Especiarias
DOWNLOAD
Download Especiarias PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Especiarias book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Tropical Herbs Spices
DOWNLOAD
Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 1998-08-15
Tropical Herbs Spices written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-15 with Cooking categories.
This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Especiarias
DOWNLOAD
Author : J. Eduardo Mendes Ferrão
language : pt-BR
Publisher:
Release Date : 1993
Especiarias written by J. Eduardo Mendes Ferrão and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Spice plants categories.
O que sao especiarias, classificacao e utilizacao; Especiarias do Velho Mundo: Canela (Cinnamomum sp. e Cassia sp), Cardamomos (Elletaria sp. Aframomum sp), Cravo (Syzygium aromaticum Merril et Perry), Curcuma (Curcuma domestica), Gengibre (Zingiber officinale), Moscadeira (Myristica fragans), Pimenteiras (Piper spp); Especiarias do Novo Mundo: baunilha (Vanilla planifolia), Pimenta da Jamaica (Pimenta dioica) e Pimenteiros (Capsicum spp.).
Epopeia Das Especiarias
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1999
Epopeia Das Especiarias written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Guia Das Especiarias
DOWNLOAD
Author : Monika Villiken
language : pt-BR
Publisher:
Release Date : 2006
Guia Das Especiarias written by Monika Villiken and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Spices categories.
Este livro contém- história e origem das especiarias; informações botânicas sobre as especiarias- características, localização e cultivo; componentes e propriedades; aplicação das especiarias na cozinha e na medicina; misturas de especiarias mais importantes.
Especiarias E Ervas Arom Ticas
DOWNLOAD
Author : Jean-Marie Pelt
language : pt-BR
Publisher: Zahar
Release Date : 2003-12
Especiarias E Ervas Arom Ticas written by Jean-Marie Pelt and has been published by Zahar this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Cooking categories.
Esse livro rememora as histórias e lendas extraordinárias que cercam as especiarias desde a Antiguidade. Usadas como condimentos, moeda, perfumes ou remédios, especiarias e ervas acompanham o homem, seus inventos e descobertas há milênios. Nos séculos XV e XVI eram um bem tão valioso que impulsionaram as Grandes Descobertas. Bem antes disso, já figuravam na Bíblia e nos Evangelhos, e hoje é contínuo o interesse por temperos orientais, medicina fitoterápica e os usos e poderes de plantas e sementes. Com uma linguagem acessível, o biólogo Jean-Marie Pelt detalha as características botânicas, farmacológicas e culinárias das especiarias, reunindo várias curiosidades como a que a pimenta-do-reino tem pelo menos seis variedades, que a baunilha não é uma vagem, e as melhores maneiras de utilizar as ervas de Provence. A edição brasileira conta ainda com um box sobre o Jardim Botânico do Rio de Janeiro, o primeiro jardim de aclimatação do Brasil. Um índice com nomes em português, latim e francês de cerca de 90 especiarias, ervas aromáticas e arômatas facilita a identificação das espécies. Além disso, mais de 130 delicadas ilustrações a traço, datadas dos séculos XV a XIX, foram cuidadosamente selecionadas a partir de extensiva pesquisa e consulta a obras raras, tratados sobre botânica e enciclopédias. Como um condimento a essa leitura, o criativo e inspirado cordon-bleu Jean Cabodi ensina em cerca de vinte receitas os segredos para harmonizar de forma perfeita as especiarias para o prazer do nosso paladar.
Florida S Best Herbs And Spices
DOWNLOAD
Author : Charles R. Boning
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-06-27
Florida S Best Herbs And Spices written by Charles R. Boning and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-27 with Gardening categories.
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
Misturando Sabores
DOWNLOAD
Author : Nelusko Linguanotto Neto
language : pt-BR
Publisher: Editora Senac São Paulo
Release Date : 2019-08-06
Misturando Sabores written by Nelusko Linguanotto Neto and has been published by Editora Senac São Paulo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.
Misturando sabores, receitas e harmonização de ervas e especiarias apresenta informações sobre origem e variações de 59 tipos de ervas e especiarias mais utilizadas no Brasil, incluindo nome em português e em cinco outros idiomas, e dicas de como melhor utilizá-las e conservá-las. Ricamente ilustrada com fotos especialmente produzidas, a publicação mostra ainda 25 misturas mais comuns da culinária mundial. Um dos destaques deste livro são as receitas selecionadas, em que ervas, especiarias e as misturas enriquecem o sabor de entradas, pratos principais, acompanhamentos e sobremesas.
A Guide To Herbs And Spices Of Singapore
DOWNLOAD
Author : Yeow Chin Wee
language : en
Publisher:
Release Date : 2003
A Guide To Herbs And Spices Of Singapore written by Yeow Chin Wee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Herbs categories.
Simon Schuster S Guide To Herbs And Spices
DOWNLOAD
Author : Walter Simonetti
language : en
Publisher: Touchstone
Release Date : 1990
Simon Schuster S Guide To Herbs And Spices written by Walter Simonetti and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Herb farming categories.
Handbook Of Herbs And Spices
DOWNLOAD
Author : K V Peter
language : en
Publisher: Woodhead Publishing
Release Date : 2012-10-05
Handbook Of Herbs And Spices written by K V Peter and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Technology & Engineering categories.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils