Enfoque Agroindustrial Para La Transformaci N Hortofrut Cola Perspectiva De Gesti N Operativa En F Brica
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Enfoque Agroindustrial Para La Transformaci N Hortofrut Cola
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Author : Edwin Causado Rodríguez
language : es
Publisher:
Release Date : 2020
Enfoque Agroindustrial Para La Transformaci N Hortofrut Cola written by Edwin Causado Rodríguez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Industrial research categories.
Enfoque Agroindustrial Para La Transformaci N Hortofrut Cola Perspectiva De Gesti N Operativa En F Brica
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Author : Edwin, Causado Rodríguez
language : es
Publisher: Editorial Unimagdalena
Release Date : 2020-05-30
Enfoque Agroindustrial Para La Transformaci N Hortofrut Cola Perspectiva De Gesti N Operativa En F Brica written by Edwin, Causado Rodríguez and has been published by Editorial Unimagdalena this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-30 with Technology & Engineering categories.
Esta obra aporta lineamientos de gestión con enfoque operativo en fabrica para el desarrollo agroindustrial y, particularmente, para la transformación hortofrutícola mediante agregación de valor a frutas y hortalizas propias del territorio local y regional con miras a su colocación en mercados del orden nacional e internacional. Es un aporte valioso para actores y agentes del sector, en especial pequeños productores, que decidan incursionar en el ámbito de la manufactura de manera individual o mediante asociativa
Dairy Market News
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Author :
language : en
Publisher:
Release Date : 1980
Dairy Market News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Dairy products categories.
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Generating Technological Innovation
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Author : Edward Baer Roberts
language : en
Publisher: Oxford University Press, USA
Release Date : 1987
Generating Technological Innovation written by Edward Baer Roberts and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Whether a firm produces office equipment, deep-space probes, polyethylene bread-wrapping film, or cardiac pacemakers, they must manage technological innovation effectively. In this volume, Edward B. Roberts brings together essays from the Sloan Management Review that consider three crucial questions: which people, which structures, and which strategies produce the most useful ideas? Among other topics, the essays consider the kind of staff needed and the ways a manager can maximize their productivity; outline the benefits and risks of various management styles in the cardiac-pacemaker industry; and explore the direct and indirect influence of government on technology strategy. In addition, the book includes a complete overview of research in this area, providing indispensable background information as well as suggestions for further reading.
Handbook Of Mango Fruit
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2017-06-05
Handbook Of Mango Fruit written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-05 with Technology & Engineering categories.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
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Author : Jeffrey M. Wooldridge
language : en
Publisher:
Release Date : 2003
written by Jeffrey M. Wooldridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Econometrics categories.
高等学校经济学类英文版教材
Nuts And Seeds In Health And Disease Prevention
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2011-03-31
Nuts And Seeds In Health And Disease Prevention written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Technology & Engineering categories.
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease
Introduction To Advanced Food Process Engineering
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Author : Jatindra Kumar Sahu
language : en
Publisher: CRC Press
Release Date : 2014-03-24
Introduction To Advanced Food Process Engineering written by Jatindra Kumar Sahu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-24 with Science categories.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
Study Of Agricultural Systems
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Author : Graham Eyre Dalton
language : en
Publisher:
Release Date : 1975
Study Of Agricultural Systems written by Graham Eyre Dalton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.
The study of agricultural systems; Systems methodology; Application of a systems approach in practice; Applications of a systems approach to research.
Quantitative Genetics Selection
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Author : William G. Hill
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1984
Quantitative Genetics Selection written by William G. Hill and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Science categories.