Essentially Aubergines
DOWNLOAD
Download Essentially Aubergines PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Essentially Aubergines book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Essentially Aubergines
DOWNLOAD
Author : Nina Kehayan
language : en
Publisher: Grub Street Publishers
Release Date : 2011-05-18
Essentially Aubergines written by Nina Kehayan and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.
Essentially Eggplant
DOWNLOAD
Author : Kehayan
language : en
Publisher: Running Press
Release Date : 1996-11-28
Essentially Eggplant written by Kehayan and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-28 with Cooking categories.
From appetizers to entrees, the creative, delectable recipes come from every corner of the globe.
Top 100 Food Plants
DOWNLOAD
Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009
Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Food And The Memory
DOWNLOAD
Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 2001
Food And The Memory written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
The Big Red Book Of Tomatoes
DOWNLOAD
Author : Lindsey Bareham
language : en
Publisher: Grub Street Publishers
Release Date : 2012-11-15
The Big Red Book Of Tomatoes written by Lindsey Bareham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf.
Mediterranean Diet For Dummies
DOWNLOAD
Author : Rachel Berman
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-03
Mediterranean Diet For Dummies written by Rachel Berman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus, Southern France, Spain, and coastal Italy. In addition to being a healthy, extremely effective way of losing weight, the Mediterranean diet is considered an effective means of avoiding or reversing many health problems, such as cardiovascular issues, pre-Diabetes, and obesity. This hands-on, friendly guide covers the numerous health benefits of the Mediterranean diet and encourages meals that consist largely of healthy foods such as whole grains, fresh fruits and vegetables, olive oil and other healthy fats, fish, and foods high in Omega-3 fat content, such as seafood, nuts, beans, and dairy products. Featuring 20 delicious and nutritious recipes and chock-full of tips from consuming the best oils to whether wine is okay with meals (it is), Mediterranean Diet For Dummies serves as the formula for maximizing success in achieving ideal weight and health. Explains how switching to a Mediterranean diet can ward off the risk of many diseases Includes 20 tasty recipes Also available: Mediterranean Diet Cookbook For Dummies If you've heard of this highly acclaimed and publicized diet, Mediterranean Diet For Dummies helps you make the switch.
Essentially Turkey
DOWNLOAD
Author : Carole Stewart
language : en
Publisher: Hippocrene Books
Release Date : 1987-09
Essentially Turkey written by Carole Stewart and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-09 with Fiction categories.
Moveable Feasts
DOWNLOAD
Author : Gregory McNamee
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2006-11-30
Moveable Feasts written by Gregory McNamee and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-30 with Social Science categories.
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Real Healthy
DOWNLOAD
Author : Melissa Hemsley
language : en
Publisher: Random House
Release Date : 2024-07-11
Real Healthy written by Melissa Hemsley and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-11 with Cooking categories.
'A delicious guide to eating the healthy way.' - Tim Spector 'Real, good food.' - Yotam Ottolenghi 'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla - Delicious, wholesome, life-friendly recipes to help you eat well, every day. With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty. Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge
Bitter
DOWNLOAD
Author : Alexina Anatole
language : en
Publisher: Random House
Release Date : 2023-09-28
Bitter written by Alexina Anatole and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-28 with Cooking categories.
'My 'bitter tooth' is pronounced... I gravitated greedily towards Alexina's book' Nigella Lawson | 'A gem of a cookbook... delightful' Rukmini Iyer | 'A really gorgeous topic and lovely recipes' Georgina Hayden on Sunday Brunch | 'Stunning and inventive recipes' Ixta Belfrage | 'A revelation... exciting, unexpected combinations' Dominique Woolf It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Coffee Pecan Banana Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, delicious Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.