Especialista De Vinhos Em 24 Horas
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Especialista De Vinhos Em 24 Horas
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Author : Jancis Robinson
language : pt-BR
Publisher: Leya
Release Date : 2016-09-08
Especialista De Vinhos Em 24 Horas written by Jancis Robinson and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Cooking categories.
Pela provadora de vinhos mais respeitada do mundo.«O objectivo deste livroé partilhar o meu conhecimento consigoe fazer de si um confianteEspecialista de vinhos em 24 horas.»Jancis Robinson
The 24 Hour Wine Expert
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Author : Jancis Robinson
language : en
Publisher: Penguin UK
Release Date : 2016-02-04
The 24 Hour Wine Expert written by Jancis Robinson and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Cooking categories.
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Experto En Vino En 24 Horas
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Author : Jancis Robinson
language : es
Publisher: Planeta Gastro
Release Date : 2019-01-15
Experto En Vino En 24 Horas written by Jancis Robinson and has been published by Planeta Gastro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Cooking categories.
Un curso fácil y acelerado de vino de la mano de la mayor experta mundial. En El experto en vinos en 24 horas, Jancis Robinson comparte toda su experiencia con ingenio y accesibilidad para todos los públicos. Desde la diferencia entre un vino tinto y un vino blanco, hasta saber valorar la forma de las botellas y entender sus etiquetas, pasando por las descripciones básicas de sabor, color y olor, cómo armonizar cada vino con una comida o saber valorar correctamente la relación calidad-precio de un vino...
Vinexpert P 24 Timmar
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Author : Jancis Robinson
language : sv
Publisher: Modernista
Release Date :
Vinexpert P 24 Timmar written by Jancis Robinson and has been published by Modernista this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Snabbkurs i vin från världens främsta kännare Jancis Robinson är en av världens främsta vinkännare och vinjournalister. I denna handbok delar hon med sig av sin expertis med lika delar auktoritet, fyndighet och lättsamhet. Du får lära dig namnen på de populäraste röda och vita druvorna och vad som kännetecknar dem. Du får lära dig vad som skiljer ett kaliforniskt sauvignon blanc-vin från ett nyzeeländskt. Du får lära dig vilka viner som är värda att spara och vilka som helst bör drickas redan ikväll. Du får lära dig hur man bäst matchar vinet i glaset med maten på tallriken, och du får veta vilka vinprylar som är värda att investera i - och vilka du med gott samvete kan hoppa över. Och, inte minst, du får lära dig hur man egentligen beställer vin på krogen. Vinexpert på 24 timmar är rik på kunskap men fri från snobberi. En rolig, opretentiös och genuint användbar guide till världens mest mytomspunna dryck. JANCIS ROBINSON är en flerfaldigt prisbelönt brittisk författare och journalist som har utnämnts till »världens mest respekterade vinkritiker« av tidningen Decanter. Hon är den första person utanför vinindustrin som utsetts till Master of Wine och hon har tilldelats den brittiska hedersorden OBE av drottning Elizabeth, vars vinkällare hon numera styr över. Jancis Robinson är författare till en mängd vinböcker, däribland The Oxford Companion to Wine, Wine Grapes och The World Atlas of Wine. Om Jancis Robinsons tidigare böcker: »The Oxford Companion to Wine är ett måste för alla som är i branschen och erbjuder njutbar läsning om du är det minsta nyfiken på varför vin är så fängslande.« | THE NEW YORK TIMES »Utan tvekan världens mest omfattande vinguider. Och bäst av allt, det är inget torrt uppslagsverk utan är skrivet med en fyndig insiders tilltal.« | TOWN & COUNTRY »Den viktigaste vinboken på många år.« | FERMENTATION
Weinexperte In 24 Stunden
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Author : Jancis Robinson
language : de
Publisher:
Release Date : 2017-06-19
Weinexperte In 24 Stunden written by Jancis Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-19 with categories.
Wine Folly
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Author : Justin Hammack
language : en
Publisher: Penguin UK
Release Date : 2015-11-26
Wine Folly written by Justin Hammack and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-26 with Cooking categories.
Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals. Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information. From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide. This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.
Vinho Magazine Edi O 118
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Author : Market Press
language : pt-BR
Publisher: Market Press
Release Date : 2018-10-01
Vinho Magazine Edi O 118 written by Market Press and has been published by Market Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Cooking categories.
Em 1999, Vinho Magazine inaugurou o jornalismo especializado em vinhos no Brasil, mantendo-se como a única revista do tema, por mais de 10 anos. Sua equipe atua, também, na promoção do vinho em feiras, eventos, concursos etc, cultivando a ética, independência, autonomia e a cultura da nobre bebida, apoiando o leitor consumidor com ações de educação e orientação nas compras.
Sapiens
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Author : Yuval Noah Harari
language : en
Publisher: Random House
Release Date : 2014-09-04
Sapiens written by Yuval Noah Harari and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with History categories.
'Interesting and provocative... It gives you a sense of how briefly we've been on this Earth' Barack Obama What makes us brilliant? What makes us deadly? What makes us Sapiens? One of the world's preeminent historians and thinkers, Yuval Noah Harari challenges everything we know about being human. Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us. In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we're going. **ONE OF THE GUARDIAN'S 100 BEST BOOKS OF THE 21st CENTURY** PRAISE FOR SAPIENS: 'Jaw-dropping from the first word to the last... It may be the best book I've ever read' Chris Evans 'Startling... It changes the way you look at the world' Simon Mayo 'I would recommend Sapiens to anyone who's interested in the history and future of our species' Bill Gates
A Vinha Portugueza
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Author :
language : pt-BR
Publisher:
Release Date : 1891
A Vinha Portugueza written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Grapes categories.
Wine Atlas Of Germany
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Author : Dieter Braatz
language : en
Publisher: Univ of California Press
Release Date : 2014-08-04
Wine Atlas Of Germany written by Dieter Braatz and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-04 with Cooking categories.
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.