English Bread And Yeast Cookery
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English Bread And Yeast Cookery
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Author : Elizabeth David
language : en
Publisher: Viking Adult
Release Date : 1980
English Bread And Yeast Cookery written by Elizabeth David and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Baking categories.
The English Bread Book For Domestic Use Adapted To Families Of Every Grade Etc
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Author : Eliza Acton
language : en
Publisher:
Release Date : 1857
The English Bread Book For Domestic Use Adapted To Families Of Every Grade Etc written by Eliza Acton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Bread categories.
The English Bread Book For Domestic Use
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Author : Eliza Acton
language : en
Publisher: Independently Published
Release Date : 2019-04-19
The English Bread Book For Domestic Use written by Eliza Acton and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-19 with categories.
This special edition of 'The English Bread-Book For Domestic Use' was written by Eliza Acton, and first published in 1857, making it over one-and-a-half centuries old. The book is filled with tips and tricks of for making good, old-fashioned, home-made bread and cakes, and is full of recipes for delish baked goods like Summer Bread, Ginger Loaf, Turkish Rolls, Sally Lunn, and Potato Bread, to name just a few. The book covers chapters on topics including Bread, Its Value, Its Wholesomeness, Adulteration of Bread and Its Consequences, Gluten, Different Varieties of Bread-Corn, Home-Made Bread, Causes of Failure in Making Bread, and much more. We've brought this dusty old baking book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
The English Bread Book For Domestic Use Adapted To Families Of Every Grade Etc
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Author : Eliza Acton
language : en
Publisher:
Release Date : 1857
The English Bread Book For Domestic Use Adapted To Families Of Every Grade Etc written by Eliza Acton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with categories.
Bread And Yeast Cookery
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Author : Glynn Christian
language : en
Publisher:
Release Date : 1978
Bread And Yeast Cookery written by Glynn Christian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Bread categories.
The English Bread Book For Domestic Use Adapted To Families Of Every Grade
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Author : Eliza Acton
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The English Bread Book For Domestic Use Adapted To Families Of Every Grade written by Eliza Acton and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... PUBLIC OVENS. (For Baking Bread, and for General Cookery.)' The establishment of large, well-regulated public ovens, to which the bread and other food of families could be taken to be baked, without danger of loss from dishonesty or mis-management, would be an inestimable boon to the labouring classes of the English people, and a valuable one to many others; and if the charge of such ovens were entrusted to persons who combined integrity and intelligence, with a due knowledge of the practical operations required from them, a new and profitable system of cookery might be generally adopted through their means, by the agency of a low, but equally sustained degree of temperature. When enclosed in earthen jars with covers, or other suitable vessels, pasted down, or secured in such a manner as to prevent the escape of the steam arising from them, and mingled with so much liquid only as is necessary for their preparation, meat, fish, fruit, rice *, and an infinite variety of other articles of food may be cooked in the very best manner, and without the loss of any portion of the nourishment * The value and wholesomeness of rice as food, depend entirely on the mode of preparing it, which is ill understood in this country, and to which the ahove system is peculiarly adapted. which they contain. A thick layer of pie-crust will often be a convenient substitute for the cover of a jar, in baking these, and will effectually confine the steam if carefully fastened to the edge. The favourite but most unfrugal baked joints of meat of the people, on which often a large portion of a poor man's weekly wages is expended for one day's meal only, have been too often the subject of comment and remonstrance, for their wastefulness not to be generally recognised;...
The English Bread Book
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Author : Eliza Acton
language : en
Publisher: Equinox
Release Date : 2012-02-01
The English Bread Book written by Eliza Acton and has been published by Equinox this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
"This was the last of Eliza Acton's books, published two years before her death in 1859. It is not only a collection of bread recipes of all sorts, from household bread to Sally Lunns, but also a polemic on healthy eating which is still relevant 150 years later. Although she was a firm believer in home baking, she also advocated machine dough - mixing in commercial bakeries - and compared the new French machine methods with the filthy conditions and hard lives of the English bakers of the time. There are chapters on flours, yeasts, ovens and breadbaking for beginners. Although this book created a sensation when it first came out in 1857, it has never been reprinted and is now an extremely rare book."
The English Bread Book For Domestic Use
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Author : Eliza Acton
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The English Bread Book For Domestic Use written by Eliza Acton and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 edition. Excerpt: ... SECTION IV. BREAD RECEIPTS. PRELIMINARY OBSERVATIONS. 1. The first thing required for making wholesome bread is the utmost cleanliness; the next is the soundness and sweetness of all the ingredients used for it; and, in addition to these, there must be attention and care through the whole process. 2. An almost certain way of spoiling dough is to leave it half made, and to allow it to become cold before it is finished. The other most common causes of failure will be found at page 122. 3. To make bread on a moderate scale, nothing further is required than a kneading-trough or tub, or a large earthenware pan, which is more easily than anything else kept clean and dry; a hair sieve for straining yeast occasionally, and one or two strong spoons. All wooden vessels used in preparing it, should be kept exclusively for the purpose, and be well scalded, dried thoroughly, and set away in a well ventilated, and not in a damp place, after every baking. They should also be wiped free from dust when again brought out for use. 4. The kneading-tub or pan should be of sufficient size and depth to contain the quantity of flour required for bread without being much more than half filled, as there should be space enough to knead the dough freely, without danger of throwing the flour over the edges, and also to allow for its rising. 5. When dough is moulded into loaves, it should be lightly handled or kneaded; for the hard and continued working which is necessary to blend the ingredients when it is first made, would have a very bad effect on it when it is ready for the oven. If baked in tins, they should be less than two-thirds filled with it. 6. Bread made entirely with milk becomes dry much sooner than that which is moistened with a portion of water. One...
Bread Yeast Cookery
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Author : David & Charles Publishers
language : en
Publisher:
Release Date : 1983
Bread Yeast Cookery written by David & Charles Publishers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Bread categories.
Bake Your Own Bread And Other Yeast Cookery
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Author : Sally Hembrow
language : en
Publisher:
Release Date : 1974
Bake Your Own Bread And Other Yeast Cookery written by Sally Hembrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Bread categories.