Erlesenes Essen
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Erlesenes Essen
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Author : Christa Grewe-Volpp
language : de
Publisher: Gunter Narr Verlag
Release Date : 2003
Erlesenes Essen written by Christa Grewe-Volpp and has been published by Gunter Narr Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.
Contemporary Migration Literature In German And English
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Author : Sandra Vlasta
language : en
Publisher: BRILL
Release Date : 2015-10-14
Contemporary Migration Literature In German And English written by Sandra Vlasta and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-14 with Literary Criticism categories.
Up until now, ‘migration literature’ has primarily been defined as ‘texts written by migrant authors’, a definition that has been discussed, criticised, and even rejected by critics and authors alike. Very rarely has ‘migration literature’ been understood as ‘literature on the topic of migration’, which is an approach this book adopts by presenting a comparative analysis of contemporary texts on experiences of migration. By focusing on specific themes and motifs in selected texts, this study suggests that migration literature is a sub-genre that exists in both various bodies of literature as well as various languages. This book analyses English and German texts by authors such as Monica Ali, Dimitré Dinev, Anna Kim, Timothy Mo, Preethi Nair, Caryl Phillips, Hamid Sadr, and Vladimir Vertlib, among others.
Cultural Encounters In The New World
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Author : Harald Zapf
language : en
Publisher: Gunter Narr Verlag
Release Date : 2003
Cultural Encounters In The New World written by Harald Zapf and has been published by Gunter Narr Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with America categories.
Kulinaristik
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Author : Alois Wierlacher
language : de
Publisher: LIT Verlag Münster
Release Date : 2008
Kulinaristik written by Alois Wierlacher and has been published by LIT Verlag Münster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cookbooks categories.
4e de couv.: Die Kulinaristik (von lat. culina = die Küche) ist ein Fächer und Branchen übergreifender Beitrag zu den Kultur- und Lebenswissenschaften. Die versammelten Beiträge des Bandes schreiben Visionen, Forschungen und Initiativen ihrer Umsetzung in die Praxis fort, die insbesondere im Umfeld der 2000 gegründeten Deutschen Akademie für Kulinaristik entstanden sind. Die Autoren sind Wissenschaftler und renommierte Vertreter der Gastronomie, der Lebensmittelwirtschaft, der Medien, der Freien Berufe und Kulturinstitute. Sie beleuchten Themen und Kontexte von der kulturellen Verankerung des Ess- und Trinkverhaltens, des Kochens und der Gastlichkeit bis hin zu rituellen, gastronomischen, geschlechtsspezifischen, kulturpolitischen, philosophischen, ökonomischen, theologischen, semiotischen und kommunikativen Aspekten des Zusammenhangs von Kultur, Kommunikation und Küche.
Esswelten
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Author : Nicole M. Wilk
language : de
Publisher: Peter Lang
Release Date : 2010
Esswelten written by Nicole M. Wilk and has been published by Peter Lang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food habits categories.
Das Thema «Gesunde Ernährung» ist von allgemeinem und andauerndem Interesse. Das betrifft nicht nur die Menge der tagtäglichen Berichte über Lust und Last des Essens, sondern auch die wechselnden Positionen, die zu diesem Thema eingenommen werden. Um die Problematisierung dieser so selbstverständlichen Körperpraxis in den Kontext eines gesellschaftlichen Funktionswandels zu stellen, nähert sich der Band dem Essen von der Kehrseite: vom Feindbild des dicken Menschen, vom Ekel, von der bulimischen Rebellion, von der Scham und nicht zuletzt vom Mahlzeiten sprengenden Dauersnacken, das Speisetraditionen zu bedrohen scheint. Mediensemiotische Betrachtungen sowie Materialstudien zu Literatur, Theater, Werbung und Verzehrsalltag präparieren als Bezugsgrößen einer kultursemiotischen Essforschung Orte, Deutungsrahmen, (Gewichts)normen und Performanzen heraus.
Transforming The Rebel Self Quest Patterns In Fiction By William Styron Flannery O Connor And Bobbie Ann Mason
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Author : Sharon Therese Nemeth
language : en
Publisher: Peter Lang
Release Date : 2010
Transforming The Rebel Self Quest Patterns In Fiction By William Styron Flannery O Connor And Bobbie Ann Mason written by Sharon Therese Nemeth and has been published by Peter Lang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with American fiction categories.
Originally written as the author's dissertation.
Nature In Literary And Cultural Studies
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Author : Catrin Gersdorf
language : en
Publisher: Rodopi
Release Date : 2006
Nature In Literary And Cultural Studies written by Catrin Gersdorf and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Art categories.
Nature in Literary and Cultural Studies is a collection of essays written by European and North American scholars who argue that nature and culture can no longer be thought of in oppositional, mutually exclusive terms. They are united in an effort to push the theoretical limits of ecocriticism towards a more rigorous investigation of nature's critical potential as a concept that challenges modern culture's philosophical assumptions, epistemological convictions, aesthetic principles, and ethical imperatives. This volume offers scholars and students of literature, culture, history, philosophy, and linguistics new insights into the ongoing transformation of ecocriticism into an innovative force in international and interdisciplinary literary and cultural studies.
Dystopia On Demand Technology Digital Culture And The Metamodern Quest In Complex Serial Dystopias
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Author : Laura Winter
language : en
Publisher: Narr Francke Attempto Verlag
Release Date : 2024-01-29
Dystopia On Demand Technology Digital Culture And The Metamodern Quest In Complex Serial Dystopias written by Laura Winter and has been published by Narr Francke Attempto Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Literary Criticism categories.
Serial storytelling has the advantage of unlocking rather than simplifying the complexities of digital culture. With their worldbuilding potential, TV series open up new artistic horizons, particularly for the dystopian genre. Situated at the nexus of dystopia, complex TV, and a metamodern cultural logic, Dystopia on Demand: Technology, Digital Culture, and the Metamodern Quest in Complex Serial Dystopias offers readers novel insights into the dynamics of serial dystopias in the contemporary streaming landscape. Introducing the term 'complex serial dystopias' to describe series that allow audiences to engage with the dystopian premise from multiple angles, the book examines four Anglo-American series, including Black Mirror, Mr. Robot, Westworld, and Kiss Me First. The in-depth analyses trace the variety of ways in which these series offer critical reflections on the human-technology entanglement in digital culture.
Amerikastudien
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Author :
language : en
Publisher:
Release Date : 1974
Amerikastudien written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with United States categories.
Caribbean Food Cultures
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Author : Wiebke Beushausen
language : en
Publisher: transcript Verlag
Release Date : 2014-06-30
Caribbean Food Cultures written by Wiebke Beushausen and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Social Science categories.
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.