Encyclopedia Of Nutrition And Good Health
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The Encyclopedia Of Nutrition And Good Health
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Author : Robert A. Ronzio
language : en
Publisher: Infobase Publishing
Release Date : 2003
The Encyclopedia Of Nutrition And Good Health written by Robert A. Ronzio and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
Presents articles on a variety of topics related to eating and nutrition.
Encyclopedia Of Nutrition And Good Health
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Author : Robert Ronzio
language : en
Publisher:
Release Date : 2017
Encyclopedia Of Nutrition And Good Health written by Robert Ronzio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Encyclopedia Of Foods
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Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13
Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Encyclopedia Of Food And Health
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Author :
language : en
Publisher: Academic Press
Release Date : 2015-08-26
Encyclopedia Of Food And Health written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-26 with Technology & Engineering categories.
Approx.3876 pages Approx.3876 pages
Encyclopedia Of Good Health
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Author : Annette Spence
language : en
Publisher:
Release Date : 1988
Encyclopedia Of Good Health written by Annette Spence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Nutrition categories.
Encyclopedia Of Human Nutrition
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-28
Encyclopedia Of Human Nutrition written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Technology & Engineering categories.
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Nutrition And Health Encyclopedia
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Author : David F. Tver
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1981
Nutrition And Health Encyclopedia written by David F. Tver and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Health categories.
Encyclopedia Of Human Nutrition
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Author : Lindsay Allen
language : en
Publisher: Elsevier
Release Date : 2005-07-20
Encyclopedia Of Human Nutrition written by Lindsay Allen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-20 with Technology & Engineering categories.
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Food For Health
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Author : Audrey H. Ensminger
language : en
Publisher:
Release Date : 1986
Food For Health written by Audrey H. Ensminger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
From the reviews of the first edition
The Wellness Encyclopedia Of Food And Nutrition
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Author : Sheldon Margen, M.D.
language : en
Publisher: Penguin Random House
Release Date : 1992
The Wellness Encyclopedia Of Food And Nutrition written by Sheldon Margen, M.D. and has been published by Penguin Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
The single most authoritative guide to shopping and eating for better health and a longer life.