Entre El Comal Y La Olla
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Entre El Comal Y La Olla
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Author : Marjorie Ross
language : es
Publisher: EUNED
Release Date : 2001
Entre El Comal Y La Olla written by Marjorie Ross and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with House & Home categories.
Study of the origins, historical development and contemporary forms of Costa Rican foods, with separate sections on the central valley, Puntarenas, the Pacific coast, Guanacaste, the Talamanca and Caribbean regions.
Entre El Comal Y La Olla
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Author : Marjorie Ross González
language : es
Publisher:
Release Date : 2023
Entre El Comal Y La Olla written by Marjorie Ross González and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
El Comal Le Dijo A La Olla
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Author : Gloria Dubois de Liebe
language : es
Publisher:
Release Date : 1996
El Comal Le Dijo A La Olla written by Gloria Dubois de Liebe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Spanish language categories.
Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals
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Author : Sari Edelstein
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
Food Cuisine And Cultural Competency For Culinary Hospitality And Nutrition Professionals written by Sari Edelstein and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Gram Tica Espa Ola
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Author : Kim Potowski
language : en
Publisher: Routledge
Release Date : 2018-12-07
Gram Tica Espa Ola written by Kim Potowski and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Foreign Language Study categories.
Gramática española: Variación social introduces intermediate to advanced students of Spanish to the main grammatical features of the language in a way that emphasizes the social underpinnings of language. Written entirely in Spanish, this unique approach to the study of grammar guides students in an examination of how Spanish grammar varies depending on place, social group, and situation. Students examine why some varieties of Spanish are considered prestigious while others are not, drawing on current and historical sociopolitical contexts, all while learning grammatical terminology and how to identify categories and constructions in Spanish. This is an excellent resource for students at level B1 or higher on the Common European Framework for Languages, and Intermediate High to Advanced High on the ACTFL proficiency scale.
El Comal Le Dijo A La Olla
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Author :
language : es
Publisher:
Release Date : 1991
El Comal Le Dijo A La Olla written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food categories.
Globalized Eating Cultures
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Author : Jörg Dürrschmidt
language : en
Publisher: Springer
Release Date : 2018-09-10
Globalized Eating Cultures written by Jörg Dürrschmidt and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-10 with Social Science categories.
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
From Famine To Fast Food
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-05-12
From Famine To Fast Food written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-12 with Health & Fitness categories.
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. A country's food culture and eating habits directly impact the health and well-being of its citizens. Economic factors contribute to problems such as obesity and malnourishment. This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts. An ideal aid for high school and college students in completing research and writing assignments, this book supplies detailed diet- and health-related information about most major countries and regions in a single source. Each country profile will also include a convenient fact box with statistical information such as life expectancy, average caloric intake, and other health indicators.
The Emergence Of National Food
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Author : Atsuko Ichijo
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-21
The Emergence Of National Food written by Atsuko Ichijo and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Social Science categories.
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.
Rice And Beans
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Author : Richard Wilk
language : en
Publisher: Berg
Release Date : 2012-08-01
Rice And Beans written by Richard Wilk and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.