Ern Hrung Food Journal
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Crossfit Food Journal
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Author : Krafttraining Nerds
language : en
Publisher:
Release Date : 2019-09-17
Crossfit Food Journal written by Krafttraining Nerds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with categories.
Dieses in einem eleganten schwarz erh�ltliche Crossfit Food Journal in der Gr��e 6x9 ist ideal, um deine Ern�hrung f�r das Crossfit Training Woche um Woche und Monat um Monat fest im Blick zu behalten. Es enth�lt 200 Seiten, in denen du deine monatlichen Ern�hrungsziele, aktuellen Termine, Veranstaltungen und Notizen sauber und �bersichtlich festhalten kannst. Du hast dadurch alles Wichtige auf einem Blick und keinen Raum mehr f�r Ausreden. Dieses Food Journal ist perfekt, um deine Ziele zu visualisieren, fokussiert zu bleiben und sowohl deine Ern�hrung als auch dein Crossfit Training auf das n�chste Level zu bringen!
World Food Marketing Directory
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Author :
language : en
Publisher:
Release Date : 1999
World Food Marketing Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food industry and trade categories.
Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1979
Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Medicine categories.
First multi-year cumulation covers six years: 1965-70.
Eine Reform Unserer Ern Hrung
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Author : Mikkel Hindhede
language : de
Publisher: Рипол Классик
Release Date :
Eine Reform Unserer Ern Hrung written by Mikkel Hindhede and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
Gesunde Ern Hrung Zwischen Kohlenhydrat Falle Und Low Fat Diskussion
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Author : Sigrid Amann
language : de
Publisher: Diplomica Verlag
Release Date : 2013-02
Gesunde Ern Hrung Zwischen Kohlenhydrat Falle Und Low Fat Diskussion written by Sigrid Amann and has been published by Diplomica Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with Health & Fitness categories.
Warum bleibt das Thema Ern„hrung in den Industrienationen ber Jahrzehnte so brisant? Wie viele Gedanken des Tages kreisen um das richtige Essen sowie um Gesundheit und Vitalit„t? Unsere Lebensmittel sind heute so sicher wie nie; gleichzeitig stehen uns unz„hlige Ratgeber zur Verfgung, die uns helfen sollen, die richtigen Lebensmittel auszuw„hlen. Dennoch scheint es, als ob viele Menschen in der modernen Gesellschaft vergessen oder verlernt haben, was es bedeutet, genussvoll zu essen und dabei auch noch die Bedrfnisse ihres K”rpers zu bercksichtigen. In der g„ngigen Literatur wurde bisweilen meist ein Ern„hrungstyp vernachl„ssigt, obwohl er wohl das Gros der Masse ausmachen drfte: Der Genussmensch, der gerne isst und auch in Gesellschaft beherzt zugreifen m”chte, ohne am n„chsten Tag eine Gewichtszunahme befrchten zu mssen. Der keine strengen Regeln einhalten, keine Tabellen auswendig wissen und keine Lebensmittel komplett aus seinem Speiseplan herausstreichen m”chte. Dieses moderne, wissenschaftlich recherchierte Ern„hrungskonzept legt den Fokus auf Gesundheit und Lebensfhrung. Eine anschauliche und pr„gnante Darstellung der Historie unserer westlich-europ„ischen Ern„hrungs- und Essweise fhrt den Leser zurck bis in die Steinzeit und zeigt auf, auf welche N„hrstoffzusammensetzung unser K”rper auch nach Jahrtausenden noch angewiesen ist. Ein kurzer Abriss der neueren Ern„hrungsweise in Deutschland seit 1900 veranschaulicht die Diskrepanz zwischen g„ngigen Ern„hrungsempfehlung und dem tats„chlichen Bedarf unseres K”rpers. Unter Bercksichtigung der gesellschaftlichen Entwicklungen, wie Mobilit„t, Flexibilit„t und Lifestyle, ist ein spezielles Ern„hrungskonzept ausgearbeitet worden. Es wird der Spagat hergestellt, zwischen der artgerechten Menschenern„hrung, der bereits unsere steinzeitlichen Vorfahren folgten, und den modernen Gegebenheiten unserer westlichen Welt. Wissenschaftliche Hintergrnde werden beleuchtet und begrnden die Zentralaussagen des Buches.
Food Literacy
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Author : Helen Vidgen
language : en
Publisher: Routledge
Release Date : 2016-04-14
Food Literacy written by Helen Vidgen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Nature categories.
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Food Heritage And Nationalism In Europe
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Author : Ilaria Porciani
language : en
Publisher: Routledge
Release Date : 2019-11-07
Food Heritage And Nationalism In Europe written by Ilaria Porciani and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Handbook Of Brewing
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Author : Hans Michael Eßlinger
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
Handbook Of Brewing written by Hans Michael Eßlinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Technology & Engineering categories.
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Drugs Lipid Metabolism And Atherosclerosis
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Author : David Kritchevsky
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Drugs Lipid Metabolism And Atherosclerosis written by David Kritchevsky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
This volume comprises the proceedings of the sixth International Symposium on Drugs Affecting Lipid Meta bolism. Since the first of these symposia in 1960 these triennial meetings have been devoted to the exploration of new ideas, new data and new concepts related to lipid metabolism and atherosclerosis. The sixth Meeting was particularly stimulating in this regard. The concept of the "protective" action of HDL was thoroughly explored within the framework of its molecular biology with data on its epidemiological as well as its in vitro mechan ism(s) of action being discussed. The action of drugs on arterial and HDL metabolism was also discussed as were newer aspects of platelet aggregation, especially as related to prostaglandins. New ground was also broken in discussions of lipid mobilization and mechan isms of hypocholesteremia. We are indebted to the many organizations who con tributed generously to the support of this meeting. Among the sponsors, the assistance of the Lorenzini Foundation was especially helpful. As in all meetings of this type, the hard work of the local organizing committee was instrumental in its success. We are grateful to Mrs. Caroline Hyatt and Mr. Ralph Hollerorth for their invaluable help in the secretariat. We are also deeply indebted to Miss Jane T. Kolimaga for her expert assistance in the preparation of this volume. David Kritchevsky Rodolfo Paoletti William L. Holmes vii Contents LIPOPROTEINS AND DRUGS Lipoprotein Metabolism - New Insights from Cell Biology. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 D. Steinberg Lipoprotein Metabolism in Man. . . . . . . . . . . . . . . . . . . .
Handbook Of Organic Food Safety And Quality
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Author : J Cooper
language : en
Publisher: Elsevier
Release Date : 2007-07-26
Handbook Of Organic Food Safety And Quality written by J Cooper and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-26 with Technology & Engineering categories.
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foods Discusses the latest research findings in this area Focuses on assuring quality and safety throughout the food chain