyclopedia
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Author : Craig T. Norback
language : en
Publisher:
Release Date : 1982-04-01
The Allergy Encyclopedia written by Craig T. Norback and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-04-01 with categories.
Encyclopedia Of Allergy And Environmental Illness
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Author : Ellen Rothera
language : en
Publisher:
Release Date : 1991
Encyclopedia Of Allergy And Environmental Illness written by Ellen Rothera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Allergy categories.
The Allergy Encyclopedia
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Author : And Allergy Foundation of America Asthma
language : en
Publisher: Plume Books
Release Date : 1981
The Allergy Encyclopedia written by And Allergy Foundation of America Asthma and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Family & Relationships categories.
Encyclopedia Of Food Allergy
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Author :
language : en
Publisher: Elsevier
Release Date : 2024-06-12
Encyclopedia Of Food Allergy written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-12 with Medical categories.
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information.
Principles Of Health Allergies And Immune Disorders
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Author : Salem Press
language : en
Publisher:
Release Date : 2021-10-30
Principles Of Health Allergies And Immune Disorders written by Salem Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-30 with Allergy categories.
Introduces students and researchers to the fundamentals of allergies and immune disorders using easy-to-understand language for a solid background and a deeper understanding and appreciation of these important subjects.
An Alternative Approach To Allergies
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Author : Theron G. Randolph
language : en
Publisher: Bantam Books
Release Date : 1982-06-01
An Alternative Approach To Allergies written by Theron G. Randolph and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-06-01 with Health & Fitness categories.
Sheds new light on the many chronic mental and physical diseases with which millions of people suffer
Encyclopedia Of Food Allergy
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Author :
language : en
Publisher: Elsevier
Release Date : 2024-06-12
Encyclopedia Of Food Allergy written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-12 with Medical categories.
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
