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Environmental Externalities And Health Expenditure


Environmental Externalities And Health Expenditure
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Environmental Externalities And Health Expenditure


Environmental Externalities And Health Expenditure
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Author : Jain Yassin
language : en
Publisher:
Release Date : 2015

Environmental Externalities And Health Expenditure written by Jain Yassin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Environmental impact analysis categories.




The Theory Of Economic Externalities


The Theory Of Economic Externalities
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Author : James Edward Meade
language : en
Publisher: Brill Archive
Release Date : 1973

The Theory Of Economic Externalities written by James Edward Meade and has been published by Brill Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Externalities (Economics). categories.




Social Costs Of Energy


Social Costs Of Energy
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Author : Olav Hohmeyer
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Social Costs Of Energy written by Olav Hohmeyer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.


Although present day politics seems to be preoccupied with questions of economic growth and full employment, the basic environmental problems stemming from the interactions of the economic sphere with global, regional and local environments persist and will have an even greater impact in the future. If economy and ecology are not reconciled in the years to come, mankind will not have a sustainable future on Earth. The typical negation of environmental problems in times of economic crisis is partially due to the fact that environmental and health damages of economic activities are neither priced nor included in our market price system. This allows politicians to focus their attention on insufficient economic indicators which do not reflect the actual development of the welfare of society. If economic lead indicators like GDP or balance of trade figures were better integrated with information on the environmental and health costs caused by the seemingly beneficial economic development, politicians might have better guidance as to what policy choices would benefit society most.



Exploring Health And Environmental Costs Of Food


Exploring Health And Environmental Costs Of Food
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2012-12-28

Exploring Health And Environmental Costs Of Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Medical categories.


The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.



Structural Change Environmental Pollution And Health Expenditure


Structural Change Environmental Pollution And Health Expenditure
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Author : Dobdinga Cletus Fonchamnyo
language : en
Publisher:
Release Date : 2022

Structural Change Environmental Pollution And Health Expenditure written by Dobdinga Cletus Fonchamnyo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.


This study examined the effects of structural change and environmental pollution on health expenditure, while controlling for globalization. A panel data from 1995 to 2019 for 115 countries was used, while the estimation of results was done based on the Driscoll-Kraay technique. The estimation was conducted for different income levels as well as sub-regional groupings. The results revealed that two components of structural change, manufacturing valueadded and service value-added significantly increased health expenditure in the world. Economic globalization and financial globalisation were also found to significantly reduce health expenditure while social globalisation, environmental pollution and interpersonal globalisation were found to significantly increase health expenditure in the world. The income level analysis revealed that manufacturing value-added significantly increased health expenditure in lowmiddle-income and upper-middle-income countries and in the different sub-regional groupings. The results also showed that agricultural value-added reduced health expenditure in low-middleincome countries and in Latin American countries. Service value added was found to reduce health expenditure in East Asian, Pacific, and South Asia and to increase health expenditure in the Middle East and North Africa. It is therefore recommended that green production techniques and better abatement policies should be utilized in the industrial and service sectors of all economies.



Exploring Health And Environmental Costs Of Food


Exploring Health And Environmental Costs Of Food
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2013-01-28

Exploring Health And Environmental Costs Of Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-28 with Medical categories.


The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.



Environmental External Costs Of Transport


Environmental External Costs Of Transport
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Author : Rainer Friedrich
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-09-25

Environmental External Costs Of Transport written by Rainer Friedrich and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-25 with Business & Economics categories.


Transport causes a wide range of damage to human health, ecosytems and materials which are not reflected in the prices for transport. Thus, the damage caused by cars, planes, ships and trains should be known and transformed into monetary values, so called external costs. Within this book, a method to estimate the external costs stemming from the emissions of atmospheric pollutants of transport, including damage from greenhouse gases, fine particles, ozone, nitrous oxides, benzene and other carcinogenic substances, is described and applied to calculate the external costs of a huge number of current and future transport techniques operating in different locations all over Europe. A number of case studies demonstrate how the results can be used to aid policy decisions. The book is an important basis for assessing transport techniques, discussing transport taxes and charges and implementing ecopolitical instruments.



Social Costs Of Energy


Social Costs Of Energy
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Author : Olav Hohmeyer
language : en
Publisher: Springer
Release Date : 1994-05-11

Social Costs Of Energy written by Olav Hohmeyer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-11 with Business & Economics categories.


Although present day politics seems to be preoccupied with questions of economic growth and full employment, the basic environmental problems stemming from the interactions of the economic sphere with global, regional and local environments persist and will have an even greater impact in the future. If economy and ecology are not reconciled in the years to come, mankind will not have a sustainable future on Earth. The typical negation of environmental problems in times of economic crisis is partially due to the fact that environmental and health damages of economic activities are neither priced nor included in our market price system. This allows politicians to focus their attention on insufficient economic indicators which do not reflect the actual development of the welfare of society. If economic lead indicators like GDP or balance of trade figures were better integrated with information on the environmental and health costs caused by the seemingly beneficial economic development, politicians might have better guidance as to what policy choices would benefit society most.



Health System Efficiency


Health System Efficiency
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Author : Jonathan Cylus
language : en
Publisher: Health Policy
Release Date : 2016-12-15

Health System Efficiency written by Jonathan Cylus and has been published by Health Policy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Medical categories.


In this book the authors explore the state of the art on efficiency measurement in health systems and international experts offer insights into the pitfalls and potential associated with various measurement techniques. The authors show that: - The core idea of efficiency is easy to understand in principle - maximizing valued outputs relative to inputs, but is often difficult to make operational in real-life situations - There have been numerous advances in data collection and availability, as well as innovative methodological approaches that give valuable insights into how efficiently health care is delivered - Our simple analytical framework can facilitate the development and interpretation of efficiency indicators.



Low Carbon Transition


Low Carbon Transition
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Author : Valter Silva
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-10-03

Low Carbon Transition written by Valter Silva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Technology & Engineering categories.


Most leaders of developed nations recognize the importance of following policies and strategies to achieve a low-carbon economy based on new and innovative technologies that are able to reduce greenhouse gas emissions and create new employment and growth. In the broad spectrum of the feasible decarbonisation pathways, the challenge for political and economic decision-makers is to weigh uncertain impact from different technologies and to build a comprehensive evidence-based framework for research, business, investment and policy decision-making. This book aims to provide the reader with a comprehensive overview of the current state-of-the-art technology in the Low Carbon Technology and Economy field, discussing a set of new technology approaches and environmental and economic implications.