Essential Pasta And Pizza
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Essential Pasta And Pizza
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Author : Carla Capalbo
language : en
Publisher:
Release Date : 1995
Essential Pasta And Pizza written by Carla Capalbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Collection of recipes for pasta dishes and pizzas
Essential Pizza And Pasta
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Author : Ramboro Books
language : en
Publisher:
Release Date : 1998-08
Essential Pizza And Pasta written by Ramboro Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08 with categories.
Pasta Pizza Prego
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Author : Gabriella Rossi
language : en
Publisher: Lorenz Books
Release Date : 1999
Pasta Pizza Prego written by Gabriella Rossi and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Over sixty delicious pasta and pizza recipes using only the tastiest and best of Italian ingredients in classic and unusual ways Also featuring exciting new recipes such as Chorizo and Sweetcorn Pizza, Prawn and Basil Pizzettes, Chicken, Shiitake Mushroom & Coriander Pizza, Fettuccine with Saffron Mussels, Pasta Pronto with Parsley Pesto, and Spaghetti with Black Olive and Mushroom Sauce The book is divided into Pasta then Pizza, including sections on starters & light lunches; vegetarian dishes; suppers; salads; dinner party dishes; classic meals; and all types of pizza from meat and chicken to seafood and party pizzas Includes internationally loved favourites such as Spaghetti alla Carbonara, Fettuccine all'Alfredo, Pizza Margherita, Four Cheeses Pizza, and Pizza Napoletana Every dish is beautifully photographed in colour with step-by-step illustrations to show each stage of preparation
The Basic Art Of Pizza
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-08
The Basic Art Of Pizza written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati
Perfect Pasta Pizza
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Author : Gabriella Mariotti
language : en
Publisher: Southwater Publishing
Release Date : 2014
Perfect Pasta Pizza written by Gabriella Mariotti and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Italian cuisine is known throughout the world for its hearty ingredients and simple cooking techniques. Pizzas and pasta dishes epitomize this traditional approach to cooking, and they have become Italy's most popular culinary export. This book contains over 60 recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow stepby- step sequences and essential cooking techniques. All the classic dishes are included, from Linguine with Pesto Sauce to the popular Four Seasons Pizza and the simple Mozzarella and Anchovy Pizza.
Pasta
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Author : Parragon Book Service Limited
language : en
Publisher:
Release Date : 1999
Pasta written by Parragon Book Service Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Pasta) categories.
The Fundamental Techniques Of Classic Italian Cuisine
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Author : Cesare Casella
language : en
Publisher: Abrams
Release Date : 2021-11-23
The Fundamental Techniques Of Classic Italian Cuisine written by Cesare Casella and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com
The Artisanal Kitchen Perfect Pizza At Home
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Author : Andrew Feinberg
language : en
Publisher: Artisan Books
Release Date : 2017-06-13
The Artisanal Kitchen Perfect Pizza At Home written by Andrew Feinberg and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Handcrafted Pasta Workshop
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-02
The Handcrafted Pasta Workshop written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Cooking categories.
Embark on a culinary journey through the rolling hills of Italy from the comfort of your own kitchen with "The Handcrafted Pasta Workshop," the ultimate guide for pasta enthusiasts seeking to master the timeless craft of artisanal pasta making. Whether you're a dedicated foodie or a curious cook looking to elevate your dinner repertoire, this comprehensive guide tempts your taste buds and bolsters your skillset as it unfolds the secrets of Italy's most cherished delight. Step into the aromatic world where each chapter opens the door to a particular aspect of pasta perfection. Start by delving into the heart and soul of pasta in the first chapter, exploring its storied history and the foundational ingredients that vary by region. Uncover the subtle alchemy that turns simple flour into outstanding dough, and learn why some pastas come alive with just the whisper of an egg. Equipped with this foundational knowledge, venture forward into mastering basic pasta shapes and preparing your kitchen with the ideal tools of the trade. The guide offers an extensive exploration of materials needed, alongside tips for caring for and maintaining your equipment to ensure it stands the test of many pasta-making sessions. Grow your repertoire of pasta types, from the simplicity of tagliatelle and fettuccine to the delicate art of stuffed pastas such as agnolotti and cappelletti. The Handcrafted Pasta Workshop provides step-by-step instructions on crafting a diverse range of pastas, guiding you through hand-shaped creations and specialized forms that are bound to impress any guest. Experiment with unexpected ingredients and flavors as you infuse your dough with everything from herb purees to bold squid ink. Discover how to achieve the desired "al dente" texture, and master the consistency that's crucial to any great pasta dish. As you move through the chapters, you'll learn to pair sauces and complementary ingredients, ensuring that each mouthful is a harmonious blend of flavors. This tome not only celebrates the classic pasta dishes we all hold dear but dares to venture into a modern twist on timeless traditions, offering contemporary interpretations and thought-provoking fusion recipes. Whether hosting a pasta-making party or looking to preserve cherished family recipes, this book serves as your wise companion, brimming with ideas and insights to make pasta-making a social and heartwarming affair. For those who enjoy culinary innovation or have dietary restrictions, the guide also presents options for gluten-free and alternative pasta making with ancient grains and alternative flours. From practical tips for organizing your pasta kitchen to insights on achieving nutritional balance, The Handcrafted Pasta Workshop is a treasure trove that empowers you to create, experiment, and enjoy. Indulge in the tradition, art, and joy of homemade pasta. Let "The Handcrafted Pasta Workshop" transform your kitchen into an atelier of flavor where every batch of pasta is not just food—it's a masterpiece.
The Pasta Bible
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Author : Jeni Wright
language : en
Publisher:
Release Date : 1999
The Pasta Bible written by Jeni Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Pasta) categories.
The definitive guide to choosing, making, cooking and enjoying Italian pasta -- Comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge array of dried and fresh pasta types and shapes, including regional varieties and unusual designer shapes. -- A step-by-step techniques section guides you through the secrets of making, cooking and serving pasta, and includes essential information on making your own pasta successfully by hand and machine, from cutting shapes and noodles to making flavoured and coloured pasta. -- Guidelines on how to cook and serve pasta, with useful tips on how to eat it, matching shapes to sauces, and which wines to choose. -- A colourful visual guide to the primary pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, flavourings, fish and shellfish, vegetables, and cheese and cream. -- Includes a full-colour guide to essential pasta-making equipment. -- Featuring over 150 inspirational recipes, from classic favourites, such as Spaghetti Bolognese and Fettuccine all'Alfredo; regional specialities, such as Cappelletti di Romagna (little pasta hats stuffed with cheese and served with a meat sauce); to original contemporary ideas, such as Pasta with Ricotta, Saffron and Shredded Spinach, and Tagliatelle Tricolore. -- With over 800 glorious photographs, easy-to-read, informative text and enticing, tested recipes, The Pasta Bible is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential book for every kitchen -- and every cook.